I can't win they will dry those poops out

it is what it is I just have to deal with it

I do love the fish though it is so bomb
- Conacher75pts

They have different fryers there ? They won't dry out .

Bump

Day Two will consist of another 10 picks, including the Drunken Ranter round and the Poor Speller round.

Day Threewill fill out the roster with the final 3 picks per team. A coach must be designated by the end of Day Three.

- cabin

Cabby,
What about us old guys!

Cabby,
What about us old guys!
- Irish 14

Cabin was a top 5 pick. He is elite by all measures.

You don't post as much, we thought you went to the Swedish elite league

Cabin was a top 5 pick. He is elite by all measures.

You don't post as much, we thought you went to the Swedish elite league
- sbroads24

Thanks 24. I try to excel any way I can. Hard to play the whole 200 word post box.

Edit: and I went 3rd overall

They have different fryers there ? They won't dry out .
- cabin

They leave it into long that's the problem they have no idea what they're doing

Cabby,
What about us old guys!
- Irish 14

Still 13 players each team too pick. Good to have a mix of vets and rooks.

They leave it into long that's the problem they have no idea what they're doing
- Conacher75pts

Your the college kid. teach them how ?

Anyone see Girgenson's tweet today? Apparently NHL network said that Deslauries has the 3rd most wins as an Oilers goalie since 08-09. Good job, guys. Even had his picture and everything
- Zschalberg

Good, he can fill in when bubble boy goes down

Your the college kid. teach them how ?
- cabin

When you're lazy and you don't have a girl to clean up your mess that's why you usually order out

They have different fryers there ? They won't dry out .
- cabin

They do if you leave them down too long. Like 20 minutes. They'll be dry as a bone.

When you're lazy and you don't have a girl to clean up your mess that's why you usually order out
- Conacher75pts

Damn kids

Damn kids
- cabin

Meh. I still order out all the time. After work and the gym I just don't feel like cooking. It's expensive but it's paying for the convenience.

Meh. I still order out all the time. After work and the gym I just don't feel like cooking. It's expensive but it's paying for the convenience.
- Zschalberg

exactly easy cleanup take container to garbage open trash bag

exactly easy cleanup take container to garbage open trash bag
- Conacher75pts

Directions:


In a large pot, pour in 1 and 1/2 inches of vegetable or canola oil. Attach candy thermometer so it's in the oil, but not touching the pot. Heat on medium to 350°F.
The oil temperature may drop when the wings are added. Place a maximum of 8 wings in oil at one time. Try to keep oil at 350-375°F or if temperature keeps rising, take off heat to a cool element for 1 minute. Monitor.
Flip wings occasionally until well browned and the chicken's internal temperature reaches 165° F on an instant-read thermometer, 8-10 minutes. Place on a plate with a paper towel to remove excess oil. Toss with sauce. Serve immediately.

Directions:


In a large pot, pour in 1 and 1/2 inches of vegetable or canola oil. Attach candy thermometer so it's in the oil, but not touching the pot. Heat on medium to 350°F.
The oil temperature may drop when the wings are added. Place a maximum of 8 wings in oil at one time. Try to keep oil at 350-375°F or if temperature keeps rising, take off heat to a cool element for 1 minute. Monitor.
Flip wings occasionally until well browned and the chicken's internal temperature reaches 165° F on an instant-read thermometer, 8-10 minutes. Place on a plate with a paper towel to remove excess oil. Toss with sauce. Serve immediately.
- cabin

I was gonna chime in with exactly this....except I add a tiny amount of butter to the sauce.
I also fry frozen french fries and beer battered fish and they are spectacular!

edit: I dont trust meat thermometers...over cooked stuff a few times relying on it.

I was gonna chime in with exactly this....except I add a tiny amount of butter to the sauce.
I also fry frozen french fries and beer battered fish and they are spectacular!
- LandlordTom

The only problem is it makes a mess and stinks up your house.

The only problem is it makes a mess and stinks up your house.
- Wetbandit1

Messy, yes, but the smell of fried wings and sauce is glorious...drives my dog f'ing crazy.

Messy, yes, but the smell of fried wings and sauce is glorious...drives my dog f'ing crazy.
- LandlordTom

I made steak in a pan for the first time over the winter and it made a hell of a mess and it smelled great the first day, but then after like day 3 it just smelled like stale oil.

Eichel (45), ROR (64) , Reinhart (119), Risto (100) all on THN's top 200 fantasy picks. Top 5 was Kane, Crosby, Benn, McDavid, Tavares with OV at 6.

Soggy ass wings out here So annoying and have no clue how to put the sauce on right

And I'm not gonna waste the time to (frank) up the house and make them
- Conacher75pts

Page 10 and now page 25. By page 25 it always turns to chicken wings.

I have a feeling Kane will be playing for Vegas next year.

Why no love for Irish?

exactly easy cleanup take container to garbage open trash bag
- Conacher75pts

Who the hell are you?

OH oh wait a minute you're that unemployed know it all from California. Got it now...

Why no love for Irish?
- mhp

He spells well and doesn't appear to be drunk most of the time.

I made steak in a pan for the first time over the winter and it made a hell of a mess and it smelled great the first day, but then after like day 3 it just smelled like stale oil.
- Wetbandit1

Guess Im just used to it. Love to cook, and I have 3 pretty sweet air filters in my house so if I stink up the place I crank those overnight and by morning any smell is gone.

Cooking good stuff saves so much money to be used on beer or wine, but the downer for me is the dishes and mess...rule is f I cook my wife cleans up, and vice/versa.

I make Peking duck once ar twice a year and Ive never had it at a restaurant that was anywhere close.