I use duck fat instead of butter a lot of the time, especially good if you're making toast. I just buy it at the store in the meat aisle

I have this flattop pan that came with my gas range, I grab a long vienna loaf, cut slices about 2 inches thick on a bias, spread duck fat on both sides like butter, toast on the flattop on high until the outside is crispy, but inside is still gooey soft like texas toast. Great for stews and anything saucy

Can do it on high on the BBQ as well if you want those grill lines


Also, I've never roasted a duck, need the info thx
- TheMussel

Sheeeit Musselies, that's all you had to say!

As for the duck, I dunno. Just gonna season it something and roast for two hours. Maybe Montreal spice.

new blog everyone

by someone, do you mean the Yankees? If so, yes. I agree.. They will do something big
- PatC80

Yankees really just need to get healthy. That's all they gotta do.

Oh it wasn't good but at the time Price was 34 and trending down. He had injury concerns and only thrown ~100 innings in 2 of the last 3 years. He had elbow problems and missed the last part of 19' with a chronically bad wrist.

Him sitting out 20' was probably a huge win for the Dodgers.

Boston shopped the hell out of him. That deal is well detailed and adding Price, even at 50%, lowered the value B's received. It's recorded history now.

Anyway we're debating semantics. If the Jays ownership is ready to lock into Lindor for the big deal he's going to get then I'm all in. But if not I'm not down with taking 2 or 3 great prospects/young players for one year.
- The Law

Thankfully that's not gonna happen.