Stick to hockey or take it to pm or fb.
Scrolling thru garbage is worse than the pissing matches on here.
- Nighthawk

let's be honest. Frankie corrado for 2018 olympic team. Luongo, lack, and schneider are 3 of the top 5 goalies in the world. canucks should trade for Tavares. Luongo for kadri, 1st, and prospect. juolevi solid young dman. tanev among best defensive dmen in league. canucks still a solid playoff team (last summer). Gillis is a good GM. benning a good GM.

when you guys try to stick to hockey, you still have to sift through a lot of garbage here.

not long enough though
- Pres.cup

sorry my mod days are over.

Relax man. Part of the issue here is the environment and mood that people have when they come here. Used to be stress free and fun and enjoyable. Now its 99% animosity and it doesnt have to be. Grab a beer and enjoy your time here.
- Codes1087

Nah i'm fine. I'll go find hockey & leave this chat room.

Nah i'm fine. I'll go find hockey & leave this chat room.
- Nighthawk

Ok? No one is asking you to. Replying to off topic conversations on movies or grandkids or strollers is just furthering the conversation. Change the topic and ignore. If you feel we need more line combinations than just post?

Nah i'm fine. I'll go find hockey & leave this chat room.
- Nighthawk

I got beer 🍻🍻and hockey questions for you.... are you in....?

let's be honest. Frankie corrado for 2018 olympic team. Luongo, lack, and schneider are 3 of the top 5 goalies in the world. canucks should trade for Tavares. Luongo for kadri, 1st, and prospect. juolevi solid young dman. tanev among best defensive dmen in league. canucks still a solid playoff team (last summer). Gillis is a good GM. benning a good GM.

when you guys try to stick to hockey, you still have to sift through a lot of garbage here.
- prock

Ok? No one is asking you to. Replying to off topic conversations on movies or grandkids or strollers is just furthering the conversation. Change the topic and ignore. If you feel we need more line combinations than just post?
- Codes1087

You don't seem to be obeying my bans.

I officially resign as mod of this board.

I will now return in my original form, to a board with no mod.
- prock

Those posts were quite funny dude.... ref made me laugh.
Very creative and original

I got beer 🍻🍻and hockey questions for you.... are you in....?
- Nuck4U

Yes sure. Anything is better than cronies derailing & spamming this blog.

Rock stupid and the other is bat-sh*t crazy

Grandma's Gingersnap Cookies
Ingredients
30 m 30 servings 121 cals 2 cups sifted all-purpose flour 1 tablespoon ground ginger 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 3/4 cup shortening 1 cup white sugar 1 egg 1/4 cup dark molasses 1/3 cup cinnamon sugar Add all ingredients to list

Directions
Add a note
Print
Prep
20 m
Cook
10 m
Ready In
30 m
Preheat oven to 350 degrees F (175 degrees C).
Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet.
Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.

Grandma's Gingersnap Cookies
Ingredients
30 m 30 servings 121 cals 2 cups sifted all-purpose flour 1 tablespoon ground ginger 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 3/4 cup shortening 1 cup white sugar 1 egg 1/4 cup dark molasses 1/3 cup cinnamon sugar Add all ingredients to list

Directions
Add a note
Print
Prep
20 m
Cook
10 m
Ready In
30 m
Preheat oven to 350 degrees F (175 degrees C).
Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet.
Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.
- Marwood

Indian Candy Chowder

2 tbsp butter
2 tbsp olive oil
1 cup onion chopped
2 cloves garlic chopped
1/2 cup celery chopped
1/2 cup carrot fine chop
1/3 cup flour
6 cups chicken stock, I like to use 3 cup chicken stock and 3 cups clam broth
1 lb potatoes peeled and cubed
1 tsp dried dill
1 tsp dried tarragon
1 tsp dried thyme
1 tsp paprika
12 oz Indian candy cut into 1/2 inch pieces
1/4 cup white wine
1 tbsp fresh lemon juice
1/2 tsp hot sauce
1 cup 1/2 & 1/2

1. Large stock pot med. heat. butter, oil, onion, garlic, celery, carrot.
cook until onions are transparent.
sprinkle flour over and make a roux. stir in chicken stock, until thickened. add potatoes, herbs & paprika. cover and simmer for 15 mins.

2. stir in Indian candy, wine, lemon juice & simmer over low heat for 10 mins

3. mix in 1/2 & 1/2 and bring back to temp. do not let boil after 1/2 & 1/2 is added.

If your Indian candy is overly sweet you may want to reduce the amount you use.

Grandma's Gingersnap Cookies
Ingredients
30 m 30 servings 121 cals 2 cups sifted all-purpose flour 1 tablespoon ground ginger 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 3/4 cup shortening 1 cup white sugar 1 egg 1/4 cup dark molasses 1/3 cup cinnamon sugar Add all ingredients to list

Directions
Add a note
Print
Prep
20 m
Cook
10 m
Ready In
30 m
Preheat oven to 350 degrees F (175 degrees C).
Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet.
Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.
- Marwood

Rock stupid and the other is bat-sh*t crazy
- A_SteamingLombardi

Indian Candy Chowder

2 tbsp butter
2 tbsp olive oil
1 cup onion chopped
2 cloves garlic chopped
1/2 cup celery chopped
1/2 cup carrot fine chop
1/3 cup flour
6 cups chicken stock, I like to use 3 cup chicken stock and 3 cups clam broth
1 lb potatoes peeled and cubed
1 tsp dried dill
1 tsp dried tarragon
1 tsp dried thyme
1 tsp paprika
12 oz Indian candy cut into 1/2 inch pieces
1/4 cup white wine
1 tbsp fresh lemon juice
1/2 tsp hot sauce
1 cup 1/2 & 1/2

1. Large stock pot med. heat. butter, oil, onion, garlic, celery, carrot.
cook until onions are transparent.
sprinkle flour over and make a roux. stir in chicken stock, until thickened. add potatoes, herbs & paprika. cover and simmer for 15 mins.

2. stir in indian candy, wine, lemon juice & simmer over low heat for 10 mins

3. mix in 1/2 & 1/2 and bring back to temp. do not let boil after 1/2 & 1/2 is added.

If your Indian candy is overly sweet you may want to reduce the amount you use.
- A_SteamingLombardi

We will be trying this in the fall or winter. Looks awesome! Would be great with a fresh loaf of sourdough and wash it down with a Pinot Noir.

We will be trying this in the fall or winter. Looks awesome! Would be great with a fresh loaf of sourdough and wash it down with a Pinot Noir.
- Marwood

The last time I made it I added some roasted corn, it really adds to it.

The last time I made it I added some roasted corn, it really adds to it.
- A_SteamingLombardi

Do you think the flour is a must?
I find the starch in the potatoes act as a natural thickener.
Do you think Gaunce would be interested in this recipe?

Before it gets out of hand. I will say this. Congrats to all the new parents to be, grandparents to be, people who enjoyed or disliked dunkirk and to those for posting those recipes. Hockey talk in the summer is about as exhilarating for fans as it is for players. Its a slow time of the year. Moving forward, this site should be used for everyone to have a good time, chat with your buddies, get away from the worries and stresses of life. Moving forward again, i hope you all have a wonderful summer, filled with good tasting beer, fun times with friends and family, and as little stress s possible. Cheers.

This would be a ghost town if we talked about current events about hockey

This would be a ghost town if we talked about current events about hockey
- VANTEL

Apart from speculation on college free agent signings, and world junior exhibition games, hockey is in hibernation and this site would be shut down if it only allowed hockey talk.

chompsey for MOD, you cg's.......
- chompsey

We will be trying this in the fall or winter. Looks awesome! Would be great with a fresh loaf of sourdough and wash it down with a Pinot Noir.
- Marwood

Looks delicious. I hope you guys bring some ( and some coconuts) to the picnic.

Yes sure. Anything is better than cronies derailing & spamming this blog.
- Nighthawk

Saw something made from back home, well Kelona, close enough, Big Surf Beer laid back summer fun🍻 cracking open for you at BBQ.

Now the hockey questions will go down better. So McEneny. Rose out of no where. Undrafted, spent time in ECHL. Now seems to be top ready D prospect on Comets at 23.

1) Could McEneny have a Burrows type rise of a story and stick in NHL at 26?
2) Could his all around game and size be effective as Tanev on the left side?
3) We know McEneny isn't a star core projected player. But isn't the development of young role players that support the gelling of the core help turn the tide of rebuild?

Yes sure. Anything is better than cronies derailing & spamming this blog.
- Nighthawk

This thread was about far more than just hockey before you arrived, and will be long after you're gone.

Do you think the flour is a must?
I find the starch in the potatoes act as a natural thickener.
Do you think Gaunce would be interested in this recipe?
- Marwood

I like it a little thick.

It is definitely an ass bouncer so of course he'll like it.