That’s by far my favorite blend for a burger. The problem around here is it’s hard to get grocery stores to grind that poop up for me. I need to get my own meat grinder but yeah that is the best blend of burger patty by far.
- j.boyd919

I’m lazy and the wife likes these

Right? Way too much tomato. (frank) that noise.
- j.boyd919

haha I actually like tomatoes but would rather have more letucce in there.

I’m lazy and the wife likes these


- Feds91Stammer

How many in this package and how much?

How many in this package and how much?
- Barnaby36

4. And like $6-7 if your local target has them.

If Ceci was a burger:

If Ceci was a burger:


- Feds91Stammer

Lol.

That’s by far my favorite blend for a burger. The problem around here is it’s hard to get grocery stores to grind that poop up for me. I need to get my own meat grinder but yeah that is the best blend of burger patty by far.
- j.boyd919

Yeah, it's harder to find places to do it now. I usually have to pre-order it from an actual butcher. Whole Foods used to it right there, but they stopped.

That’s by far my favorite blend for a burger. The problem around here is it’s hard to get grocery stores to grind that poop up for me. I need to get my own meat grinder but yeah that is the best blend of burger patty by far.
- j.boyd919

While I agree with what you are saying here, I think its silly to use great cuts of meat to make your own burgers. If you buy a brisket or PR and use the trimmings its one thing, but I can't imagine going out and buying a brisket to make burgers (even if that is ideal for a burger).

Caveat to my comments is that while I enjoy burgers, I would never spend the time to make my own.

That’s by far my favorite blend for a burger. The problem around here is it’s hard to get grocery stores to grind that poop up for me. I need to get my own meat grinder but yeah that is the best blend of burger patty by far.
- j.boyd919

Didn’t even know some grocery stores ground beef for you. What a brave new world we live in.

But yeah, I always stick to ground beef because it’s just easy. What you do with the blend is more important than the actual blend anyways. Season it up well and get creative by adding fun stuff to the mix like pepper jack cheese chunks, red onions, and avocado, and it really marginalized the utility gained from a fancy meat blend.

I’m also a pan guy. Living in city apartments I just don’t really grill because it’s a real hassle trecking to the courtyard or rooftop for common space grills when you’re just cooking for yourself. It’s one thing to lug everything up to the roof when you’re throwing a party and having friends over for a couple hours. It a a whole other to do that just to eat for 15 minutes, clean everything up, and then lug it all back down.

While I agree with what you are saying here, I think its silly to use great cuts of meat to make your own burgers. If you buy a brisket or PR and use the trimmings its one thing, but I can't imagine going out and buying a brisket to make burgers (even if that is ideal for a burger).

Caveat to my comments is that while I enjoy burgers, I would never spend the time to make my own.
- MacPatty

Making your own is really not all that hard. You just throw meat in a bowl, crack an egg over it, and mix it all together. Making the patties is as simple as grabbing a handful of the mix, balling it up and flattening it

While I agree with what you are saying here, I think its silly to use great cuts of meat to make your own burgers. If you buy a brisket or PR and use the trimmings its one thing, but I can't imagine going out and buying a brisket to make burgers (even if that is ideal for a burger).

Caveat to my comments is that while I enjoy burgers, I would never spend the time to make my own.
- MacPatty

Different cuts have different textures and fat contents which greatly affects a burger even though you're grounding up the meat. You notice a huge difference. The blend I was mentioning gives you a much better crust, more natural flavor, juicer and a softer texture.

I promise you if you took a blend like that to make a burger and lined it up next to a regular ground beef burger cooked exactly the same you'll notice a huge difference.

Didn’t even know some grocery stores ground beef for you. What a brave new world we live in.

But yeah, I always stick to ground beef because it’s just easy. What you do with the blend is more important than the actual blend anyways. Season it up well and get creative by adding fun stuff to the mix like pepper jack cheese chunks, red onions, and avocado, and it really marginalized the utility gained from a fancy meat blend.

I’m also a pan guy. Living in city apartments I just don’t really grill because it’s a real hassle trecking to the courtyard or rooftop for common space grills when you’re just cooking for yourself. It’s one thing to lug everything up to the roof when you’re throwing a party and having friends over for a couple hours. It a a whole other to do that just to eat for 15 minutes, clean everything up, and then lug it all back down.
- Victoro311

Hahah I’ve gotten one Publix and one Winn Dixie to do it. poop my Winn Dixie has a dry aging station there too. It’s pretty boujee.

I actually don’t like adding stuff to my patties. I like doing everything in layers.

Kinda like 5 guys, which is the ideal burger and a beacon of consistency.

It really depends on the type of burger though.

If I’m gonna go all out I gotta get Trader Joe’s Black Forest Bacon, some ballin cheese, a good brioche bun or maybe a pretzel bun if I want something dense and chewy, whip on your own burger sauce mix, batter up some slice jalapeños and fry them up, maybe sauté some baby Bella’s.

While I agree with what you are saying here, I think its silly to use great cuts of meat to make your own burgers. If you buy a brisket or PR and use the trimmings its one thing, but I can't imagine going out and buying a brisket to make burgers (even if that is ideal for a burger).

Caveat to my comments is that while I enjoy burgers, I would never spend the time to make my own.
- MacPatty

I don’t ever buy like a whole brisket for it, but my grocery store will have like a tiny cut of brisket for like 10-15 bucks.

Honestly I’ve come to realize that I prefer my own burgers to 90% or the restaurants
I go to. The one exception is when I want a greasy ball of 5 guys perfection with the best fries ever.

Making your own is really not all that hard. You just throw meat in a bowl, crack an egg over it, and mix it all together. Making the patties is as simple as grabbing a handful of the mix, balling it up and flattening it
- Victoro311

Blasphemy.

Eggs are for meat loaf. Not burger patties. Hahaha

Hahah I’ve gotten one Publix and one Winn Dixie to do it. poop my Winn Dixie has a dry aging station there too. It’s pretty boujee.

I actually don’t like adding stuff to my patties. I like doing everything in layers.

Kinda like 5 guys, which is the ideal burger and a beacon of consistency.

It really depends on the type of burger though.

If I’m gonna go all out I gotta get Trader Joe’s Black Forest Bacon, some ballin cheese, a good brioche bun or maybe a pretzel bun if I want something dense and chewy, whip on your own burger sauce mix, batter up some slice jalapeños and fry them up, maybe sauté some baby Bella’s.
- j.boyd919

I guess my philosophy is if I’m making a burger myself I want to do something fun with it that I can’t get somewhere else. Otherwise why not just go to Five Guys? It’s not expensive, and I don’t have to dirty my kitchen, and probably better than what I’d make myself

Blasphemy.

Eggs are for meat loaf. Not burger patties. Hahaha
- j.boyd919

It’s the glue that keeps it together.

It’s the glue that keeps it together.
- Victoro311

Bruh it’s a burger not a meatball.

I guess my philosophy is if I’m making a burger myself I want to do something fun with it that I can’t get somewhere else. Otherwise why not just go to Five Guys? It’s not expensive, and I don’t have to dirty my kitchen, and probably better than what I’d make myself
- Victoro311

Yeah I can get behind that. Usually I have stuff prepped in the freezer and vacuum sealed ready to go. When I go shopping I buy a poop load of meat and spend an hour or so prepping it. So all I my gotta do is fry it up. And, my girl cleans the atom bomb that I left in the kitchen, so that ain’t my problem. Hahaha

5 Guys is the most superior chain burger joint around. Although I’ve never tried In and Out. Shake Shack is over rated as (frank). We were talking about it the other night as we got 5 guys on the way back from the gym... I honestly don’t think I’ve ever had a bad 5 guys burger experience. They are the exact same quality day in and day out.

Yeah I can get behind that. Usually I have stuff prepped in the freezer and vacuum sealed ready to go. When I go shopping I buy a poop load of meat and spend an hour or so prepping it. So all I my gotta do is fry it up. And, my girl cleans the atom bomb that I left in the kitchen, so that ain’t my problem. Hahaha

5 Guys is the most superior chain burger joint around. Although I’ve never tried In and Out. Shake Shack is over rated as (frank). We were talking about it the other night as we got 5 guys on the way back from the gym... I honestly don’t think I’ve ever had a bad 5 guys burger experience. They are the exact same quality day in and day out.
- j.boyd919

In and out is solid for a fast food joint but it’s nothing special.

It’s the glue that keeps it together.
- Victoro311

Side note. Have you ever had Trader Joe’s Uncured Black Forest Bacon? It’s legitimately the best bacon I’ve ever had. I never leave TJs without it.

Bruh it’s a burger not a meatball.
- Feds91Stammer

Side note. Have you ever had Trader Joe’s Uncured Black Forest Bacon? It’s legitimately the best bacon I’ve ever had. I never leave TJs without it.
- j.boyd919

That poop is amazing. I straight up made a bacon sandwich with that one. It was literally just a pile of bacon on rye bread.

Side note. Have you ever had Trader Joe’s Uncured Black Forest Bacon? It’s legitimately the best bacon I’ve ever had. I never leave TJs without it.
- j.boyd919

I have a farmers market i go to and get thick peppercorn bacon. I don't think I've ever been to a trader Joe's. Any in the Pittsburgh area?

Bruh it’s a burger not a meatball.
- Feds91Stammer

My patties are thickX they do not stay together without egg.

Salty RW blog incoming after watching Biden get dunked on by Trump last night