Is there a "Lunch" thread?
- Doppleganger

Yes

Is there a "Lunch" thread?
- Doppleganger

Yes on another site. Don't come back.

Is there a "Lunch" thread?
- Doppleganger

http://www.hockeybuzz.com...hread.php?thread_id=89846

Here:
- mr.peanut[url]www.im(frank)ing(frank)edinthe(frank).com

can you not

can you not
- Shutdown

Well i edited it. It's all on you now.

Well i edited it. It's all on you now.
- mr.peanut

back on u

I blame this on myself.

back on u
- Shutdown

uh oh

Loco Moco

Tender, flavorful hamburger, fried shallots and a mushroom pan-gravy take this Loco Moco to another level.



Ingredients

225 grams ground beef (1/2 pound)
14 grams panko (~ 1/3 cup)
45 grams onion finely minced (~1/3 cup)
1 teaspoon oyster sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
2 teaspoons vegetable oil
50 grams button mushrooms (5 small mushrooms)
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef stock
1/2 tablespoons soy sauce
1 teaspoons bourbon
2 large eggs

Add the ground beef, panko, onions, oyster sauce, worcestershire sauce and black pepper to a bowl and mix until well combined, but don't be too aggressive with your mixing or it will make the patties too dense. Chopsticks work really well for mixing.

Split the mixture into 4 pieces and form them into 4 patties that are about a 3/4-inch (2cm) thick.

Heat a sauté pan over medium heat until hot, and then add the oil. Add the patties and fry until they have a brown crust on one side (about 2 1/2 minutes). Flip the patties and fry until they’re cooked through (another 2 1/2 minutes).


Transfer the patties to a plate and then add the mushrooms, sauteéing until the mushrooms are well browned.


While the mushrooms are frying heat another sauté pan, add a bit of oil and fry the eggs however you like them.


Push the mushrooms to the sides of the pan and melt the butter in the center along with the flour. Fry the roux until a medium brown.


Remove the pan from the heat and whisk in the beef stock, soy sauce and bourbon.


Once the mixture is smooth and free of lumps, put it back on the stove and bring to a boil, cooking until the gravy is nice and thick.


To plate the Loco Moco, first put down a mound of hot rice. Top with the beef patties and then sprinkle on a handful of fried shallots.

Cover everything with the mushroom gravy and then top with a fried egg.

kedgeree and a free mcD's coffee

2 bananas
flax toast
coffee

2 bananas
flax toast
coffee
- TheTaoOfSemenko

hope your bread wasnt warped

hope your bread wasnt warped
- the_cause2000

I always take special pains to make sure it stays full and uniform. We go through roughly 4 loaves a week so it can be a challenge but Im actually a touch OCD about it. I have a special place set up in my deep freeze for all the pre-bought bread to go and lose it on anyone that puts things there that dont belong.

I always take special pains to make sure it stays full and uniform. We go through roughly 4 loaves a week so it can be a challenge but Im actually a touch OCD about it. I have a special place set up in my deep freeze for all the pre-bought bread to go and lose it on anyone that puts things there that dont belong.
- TheTaoOfSemenko

i like the cut of your jib.

i like the cut of your jib.
- kicksave856

i got scared

Is there a brunch thread?














(asking for a friend)

Is there a brunch thread?














(asking for a friend)
- Nucker101

lol

Swedish Eggs Rara




8 eggs
1/4 cup milk or 1/4 cup cream
3 tablespoons butter
salt and pepper

Directions:





1 Beat the eggs and the milk or cream.

2 Over low heat melt the butter in a heavy frying pan.

3 Add the eggs.

4 Slowly keep scraping the bottom of the pan with a large spoon. Don't walk away.

5 When the eggs are creamy just set serve.

Swedish Eggs Rara




8 eggs
1/4 cup milk or 1/4 cup cream
3 tablespoons butter
salt and pepper

Directions:





1 Beat the eggs and the milk or cream.

2 Over low heat melt the butter in a heavy frying pan.

3 Add the eggs.

4 Slowly keep scraping the bottom of the pan with a large spoon. Don't walk away.

5 When the eggs are creamy just set serve.
- Doppleganger

Pics or it didn't happen

Swedish Eggs Rara




8 eggs
1/4 cup milk or 1/4 cup cream
3 tablespoons butter
salt and pepper

Directions:





1 Beat the eggs and the milk or cream.

2 Over low heat melt the butter in a heavy frying pan.

3 Add the eggs.

4 Slowly keep scraping the bottom of the pan with a large spoon. Don't walk away.

5 When the eggs are creamy just set serve.
- Doppleganger

i walked away

peanut butter and raspberry jam on whole wheat

peanut butter and nutella on whole wheat with a tall glass of milk

- Doppleganger

Cryptic

Cryptic
- mr.peanut

innocuous