stashu
Buffalo Sabres |
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Location: SC Joined: 06.04.2008
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Yes.. Relatively flat. It's at around 71 now. Expected to go up to about 73 or 74. Which is considered flat for them - bluengold12
I believe the cap itself won't move based on revenue, and will only go up if the NHLPA agrees to some escalator clause. I've read others predict 1.5M increase |
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Der Kaiser
Buffalo Sabres |
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Location: I Know Nothink ... NOTHINK! Joined: 07.27.2007
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Back yard fire pit with an old grill grate works - cabin
The only cooked meat I eat at home that isn't off the grill is taco meat, meatloaf and spaghetti sauce.
Otherwise everything is on the grill. |
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cabin
Buffalo Sabres |
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Location: We need a You're an Ass button, NY Joined: 09.07.2006
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quick story....had that same set up...was cooking ribs one day...around the corner come three firemen...neighbor reported me...jerk didn't realize that open fires are okay if you're cooking...as they were about to leave, I asked the boys if they were hungry for ribs - Michael Pachla
They just lifted the outside burn ban May 14th in NYS.
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he looked lazier last season, if that's possible
and provides nothing in shootouts
poor mans Vladimir Tsyplakov? - homiedclown
Funny story, was in NYC a few months ago visiting a friend. His roommate is a Russian hair dresser who lived in Detroit in the late 90's/early 2000's and is very good friends with Kozlov and his wife. Told her he is hated in Buffalo and she was surprised people still remembered that.
Said all she remembered was how him and his wife would complain about how much they hated it here....
Guy was a douche |
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LandlordTom
Buffalo Sabres |
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Location: Ice girls, please, NY Joined: 07.16.2011
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The only cooked meat I eat at home that isn't off the grill is taco meat, meatloaf and spaghetti sauce.
Otherwise everything is on the grill. - Der Kaiser
Baloney....(?). |
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homiedclown
Buffalo Sabres |
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Location: We want 1, FL Joined: 02.24.2008
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for some reason, everytime you post on this thread, I start getting hungry - Michael Pachla
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They just lifted the outside burn ban May 14th in NYS. - cabin
ain't nothin like cooking over an open flame...unfortunately when we moved, so went the fire pit...used to do my hot sauce over that same pit in a two-gallon cast-iron dutch oven...now I use a bayou burner...not the same, but with the dutch oven as seasoned as it is, it gets the job done |
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homiedclown
Buffalo Sabres |
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Location: We want 1, FL Joined: 02.24.2008
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Funny story, was in NYC a few months ago visiting a friend. His roommate is a Russian hair dresser who lived in Detroit in the late 90's/early 2000's and is very good friends with Kozlov and his wife. Told her he is hated in Buffalo and she was surprised people still remembered that.
Said all she remembered was how him and his wife would complain about how much they hated it here....
Guy was a douche - bluengold12
there was a short stretch when he played with max and fragile tim on second line
best line I saw in a while for the sabres
I think kozlov took a skate to the body to end that run |
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22sabresQ
Buffalo Sabres |
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Location: Are we good yet ? Joined: 05.23.2013
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The only cooked meat I eat at home that isn't off the grill is taco meat, meatloaf and spaghetti sauce.
Otherwise everything is on the grill. - Der Kaiser
Ever try homemade pizza on a Weber kettle grill ?
Put your pizza stone on the cooking grate after the flames die and you have a bed of hot coals, sprinkle with corn meal and slide on your pizza... Mmmmmmmm ! |
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homiedclown
Buffalo Sabres |
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Location: We want 1, FL Joined: 02.24.2008
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ain't nothin like cooking over an open flame...unfortunately when we moved, so went the fire pit...used to do my hot sauce over that same pit in a two-gallon cast-iron dutch oven...now I use a bayou burner...not the same, but with the dutch oven as seasoned as it is, it gets the job done - Michael Pachla
I have been using the smoker a lot lately |
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Baloney....(?). - LandlordTom
an inch thick slice comes off pretty taste after grilling |
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I have been using the smoker a lot lately - homiedclown
me too...been listening to old Cheech and chong records while doing it |
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Der Kaiser
Buffalo Sabres |
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Location: I Know Nothink ... NOTHINK! Joined: 07.27.2007
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Baloney....(?). - LandlordTom
I only eat baloney in the form of a hot dog - which i grill. |
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cabin
Buffalo Sabres |
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Location: We need a You're an Ass button, NY Joined: 09.07.2006
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The only cooked meat I eat at home that isn't off the grill is taco meat, meatloaf and spaghetti sauce.
Otherwise everything is on the grill. - Der Kaiser
my wood pile
And the grill
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SABRES 89
Season Ticket Holder Buffalo Sabres |
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Location: I'm very Happy to be here. Las Vegas Via Buffalo N.Y. Joined: 02.17.2007
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I only eat baloney in the form of a hot dog - which i grill. - Der Kaiser
Homie has a friend with a one way line to the Lord that can help you. |
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homiedclown
Buffalo Sabres |
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Location: We want 1, FL Joined: 02.24.2008
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Homie has a friend with a one way line to the Lord that can help you. - SABRES 89
she is still holding on to her job, by a thread |
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All this grill talk reminds me that I need a grill. |
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sbroads24
Buffalo Sabres |
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Location: We are in 30th place. It's 2017 , NY Joined: 02.12.2012
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This team needs to have an identity in order to be a contender. I want a good #2 D man, but Pitt is proving that if you can fit in a system, you don't need more than 1 great player back there, and a few other competent ones.
Whether we build with size, speed, both or whatever, if players aren't fitting that mold, it won't work |
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stashu
Buffalo Sabres |
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Location: SC Joined: 06.04.2008
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This team needs to have an identity in order to be a contender. I want a good #2 D man, but Pitt is proving that if you can fit in a system, you don't need more than 1 great player back there, and a few other competent ones.
Whether we build with size, speed, both or whatever, if players aren't fitting that mold, it won't work - sbroads24
Who's their 1 "great" though this postseason? It's not a knock on Letang, but I would figure a "great" d-man would be putting up more points rather than be "only" 6th on the team in scoring.
This is coming from a stats-only aspect - I haven't watched any playoffs since the 1st round. |
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Der Kaiser
Buffalo Sabres |
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Location: I Know Nothink ... NOTHINK! Joined: 07.27.2007
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This team needs to have an identity in order to be a contender. I want a good #2 D man, but Pitt is proving that if you can fit in a system, you don't need more than 1 great player back there, and a few other competent ones.
Whether we build with size, speed, both or whatever, if players aren't fitting that mold, it won't work - sbroads24
Sounds like you might have a few people in mind? |
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sbroads24
Buffalo Sabres |
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Location: We are in 30th place. It's 2017 , NY Joined: 02.12.2012
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Sounds like you might have a few people in mind? - Der Kaiser
No one in particular. Example if Girgensons can't play within Bylsma's system, probably want to move him.
If they want a top 6 full of bigger players or possession players, maybe Ennis needs to go now rather than later. |
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sbroads24
Buffalo Sabres |
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Location: We are in 30th place. It's 2017 , NY Joined: 02.12.2012
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Who's their 1 "great" though this postseason? It's not a knock on Letang, but I would figure a "great" d-man would be putting up more points rather than be "only" 6th on the team in scoring.
This is coming from a stats-only aspect - I haven't watched any playoffs since the 1st round. - stashu
Letang has been great a lot of this post season. Had the primary assist on the GW last night. Eating huge minutes. |
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IonSabres
Buffalo Sabres |
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Location: I said that months ago, keep up!, FL Joined: 03.10.2013
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No one in particular. Example if Girgensons can't play within Bylsma's system, probably want to move him.
If they want a top 6 full of bigger players or possession players, maybe Ennis needs to go now rather than later. - sbroads24
I guarantee that by March, people will be wanting to trade Bylsma faster than anything else we have traded. His system sucks, especially when/if we get the scoring guns this thread has been dreaming of.
I wouldn't trade Girgensons right now especially in view of his suck-season. I see him taking over for Gionta on the 3rd line. That said however, I wouldn't pay him any more than $2.0m and do it for 2 - 3 years only...if that is a rub, well tell him to go find a deal for a 1st in this years draft before the 22nd selection...at that point we"ll trade him. |
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jochfr
Buffalo Sabres |
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Location: Nashville , TN Joined: 07.11.2009
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I work for the biggest airline in the world down here in ATL, I fly free anyplace in the world... I usually get up to visit my brother in the Falls 2 times a year and eat pizza at La Hacienda, Violas steak and cheese subs, Frankie's donuts👍 and stock up on Webers mustard, Millers horseradish and Timmy Ho's coffee - 22sabresQ
I wish i could get a direct flight from Nashville to Buffalo some day... WTF South West!? |
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