i have embarked on a mission to master the art of poaching an egg

i have embarked on a mission to master the art of poaching an egg
- Crimsoninja

I hope this works out.

I hope this works out.
- mr.peanut

Would you prefer I update you via PM or just in posts here?

Would you prefer I update you via PM or just in posts here?
- Crimsoninja

In here. I believe everyone should follow you in your journey. The more support the better.

In here. I believe everyone should follow you in your journey. The more support the better.
- mr.peanut

ok. Can i ask your opinion about something regarding poached eggs?

ok. Can i ask your opinion about something regarding poached eggs?
- Crimsoninja

Sure.

Sure.
- mr.peanut

obviously i intend to use them within the realm of breakfast (english muffin sandwiches or some form of benedict).. but how would you react to the concept of maybe putting one on top of a filet of blackened salmon? It is my go-to dish these days and for some reason i feel it could be interesting to pair it with a delicately poached egg...

obviously i intend to use them within the realm of breakfast (english muffin sandwiches or some form of benedict).. but how would you react to the concept of maybe putting one on top of a filet of blackened salmon? It is my go-to dish these days and for some reason i feel it could be interesting to pair it with a delicately poached egg...
- Crimsoninja

I believe you should try this. I myself always try adding new things to my food. I either like it or I don't and never do it again. You can't lose in this situation. Go for it.

I believe you should try this. I myself always try adding new things to my food. I either like it or I don't and never do it again. You can't lose in this situation. Go for it.
- mr.peanut

you are so supportive! thanks nutter!

you are so supportive! thanks nutter!
- Crimsoninja

No problem.

No problem.
- mr.peanut

poachedeggsizdabest

i have embarked on a mission to master the art of poaching an egg
- Crimsoninja

I PREFER POACHING VARIOUS SMALL GAME ANIMALS

In here. I believe everyone should follow you in your journey. The more support the better.
- mr.peanut

i am rooting for him.

i am rooting for him.
- kicksave856

?

?
- watsonnostaw

for crimsoninja. in his whole egg thing.

for crimsoninja. in his whole egg thing.
- kicksave856

i am more fascinated with his powdered peanut butter fetish

i am more fascinated with his powdered peanut butter fetish


- watsonnostaw

ew

ew
- kicksave856

he needs an intervention

http://www.perfectpoachedegg.com/

http://www.perfectpoachedegg.com/
- BingoLady

wawa bagel melt

bizarro smirc,

I tried out the french toast with cheese this very morning. It was ok although I think the cheese I got was too mild in that it changed nothing to the flavor really but the texture was palpable.

I think I will try it again with thicker bread and perhaps a stronger cheese just to get some sort of flavor contrast.

definitely an idea to explore further.

bizarro smirc,

I tried out the french toast with cheese this very morning. It was ok although I think the cheese I got was too mild in that it changed nothing to the flavor really but the texture was palpable.

I think I will try it again with thicker bread and perhaps a stronger cheese just to get some sort of flavor contrast.

definitely an idea to explore further.
- dt99999

im am glad you are so open to this and other breafast ventures. and i agree, maybe a different variety of cheese will be beneficial. in a way, youre kind of going for that salty/sweet combo i guess

im am glad you are so open to this and other breafast ventures. and i agree, maybe a different variety of cheese will be beneficial. in a way, youre kind of going for that salty/sweet combo i guess
- Crimsoninja

yeah. Also on weekdays I make the french toast with just regular sandwich bread so already it's a strike. I'll give it a shot when I have a chance to get some thicker slices and toast them properly beforehand.

I may have put too much syrup. What I should have done is to taste it before even putting any syrup at all since the latter is clearly the dominant flavor in this deal.