I don't like the steaks, because of the bones.

How do you prepare your walleye?
- pete26

they're not that bad in a salmon.

I like walleye shore lunch style. just pan fried with a little bit of flour and potatoes, onions and shrooms.

when we're at the lake we'll bring some of these pre-mixed batters like fish crisp but it's only to have a bit of a different flavor since we pretty much eat walleye every day twice a day on a good trip.

the ones I bring back home are usually just flour and a bit of oil in a pan

I don't much care for any other seafood other than fish
- Rayven

I'll pretty much eat anything that comes out of a body of water that isn't ken's bathtub.

I'll pretty much eat anything that comes out of a body of water that isn't ken's bathtub.
- dt99999

The (frank) is a bath tub?

I don't like fish unless...get this, it's deep fried. Big (frank)ing surprise. But I would eat the poop out of any other seafood. (frank) I wish I was in NB right now.
- weirdoh

u can stay here

I grill scallop and shrimp kabobs.

I'll pretty much eat anything that comes out of a body of water that isn't ken's bathtub.
- dt99999

I tried scallops but they were so rubbery I didn't care for the texture at all

I tried scallops but they were so rubbery I didn't care for the texture at all
- Rayven

Even a (frank)ing cave man like me knows you cooked the poop out of them to make them like that.

u can stay here

I grill scallop and shrimp kabobs.
- Feeling_Glucky

Scallops are the best (frank)ing food to ever come out of something's Richard.

Scallops are the best (frank)ing food to ever come out of something's Richard.
- weirdoh

i thought you loved crabs.

yesssssss.

Even a (frank)ing cave man like me knows you cooked the poop out of them to make them like that.
- weirdoh

I didn't cook them, was trying them before I decided whether or not they were something I'd try at home.

Even a (frank)ing cave man like me knows you cooked the poop out of them to make them like that.
- weirdoh

exactly

i thought you loved crabs.

yesssssss.
- mr.peanut

Scallops first and foremost. Crabs second. Shrimp third. Lobster fourth. I don't see what all the hoopla is about lobster, it's good...but it's not scallops.

I didn't cook them, was trying them before I decided whether or not they were something I'd try at home.
- Rayven

They are good sauteed in red wine and butter - turn them over a lot until they look like this.

Scallops first and foremost. Crabs second. Shrimp third. Lobster fourth. I don't see what all the hoopla is about lobster, it's good...but it's not scallops.
- weirdoh

What about calamari?

They are good sauteed in red wine and butter - turn them over a lot until they look like this.


- Feeling_Glucky

in walnut oil

Scallops first and foremost. Crabs second. Shrimp third. Lobster fourth. I don't see what all the hoopla is about lobster, it's good...but it's not scallops.
- weirdoh

wow I feel the same way. Scallops are #1. I prefer lobster in casserole or bisque. Have a recipe for seafood casserole with lobster, scallops, shrimp and haddock. Served it with rice.

Scallops first and foremost. Crabs second. Shrimp third. Lobster fourth. I don't see what all the hoopla is about lobster, it's good...but it's not scallops.
- weirdoh

yeah ,lobster i like but could live without

They are good sauteed in red wine and butter - turn them over a lot until they look like this.


- Feeling_Glucky

I have to go to a shop in the city next to Hamilton, Burlington. Not far, but they aren't fresh from the shell. They're frozen on site where they are caught. But still (frank)ing amazing. I usually get the "large" sized ones. 3 or 4 per meal, I think I get about 12 - 16 or so per bag. I think that runs me 18.99. It's a treat for me that's for sure. What's stuff cost out there for you?

What about calamari?
- mr.peanut

I can't cook it worth poop. I always end up eating rubber bands.

they're not that bad in a salmon.

I like walleye shore lunch style. just pan fried with a little bit of flour and potatoes, onions and shrooms.

when we're at the lake we'll bring some of these pre-mixed batters like fish crisp but it's only to have a bit of a different flavor since we pretty much eat walleye every day twice a day on a good trip.

the ones I bring back home are usually just flour and a bit of oil in a pan
- dt99999

I use this one on Walleye and Pike, also with Haddock, it's fool proof:

Dip the fish in 3/4 beaten egg and 1/4 cream in a bowl, then roll in Corn Flake crumbs that has salt, pepper, garlic and onion powder mixed in.

Place the battered fish into about 2 inches of piping hot Crisco.

Squeeze some lemon on when when its on your plate, tartar sauce also, if you like.

Anyone I know that has tried this recipe, has never had any leftovers...

I can't cook it worth poop. I always end up eating rubber bands.
- weirdoh

It is rubber...

They are good sauteed in red wine and butter - turn them over a lot until they look like this.


- Feeling_Glucky

scallops I had didn't look like that

yeah ,lobster i like but could live without
- dt99999

yea twice in a year usually New Years and summer I get some or go to a lobster boil. Nice in summer with friends and have rolls, salad etc and mussels cooked in seawater.

wow I feel the same way. Scallops are #1. I prefer lobster in casserole or bisque. Have a recipe for seafood casserole with lobster, scallops, shrimp and haddock. Served it with rice.
- Feeling_Glucky

Rice can suck my Richard

Rice can suck my Richard
- weirdoh

I like rice pilaf

yea twice in a year usually New Years and summer I get some or go to a lobster boil. Nice in summer with friends and have rolls, salad etc and mussels cooked in seawater.
- Feeling_Glucky

Clams and mussels....EL YUMMM!