Is that similar to goulash? I love goulash lol
- GERBE!!!75PTS

I bet you think goulash has tomato sauce don't you?

https://www.yahoo.com/new...imes-video-021213519.html

Holy poop.

Watching the new XxX with my brother this might beat sharknado so bad lol

I bet you think goulash has tomato sauce don't you?
- Wetbandit1

The one I have does lol

The one I have does lol
- GERBE!!!75PTS

That's not goulash.

That's not goulash.
- Wetbandit1

this is like the goulash I had in Prague a few years back. Still the best I ever had.

So what you're telling me is that they're rebuilding? yet they are not rebuilding

I am shocked you're drinking the bills Kool-Aid
- GERBE!!!75PTS

Yup, they are rebuilding, of course there are different levels to the extent of a rebuild.
I believe they should tear it down and do a complete rebuild by getting rid of all the old and expensive guys; Kyle Williams, Shady, TT, etc. and rebuild using the Cleveland model (less having Brock Assweiler)....so, nope not drinking the Kool-aid.
But nice try.

You asked what they are doing, not if I agree with it.
I am also smart enough to realize their approach limits how much they can accomplish in 1 year, let alone the first week of free-agency.
So while I don't agree with it, I don't whine like a little girl with reactionary, emotionally driven remarks.

I bet you think goulash has tomato sauce don't you?
- Wetbandit1

Wait, what? I've never seen or heard of goulash that doesn't have tomato sauce...

Wait, what? I've never seen or heard of goulash that doesn't have tomato sauce...
- CoHo_to_B-Lo

Its origin traces back to the 9th century to stews eaten by Hungarian shepherds

Tomato is a modern addition, totally unknown in the original recipe and in the whole Central European food culture until the first half of the twentieth century.

https://en.wikipedia.org/wiki/Goulash

Edit: but I agree, my mother always made it like I'm sure most did, with tomato sauce in it - I've just heard of the origins of it sometime in the last few years

Its origin traces back to the 9th century to stews eaten by Hungarian shepherds

Tomato is a modern addition, totally unknown in the original recipe and in the whole Central European food culture until the first half of the twentieth century.

https://en.wikipedia.org/wiki/Goulash

Edit: but I agree, my mother always made it like I'm sure most did, with tomato sauce in it - I've just heard of the origins of it sometime in the last few years
- stashu

But i even looked up the Hungarian recipe and it is still tomato paste....

1/3 cup vegetable oil 3 onions, sliced 2 tablespoons Hungarian sweet paprika 2 teaspoons salt 1/2 teaspoon ground black pepper 3 pounds beef stew meat, cut into 1 1/2 inch cubes 1 (6 ounce) can tomato paste 1 1/2 cups water 1 clove garlic, minced 1 teaspoon salt


With tomato paste and water.... to me.. that is tomato sauce. LOL

Good job Kaiser.... messed up the whole blog

Good job Kaiser.... messed up the whole blog
- CoHo_to_B-Lo

Self edited.

I thought THESE were goulashes::

hooray getting another independence vote!

Watching the new XxX with my brother this might beat sharknado so bad lol
- GERBE!!!75PTS

yeah its up there

But i even looked up the Hungarian recipe and it is still tomato paste....

1/3 cup vegetable oil 3 onions, sliced 2 tablespoons Hungarian sweet paprika 2 teaspoons salt 1/2 teaspoon ground black pepper 3 pounds beef stew meat, cut into 1 1/2 inch cubes 1 (6 ounce) can tomato paste 1 1/2 cups water 1 clove garlic, minced 1 teaspoon salt


With tomato paste and water.... to me.. that is tomato sauce. LOL
- CoHo_to_B-Lo

I'm sure there are "hungarian recipes" now that have tomato ingredients, but "true" goulash wouldn't have it (as that wikipedia entry states, it took over 1000 years before tomato was an ingredient in the recipe)

Just a favor folks, if you're able to remember - instead of just deleting your page-breaking stuff (good job old man...), can you edit the crap out and then delete?

Just asking for my own sanity since I still see the broken mess if it's just deleted.

The first 2 seasons suck. After that it gets good. SoA is better all around.
- Wetbandit1

I hate biker shows... I can't relate at all.

Watching the new XxX with my brother this might beat sharknado so bad lol
- GERBE!!!75PTS

sharknado is so bad it's good

same can't be said for XXX


that movie SUCKS

I'm sure there are "hungarian recipes" now that have tomato ingredients, but "true" goulash wouldn't have it (as that wikipedia entry states, it took over 1000 years before tomato was an ingredient in the recipe)
- stashu

It says on Wiki that "American" goulash is made with Tomato sauce.

I'm an American

It says on Wiki that "American" goulash is made with Tomato sauce.

I'm an American
- sbroads24

MURICA!!!

Not sure what his rep is, but Garrioch said this about the Sabres:

The Sabres didn’t make any moves on March 1 but it wasn’t for lack of trying. League executives say general manager Tim Murray was active working the phones, however, there wasn’t a lot interest in blueliner Cody Franson and nobody wanted to take a chance on defenceman Dmitry Kulikov, who has struggled with injuries. The Sabres likely will revisit a deal involving winger Evander Kane, who has a year left at $5.25 million before becoming a UFA on July 1, 2018, in the summer. There was mild interest in Kane but this is the kind of deal that teams will be more willing to take a look at during the off-season when there’s not the same kind of pressure

Not sure what his rep is, but Garrioch said this about the Sabres:

The Sabres didn’t make any moves on March 1 but it wasn’t for lack of trying. League executives say general manager Tim Murray was active working the phones, however, there wasn’t a lot interest in blueliner Cody Franson and nobody wanted to take a chance on defenceman Dmitry Kulikov, who has struggled with injuries. The Sabres likely will revisit a deal involving winger Evander Kane, who has a year left at $5.25 million before becoming a UFA on July 1, 2018, in the summer. There was mild interest in Kane but this is the kind of deal that teams will be more willing to take a look at during the off-season when there’s not the same kind of pressure
- stashu

http://www.stanleycupofch...dim-vrbata-dmitry-kulikov

I read this somewhere else too. I think it's obvious we wouldn't have got much for him

Just a favor folks, if you're able to remember - instead of just deleting your page-breaking stuff (good job old man...), can you edit the crap out and then delete?

Just asking for my own sanity since I still see the broken mess if it's just deleted.
- stashu

yay, new page

Sammy Watkins is only 23 years old. That's amazing to me.

- Insert over the hill at 25 joke here -