yeah he usually requests those when he has a big hockey game.

for all, champion's breakfast consists of

eggs
bacon or ham
home fries
tomatoes
toast
- dt99999

who named it that

also, does he still take out the trash

who named it that

also, does he still take out the trash
- -davies-

don't really remember how the name came about.

no I only make him take it out in summer. In winter it's too heavy for him to shove on the icy driveway.

yeah he usually requests those when he has a big hockey game.

for all, champion's breakfast consists of

eggs
bacon or ham
home fries
tomatoes
toast
- dt99999

if i switch out the home fries for french fries is that still a champion's breakfast?


wait. don't answer that.

ask jr and get back to me. i want the answer from jr.

if i switch out the home fries for french fries is that still a champion's breakfast?


wait. don't answer that.

ask jr and get back to me. i want the answer from jr.
- kicksave856

dunno a couple of weeks back I switched it to hash browns that I made myself.

dunno a couple of weeks back I switched it to hash browns that I made myself.


- dt99999

ASK JR

ASK JR
- kicksave856

fine.

edit: he's at school now though so I can't.

fine.

edit: he's at school now though so I can't.
- dt99999

Text him

fine.

edit: he's at school now though so I can't.
- dt99999

i can wait.

Text him
- shvingter88

Orange Pekoe tea & Kale Chips.



How to Make Kale Chips
Recipe type: snack, chip
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins



Ingredients

1 large bunch of kale (I used the curly kind)
1 tablespoon olive oil
sea salt

Instructions

Preheat oven to 300 degrees F.
Wash kale, remove the inner rib or stem, and tear into chip-size pieces. Make the pieces a little larger than you want the chips because they will shrink.
The kale must be thoroughly dried. I ran it through a salad spinner, laid it out on paper towels for 5 minutes, and then ran it through the spinner once more.
Put the kale pieces in a gallon plastic baggie and add the olive oil. “Massage” the kale to ensure that each piece has a coating of oil.
Arrange the kale in a single layer on a large baking sheet lined with parchment paper (or you can place them right on the sheet). You may need a to use more than one sheet or bake in batches.
Sprinkle with your choice of spice(s). Use a bit less than you think you need because the kale shrinks and the spice(s) intensifies.
Bake for about 20 minutes, until the kale is crisp and slightly browned.
Enjoy!

Notes
If the chips last more than 5 minutes (mine did not) you can store them for 2 days in an airtight container or bag. Make sure they are cooled thoroughly before storing.

Orange Pekoe tea & Kale Chips.



How to Make Kale Chips
Recipe type: snack, chip
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins



Ingredients

1 large bunch of kale (I used the curly kind)
1 tablespoon olive oil
sea salt

Instructions

Preheat oven to 300 degrees F.
Wash kale, remove the inner rib or stem, and tear into chip-size pieces. Make the pieces a little larger than you want the chips because they will shrink.
The kale must be thoroughly dried. I ran it through a salad spinner, laid it out on paper towels for 5 minutes, and then ran it through the spinner once more.
Put the kale pieces in a gallon plastic baggie and add the olive oil. “Massage” the kale to ensure that each piece has a coating of oil.
Arrange the kale in a single layer on a large baking sheet lined with parchment paper (or you can place them right on the sheet). You may need a to use more than one sheet or bake in batches.
Sprinkle with your choice of spice(s). Use a bit less than you think you need because the kale shrinks and the spice(s) intensifies.
Bake for about 20 minutes, until the kale is crisp and slightly browned.
Enjoy!

Notes
If the chips last more than 5 minutes (mine did not) you can store them for 2 days in an airtight container or bag. Make sure they are cooled thoroughly before storing.
- Doppleganger

not a breakfast recipe thread!

not a breakfast recipe thread!
- BingoLady

first post in thread.

2 eggs:

I prefer my eggs sunny side up but the cafeteria in the building doesn't prepare them I'm not sure why. They are over easy and to perfection. I put a bit of salt on them.

toast:

two slices, whole wheat. They have a very light coating of butter (salted) which you can't see here as it's on the inside of each pair of halves.

lettuce leaf and tomato:

I'm finally on good enough terms with the cafeteria staff that the lady at the counter does not intentionally give me the most wilted ones and the lady at the cash does not charge me $0.70 for it.



I use one triangle of toast to eat each egg setting it up like an ope-faced sandwich. One triangle for the lettuce and tomato and the last one to pretty much soak up all the yolk that has dispersed in the plate as I bite into the egg.

I specifically declined bacon/sausage/ham and potatoes today as I did not feel like having any of them.


$2.50 for the plate.
- dt99999

.

Thank you for the recipe dopps, we need more of them in here.

dunno a couple of weeks back I switched it to hash browns that I made myself.


- dt99999

bump for dopps

Thank you for the recipe dopps, we need more of them in here.
- mr.peanut

I'm surprised no one has made a recipe thread after all these years

I'm surprised no one has made a recipe thread after all these years
- the_cause2000

someone will probably eventually ruin this thread with recipes like they ruin every other thread.



oh...

someone will probably eventually ruin this thread with recipes like they ruin every other thread.



oh...
- kicksave856

Love how you get leglivid by his heel work.

Love how you get leglivid by his heel work.
- mr.peanut

such a mark


kickmark856

such a mark


kickmark856
- dt99999

he's getting worked hard.

he's getting worked hard.
- mr.peanut

you kidding me, guys? i love dopps. the site wouldn't be the same without him.

dopps, get your gun and shoot yourself in the face just to prove to these guys how horrible hockeybuzz would be without you.

you kidding me, guys? i love dopps. the site wouldn't be the same without him.

dopps, get your gun and shoot yourself in the face just to prove to these guys how horrible hockeybuzz would be without you.
- kicksave856

keep your anger out of the breakfast thread.

keep your anger out of the breakfast thread.
- dt99999

marks are gonna mark




orange juice
coffee (black)

- dt99999

is that a bit of mayo in the upper quadrant of the right half?

marks are gonna mark




orange juice
coffee (black)
- mr.peanut

i never said anything at the time, but the girl at tim hortons gave me the wrong kind of timbit and i was pretty let down by the whole experience