Location: why bitch about no new blogs, when all you're going to do is post the same, tired stuff day after da, NY Joined: 07.16.2011
Oct 7 @ 5:45 PM ET
Super mighty Chicken Hot w Sour Cream. Super Mighty Beef Hot w Sour Cream. Loganberry
The Boy had some kind of taco thing. And a loganberry.
We both liked the drinks, and at $14 for dinner, I don’t know why I was expecting anything better
That’s all I’m saying in the topic - Der Kaiser
Jesus Christ, you're not ready.
I'm preparing Chinese Golden Prawn Balls: minced shrimp, salt pork (un-smoked bacon), and water chestnuts that get stirred in a marinade of egg-white and some sugar. I form them into spheres and coat them in small cubes of (slightly dried) bread then deep fry at 350 until golden brown. Dipping sauces include (but are not limited to): thin and thick soy sauces, oyster sauce, hoisin sauce, siraccha, and maybe some Chinese mustard (yeah, I'm feeling a little playful). Side dishes will be green bean and bean sprout stir-fry and some cauliflour.
Location: I Know Nothink ... NOTHINK! Joined: 07.27.2007
Oct 7 @ 5:49 PM ET
Jesus Christ, you're not ready.
I'm preparing Chinese Golden Prawn Balls: minced shrimp, salt pork (un-smoked bacon), and water chestnuts that get stirred in a marinade of egg-white and some sugar. I form them into spheres and coat them in small cubes of (slightly dried) bread then deep fry at 350 until golden brown. Dipping sauces include (but are not limited to): thin and thick soy sauces, oyster sauce, hoisin sauce, siraccha, and maybe some Chinese mustard (yeah, I'm feeling a little playful). Side dishes will be green bean and bean sprout stir-fry and some cauliflour. - LandlordTom
