What about brupper? Can that be posted in here?
- sanfordnson

Only you can post about it

Breakfast Rice Soup


Ingredients:

2 cups Thai Soup Stock or chicken broth

2 stalks celery, thinly sliced

2 teaspoons minced fresh ginger

1/4 teaspoon ground white pepper

4 ounces pork or chicken, coarsely chopped

1 cup cooked Thai Kitchen® Jasmine Rice

2 tablespoons Thai Kitchen® Premium Fish Sauce

1 tablespoon vegetable oil

2 cloves garlic, thinly sliced

Fresh cilantro sprigs (optional)
Directions:

BRING stock to boil in medium saucepan on medium-high heat. Add celery, ginger and white pepper. Add the meat, a little at a time, stirring to break meat up. Stir in cooked rice and fish sauce; simmer 5 to 7 minutes or until meat is cooked through.

HEAT oil in small skillet on medium-high heat. Add garlic; stir fry until golden brown and crisp. Drain on paper towels. (This can be done in advance or the day before).

LADLE soup into bowls. Sprinkle with crisp garlic. Garnish with cilantro, if desired.

Perfect Eggs Over Easy

Recipe courtesy of Alton Brown
Recipe courtesy Alton Brown from Good Eats: The Early Years. Copyright 2009 by Alton Brown for Food Network Magazine


Perfect Eggs Over Easy
Total Time:
10 min
Prep:
5 min
Cook:
5 min
Level:Easy
CATEGORIES
Eggs Easy
Directions
Crack the eggs: Crack 2 large eggs into a custard cup.

TIP: Never crack eggs directly into a pan-always crack them into a cup or ramekin. It's the only way to make sure they cook evenly, and you can pour them into the pan right where you want them.

Heat the pan: Place an 8-inch nonstick skillet over low heat and add 1 tablespoon unsalted butter (don't dare skimp). Brush the butter around the pan.

Add the eggs: When the butter stops foaming, pour the eggs into the pan, then quickly lift the handle just enough for the eggs to pool slightly on the far side. This will prevent the thin albumin from running out all over the pan.

Flip the eggs: After 10 to 15 seconds, smoothly lower the handle. Wait another 10 seconds, then lightly jiggle the pan just to make sure that nothing is sticking. Season with 1 pinch of kosher salt and 1 grind of black pepper and cook, still over low heat, for 1 to 11/2 minutes.

Jiggle again and examine the whites for opaqueness; when they're fully set but not hard, it's time to flip. Here comes the hard part: Flip the eggs by pushing the pan away from you and snapping the far edge upward. As the eggs turn, try to bring the pan up to meet them.

Return the pan to the heat and slowly count to 10. Re-flip the eggs to their original side. (This time it won't be so difficult.) Slide onto a warmed plate and serve immediately with toast for wiping up all the goodness.

TIP: Never flip the food up and bring the pan down. Try to meet the food with the pan as best as you can, thus preventing a hard-and potentially yolk-busting-landing.

Read more at: http://www.foodnetwork.co...y-recipe.html?oc=linkback
- sanfordnson

the (frank)

just flip em once

step 1: stop it

step 1: stop it
- -davies-

lol

step 1: stop it
- -davies-

Stay on topic.

Ty Dopps

Stay on topic.

Ty Dopps
- mr.peanut

Its like she doesnt even care about breakfast.

the (frank)

just flip em once
- the_cause2000

You arguing with Alton Brown female dogass?

Breakfast Rice Soup


Ingredients:

2 cups Thai Soup Stock or chicken broth

2 stalks celery, thinly sliced

2 teaspoons minced fresh ginger

1/4 teaspoon ground white pepper

4 ounces pork or chicken, coarsely chopped

1 cup cooked Thai Kitchen® Jasmine Rice

2 tablespoons Thai Kitchen® Premium Fish Sauce

1 tablespoon vegetable oil

2 cloves garlic, thinly sliced

Fresh cilantro sprigs (optional)
Directions:

BRING stock to boil in medium saucepan on medium-high heat. Add celery, ginger and white pepper. Add the meat, a little at a time, stirring to break meat up. Stir in cooked rice and fish sauce; simmer 5 to 7 minutes or until meat is cooked through.

HEAT oil in small skillet on medium-high heat. Add garlic; stir fry until golden brown and crisp. Drain on paper towels. (This can be done in advance or the day before).

LADLE soup into bowls. Sprinkle with crisp garlic. Garnish with cilantro, if desired.
- Doppleganger

Omg this sounds divine. Thank you for this recipe.

Omg this sounds divine. Thank you for this recipe.
- shvingter88

Its hard to go wrong with cilantro.

Its hard to go wrong with cilantro.
- sanfordnson

tastes like dishwater if you get it at the wrong place.

(frank)ing la esperanza.

tastes like dishwater if you get it at the wrong place.

(frank)ing la esperanza.
- kicksave856

doesn't it only taste like soap to people who have some genetic tongue defect?

doesn't it only taste like soap to people who have some genetic tongue defect?
- -davies-

my tongue is fine and i'll prove it next time i see you if i have to.

my tongue is fine and i'll prove it next time i see you if i have to.
- kicksave856

Oh boy

Oh boy
- shvingter88

lol

Oh boy
- shvingter88

i am not made of cilantro so i'm safe

i am not made of cilantro so i'm safe
- -davies-

your loss



/watson

Black Forest Waffles Recipe





In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Refrigerate until serving.

In a microwave, melt chocolate and shortening; stir until smooth. Cool slightly.

In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg yolks and milk until blended.

Stir in chocolate mixture. Add to dry ingredients; stir just until moistened.

In a clean bowl, beat egg whites until stiff but not dry. Fold into batter.

Bake in a preheated waffle iron according to manufacturer's directions until set.

Serve with whipped cream and pie filling. If desired, top with sprinkles.

Yield: 5 waffles.

Good news for all you Taco Bell lovers



http://wivb.com/2014/02/2...kfast-foods-at-taco-bell/

Black Forest Waffles Recipe





In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Refrigerate until serving.

In a microwave, melt chocolate and shortening; stir until smooth. Cool slightly.

In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg yolks and milk until blended.

Stir in chocolate mixture. Add to dry ingredients; stir just until moistened.

In a clean bowl, beat egg whites until stiff but not dry. Fold into batter.

Bake in a preheated waffle iron according to manufacturer's directions until set.

Serve with whipped cream and pie filling. If desired, top with sprinkles.

Yield: 5 waffles.
- Doppleganger

racist aspects

racist aspects
- the_cause2000

Stay on topic

Two Peas and Their Pod
Carrot Pineapple Orange Juice

http://www.twopeasandthei...t-pineapple-orange-juice/

4 bagels, split, toasted

1/4 cup MIRACLE WHIP Dressing

4 lettuce leaves

2 tomatoes, cut into 4 slices each

8 slices OSCAR MAYER Center Cut Bacon, cut in half, cooked and drained



Make It

SPREAD cut sides of bagels evenly with dressing.

FILL evenly with lettuce, tomatoes and bacon.
Kraft Kitchens Tips
Hot & Cheesy Bagelwich
Omit lettuce. Add 4 KRAFT Singles, cut in half. Spread bagel halves evenly with dressing. Top each with 1 tomato slice, 2 bacon slices and 1 Singles piece. Broil until Singles begin to melt.
Variations
Prepare as directed, using one of the following options: Mix 1 Tbsp. GREY POUPON Dijon Mustard with the dressing before spreading onto bagels. OR Add 1 KRAFT Singles, prepared coleslaw or thinly sliced green peppers to each sandwich. OR Substitute pita bread or toasted whole grain bread for the bagels.

Water