2 eggs:

I prefer my eggs sunny side up but the cafeteria in the building doesn't prepare them I'm not sure why. They are over easy and to perfection. I put a bit of salt on them.

toast:

two slices, whole wheat. They have a very light coating of butter (salted) which you can't see here as it's on the inside of each pair of halves.

lettuce leaf and tomato:

I'm finally on good enough terms with the cafeteria staff that the lady at the counter does not intentionally give me the most wilted ones and the lady at the cash does not charge me $0.70 for it.



I use one triangle of toast to eat each egg setting it up like an ope-faced sandwich. One triangle for the lettuce and tomato and the last one to pretty much soak up all the yolk that has dispersed in the plate as I bite into the egg.

I specifically declined bacon/sausage/ham and potatoes today as I did not feel like having any of them.


$2.50 for the plate.

I specifically declined bacon/sausage/ham and potatoes today as I did not feel like having any of them.


- dt99999

You're dead to me.

You're dead to me.
- Monkey

He's been dead to a lot of people for quite some time.

He's been dead to a lot of people for quite some time.
- Lahey

while this may be quite true I invite you to please stay on topic.

while this may be quite true I invite you to please stay on topic.
- dt99999

Then post a pic of your sister for me

Then post a pic of your sister for me
- Lahey

enjoy

enjoy
- dt99999

Could've been a lot worse.

Could've been a lot worse.
- Lahey

could've been a whole lot better.

Enjoy French Toast and pancakes or waffles at hotel breakfasts or buffets.
I rarely make them at home but am craving french toast these days.

took this pic at a diner a few years ago. one of my favs that my father used to prepare. French toast with American cheese. Throw some syrup on there and proceed to chomp. People look down on me for this yet i care not.

also - milk and/or coffee is a must with any pancake/waffle/french toast scenario. And it's not even up for discussion.

took this pic at a diner a few years ago. one of my favs that my father used to prepare. French toast with American cheese. Throw some syrup on there and proceed to chomp. People look down on me for this yet i care not.

also - milk and/or coffee is a must with any pancake/waffle/french toast scenario. And it's not even up for discussion.
- Crimsoninja

hmmm brilliant.

the mix of the syrup and cheese is stranger to me but I will try it this weekend as I usually make french toast at home.

hmmm brilliant.

the mix of the syrup and cheese is stranger to me but I will try it this weekend as I usually make french toast at home.
- dt99999

do they sell american cheese in your country

took this pic at a diner a few years ago. one of my favs that my father used to prepare. French toast with American cheese. Throw some syrup on there and proceed to chomp. People look down on me for this yet i care not.

also - milk and/or coffee is a must with any pancake/waffle/french toast scenario. And it's not even up for discussion.
- Crimsoninja

Lack of bacon is alarming

Lack of bacon is alarming
- Lahey

as you can see i opted for sausage

as you can see i opted for sausage
- Crimsoninja

Lightweight.

You live in america, don't (frank) around.

Sausage, Bacon and Ham.

Not one of the three.

do they sell american cheese in your country
- Don'tForgetTocchet

Apples buys it all and then burns it.

over-easy is my go-to egg

scrambled is second but if i must order this i like it with some american cheese melted over top... so usually i'll just get a cheese omelette

i have little to no experience with grits of any kind

i have little to no experience with grits of any kind
- Crimsoninja

same here, nor have I ever been tempted to have any. it doesn't sound very appealing.

probably havent eaten this in like 20 years, but another breakfast specialty of my father's.



drizzle on a bit of syrup after cooking

off topic, but dan, i must say i appeciate your experimentation with 3-d blocking in your notes

off topic, but dan, i must say i appeciate your experimentation with 3-d blocking in your notes
- Crimsoninja

oh thanks. you'll notice this isn't my usual graph paper. as you may well remember I ran out of it last week and found this accounting pad lying around.

things are back to normal today though.

(frank) me now i want breakfast

black pepper is a must for me on eggs.



(don't tell dellio)

also: