cap'n crunch
a hot delicious cup of the sweet nectar of life

cap'n crunch
a hot delicious cup of the sweet nectar of life
- kicksave856

I haven't shat in days.

I haven't shat in days.
- dt99999

Running at peak efficiency

Bacon egg and cheese

Coffee black

Yop yogurt drink
Some watermelon

banana cookie
latte

dp

Bacon egg and cheese

Coffee black
- shvingter88

champions eat that kind of breakfast.

champions eat that kind of breakfast.
- kicksave856

I'm (frank)ing wired bro

I'm (frank)ing wired bro
- shvingter88

well be careful driving or operating heavy machinery.

a poop often helps. but wait until you get home (obviously).

well be careful driving or operating heavy machinery.

a poop often helps. but wait until you get home (obviously).
- kicksave856

Today's poop will be glorious

Today's poop will be glorious
- shvingter88

godspeed, shvinggy

champions eat that kind of breakfast.
- kicksave856

I very much agree

I'm (frank)ing wired bro
- shvingter88

I bet you are

I very much agree
- SourceS.V.P.

i just ate a bowl of soup at 1:15 so i guess that's breakfast.

also some puffed wheat thins or some poop.

all of it was terrible.

i drank some fruit punch.

So for the past two weeks, while I was away on a construction work site here on the North Coast, I had, on each and every work day for breakfast : a club matin (on bagel).

I feel complete.

i just ate a bowl of soup at 1:15 so i guess that's breakfast.

also some puffed wheat thins or some poop.

all of it was terrible.

i drank some fruit punch.
- kicksave856

That's some (frank)ed up breakfast bro. Sorry you had to go through this ordeal

That's some (frank)ed up breakfast bro. Sorry you had to go through this ordeal
- SourceS.V.P.

it was a mess.

So for the past two weeks, while I was away on a construction work site here on the North Coast, I had, on each and every work day for breakfast : a club matin (on bagel).

I feel complete.
- SourceS.V.P.

that is awesome.

i was telling some family members about the club matin over the weekend.

i just ate a bowl of soup at 1:15 so i guess that's breakfast.

also some puffed wheat thins or some poop.

all of it was terrible.

i drank some fruit punch.
- kicksave856

this is madness

Water

that is awesome.

i was telling some family members about the club matin over the weekend.
- kicksave856

Love that you are proclaiming the good news to the ones around you. You and I are like messiahs. Breakfast messiahs.

(I won't take this religious angle any further, it's kind of creepy)

Servings: 4 servings
Ingredients
3 tablespoons canola oil
3 large onions, sliced 1/4-inch thick
Kosher salt and freshly ground black pepper
1 1/2 pounds ground beef
2 bunches scallions, white and green parts, sliced 1/4 inch thick, 1 tablespoon greens reserved for garnish
1 tablespoon minced garlic
1 tablespoon plus 1 teaspoon naturally brewed soy sauce
2 cups fresh beef or chicken stock
1 tablespoon cornstarch mixed with 1 tablespoon water
4 large eggs
3 cups white rice
3 cups brown rice
Directions:

Heat a large heavy sauté pan or wok over a medium-high heat. Add 1 tablespoon oil and swirl to coat the pan. When the oil is hot, add the onions, season with salt and pepper and cook on one side until caramelized, 4 to 5 minutes. Turn, cook on the second side for about 5 minutes, then set the onions aside. Reserve the pan.
Meanwhile, in a medium bowl, combine the beef, all but the reserved scallions, the garlic and 1 tablespoon of the soy sauce and season with pepper. Mix and form gently into 4 patties about ½ inch thick.
Heat the pan over a medium-high heat, add 1 tablespoon of the oil and swirl to coat the pan. Season the patties on both sides with salt and pepper, transfer to the pan and cook, turning once, for about 4 minutes for medium-rare, 5 minutes for well-done. Transfer the patties to a plate to rest for 5 minutes.
Return the pan to medium heat, and add the onions. Pour in the stock, bring to a simmer and add the remaining 1 teaspoon soy sauce. Whisk in the cornstarch slurry and simmer until the sauce is lightly thickened, about 1 minute . Taste to adjust the seasoning with salt and pepper, if necessary.
Break the eggs into a bowl. Heat a medium nonstick sauté pan over medium heat. Add the remaining 1 tablespoon of oil, and when hot, gently slide in the eggs.
Cook for about 1 minute, turn and cook for about 2 minutes until the whites are set and the yolks are still soft. (If you prefer your eggs sunny side up, add the eggs, cover, cook for about 1 minute, uncover, then cook until the whites are set and the yolks are still soft, 2 to 3 minutes). Season with salt and pepper.
Divide the rice among 4 soup plates or serving bowls, top with the burgers and top with the onions. With a nonmetal spatula, separate the eggs, transfer to the onions, garnish with the reserved scallion greens and serve.