Would you put ketchup on a rib eye? or marinara sauce? You people are (frank)ed!

Would you put ketchup on a rib eye? or marinara sauce? You people are (frank)ed!
- mdw7413

Going down that road: seasoning a (prime-cut) ribeye with anything other than salt, pepper and a sprig of rosemary should be punishable by death.

Going down that road: seasoning a (prime-cut) ribeye with anything other than salt, pepper and a sprig of rosemary should be punishable by death.
- eichiefs9

I hate rosemary, but thats just a personal thing.

Why can't it be both? I prefer provolone, but I still love me some cheez whiz on there regardless.
- eichiefs9

That's not bad, the Provolone that is. The poors from trash philly use cheese wiz, your better than that Chiefs.

That's not bad, the Provolone that is. The poors from trash philly use cheese wiz, your better than that Chiefs.
- tomburton99

I'm a man of the commoner and I will appreciate their tastes.

Like I said earlier, I haven't had a properly-prepared cheesesteak in a long time...so I can certainly live without it...but I do enjoy it.

Would you put ketchup on a rib eye? or marinara sauce? You people are (frank)ed!
- mdw7413

Not that's different, I'll about the cheap steak on cheesesteaks. Not marinara though.

You eat jelly(on breakfast meat), that is the ultimate poor person food. Next!
- tomburton99

On a truffle brushed bagel

Going down that road: seasoning a (prime-cut) ribeye with anything other than salt, pepper and a sprig of rosemary should be punishable by death.
- eichiefs9

I don’t know, you could probably talk me into putting Montreal Steak seasoning on just about any red meat.

I'm a man of the commoner and I will appreciate their tastes.

Like I said earlier, I haven't had a properly-prepared cheesesteak in a long time...so I can certainly live without it...but I do enjoy it.
- eichiefs9

Somebody summon FatMarsh. Get him in here. We need a ruling from authority.

Would you put ketchup on a rib eye? or marinara sauce? You people are (frank)ed!
- mdw7413

Ribeye isn’t a quality cut of steak though...

On a truffle brushed bagel
- rangerdanger94

Please stop talking.

On a truffle brushed bagel
- rangerdanger94

with a caviar dipping side?

On a truffle brushed bagel
- rangerdanger94

I don't care if you ate off freshly prepared beluga eggs. It's still a trash combo.

with a caviar dipping side?
- smellmyfinger

Duck foie gras

Ribeye isn’t a quality cut of steak though...
- rangerdanger94

Please tell me you are joking... Its literally cut from the prime section of rib

Ribeye isn’t a quality cut of steak though...
- rangerdanger94

I hate rosemary, but thats just a personal thing.
- mdw7413

Only thing I use it for with ribeyes is to throw it on top when I finish them in the oven.

Literally all I do is:

- Season the hell out of it with salt and pepper and let them sit out at room temp for at least an hour

- Coat a cast iron skillet with some avocado oil (it's a little pricier, but has a much higher smoke point than vegetable/canola/anything else) and get that thing rip-roaring hot

- Sear the steaks, including the sides/fat-cap part, until they're nice and brown/crispy

- Throw a pat of butter and a sprig of rosemary on top

- Finish them at 400 for like 10-15 minutes and them let them rest at least 5-10 minutes


Just my personal preference, but I see no reason to cook a high-quality steak any other way.

Please tell me you are joking... Its literally cut from the prime section of rib
- mdw7413

Why do you bother, the child admits to using a jelly and breakfast meat combo.

Please tell me you are joking... Its literally cut from the prime section of rib
- mdw7413

I’m a porterhouse kind of guy personally

Duck foie gras
- rangerdanger94

This is the only food you've mentioned that is delicious and acceptable, so far

Zipay speculating on Mcdonagh

@stevezipay 2m2 minutes ago
More Steve Zipay Retweeted Danz Lynch 🏒
Personal belief? He's been playing through a lower-body injury

Back to food thread.

This is the only food you've mentioned that is delicious and acceptable, so far
- eichiefs9

Not a fan. It's a goose stomach filled with fat. Plus it's so expensive.

Not a fan. It's a goose stomach filled with fat. Plus it's so expensive.
- tomburton99

You just don’t get it, peasant

I’m a porterhouse kind of guy personally
- rangerdanger94

Sirloin is my go to. But I’m not going to turn down anything offered.

Zipay speculating on Mcdonagh

@stevezipay 2m2 minutes ago
More Steve Zipay Retweeted Danz Lynch 🏒
Personal belief? He's been playing through a lower-body injury

Back to food thread.
- tomburton99

So the lower body creates turnovers in the hands?