They are good sauteed in red wine and butter - turn them over a lot until they look like this.


- Feeling_Glucky

I just ate, but that looks (frank)ing yummy.

I like rice pilaf
- Rayven

I like it when it's fried by the chinese guys...but not in much else. Just not a fan.

I like it when it's fried by the chinese guys...but not in much else. Just not a fan.
- weirdoh

I do not like it either.

I like it when it's fried by the chinese guys...but not in much else. Just not a fan.
- weirdoh

RICIST!

I use this one on Walleye and Pike, also with Haddock, it's fool proof:

Dip the fish in 3/4 beaten egg and 1/4 cream in a bowl, then roll in Corn Flake crumbs that has salt, pepper, garlic and onion powder mixed in.

Place the battered fish into about 2 inches of piping hot Crisco.

Squeeze some lemon on when when its on your plate, tartar sauce also, if you like.

Anyone I know that has tried this recipe, has never had any leftovers...
- pete26

that sounds pretty (frank)in good. I'm a minimalist when it comes to fish... as little stuff as possible for me.

that sounds pretty (frank)in good. I'm a minimalist when it comes to fish... as little stuff as possible for me.
- dt99999

yup, but I do enjoy a good tartar sauce

I do not like it either.
- mr.peanut

I knew me and you had more than just the Leafs as our special bond. Maybe...just maybe, if you get Black Ops 2 you can join my 2 man gang.

yea twice in a year usually New Years and summer I get some or go to a lobster boil. Nice in summer with friends and have rolls, salad etc and mussels cooked in seawater.
- Feeling_Glucky

yeah my dad has this lobster boil once a year and that's pretty much it for me although this year there were a lot of leftovers so I went to next day and made rolls for everyone.

I knew me and you had more than just the Leafs as our special bond. Maybe...just maybe, if you get Black Ops 2 you can join my 2 man gang.
- weirdoh

word.

yup, but I do enjoy a good tartar sauce
- Rayven

Yup! Super important for me. This might sound ghetto. But the best tartar sauce, outside of making your own, is Kraft. It's in a squeezable bottle. It's the same flavour that Long John Silver's used to use in the States. (frank) I love it.

yeah my dad has this lobster boil once a year and that's pretty much it for me although this year there were a lot of leftovers so I went to next day and made rolls for everyone.
- dt99999

You had some left over? That's (frank)ed up...I guess I didn't get the email or PM about it.

You had some left over? That's (frank)ed up...I guess I didn't get the email or PM about it.
- weirdoh

XBL message get with the times

I knew me and you had more than just the Leafs as our special bond. Maybe...just maybe, if you get Black Ops 2 you can join my 2 man gang.
- weirdoh

I do have the game. But I have never played it.

I do have the game. But I have never played it.
- mr.peanut

relax pecafan

relax pecafan
- dt99999

It's my brother's.

Yup! Super important for me. This might sound ghetto. But the best tartar sauce, outside of making your own, is Kraft. It's in a squeezable bottle. It's the same flavour that Long John Silver's used to use in the States. (frank) I love it.
- weirdoh

That's the same stuff I use

RICIST!
- pete26

that sounds pretty (frank)in good. I'm a minimalist when it comes to fish... as little stuff as possible for me.
- dt99999

It's pretty good stuff.

I don't do that every time as it is not the most healthy of meals.

Egg, flour, butter and onions is the norm.

omfg cookingbuzz ! ! ! !

Yup! Super important for me. This might sound ghetto. But the best tartar sauce, outside of making your own, is Kraft. It's in a squeezable bottle. It's the same flavour that Long John Silver's used to use in the States. (frank) I love it.
- weirdoh

I make my own

*faps*

It's my brother's.
- mr.peanut

your brother has a game that doesn't come out until november. he is pecafan. please ask him to pose for a photo with it in his pjs.

in walnut oil
- dt99999

yesssssssssssss

yeah my dad has this lobster boil once a year and that's pretty much it for me although this year there were a lot of leftovers so I went to next day and made rolls for everyone.
- dt99999

yea rolls are good even the McLobster.

It's pretty good stuff.

I don't do that every time as it is not the most healthy of meals.

Egg, flour, butter and onions is the norm.
- pete26

i wrote it down. I'll try it with some haddock this week.