gato negro
- Arctic_AARDVARK

black cake?

are you?
- Arctic_AARDVARK

only if they frosted flakes, cause thhhheeeerrrreeee GGGGGrrrrrEEEEAAAATTTT!!!!!!

disgusting


box of jackson triggs or bust
- TheMussel

Lovely bottle of Black Tower would be nice.

black cake?
- Symba007

cat?

only if they frosted flakes, cause thhhheeeerrrreeee GGGGGrrrrrEEEEAAAATTTT!!!!!!
- dmnted

wow...

I would drink Baby Duck over Yellow Tail.
- Atomic Wedgie

Russian roulette. I like it.

I'd personally pair spicy doritos with a neutral beer, something like a crisp pilsner
- TheMussel

I was watching future man and one person was putting siracha sauce on his cheese puff,

cat?
- Aetherial

gato...gateau.....

I can imagine LOL
- Aetherial

My favourite thing about Hungary, though: the fatal (I'm sure there are accents I am missing).

Winsie can correct me if I get anything wrong, but I believe the translation is "Hungarian wooden platter" - and they would serve it on a wooden plate with a giant skewer in the middle, sticking straight upward. And then they would stack meat on the skewer - steak, chicken, sausage, turkey - kinda whatever meat they could think of. Not a lot of vegetables - maybe onion rings.

In the late 90s, my wife and I were living in the Annex - and there used to be a few Hungarian restaurants on Bloor. Once a year she would humour me and we would go for a fatal.

Oh, Aethsie, I'm telling you - the meat sweats afterwards were fantastic.

I was watching future man and one person was putting siracha sauce on his cheese puff,
- dmnted

sriracha is the ketchup of hot sauces, you can put it on anything

Hey so for you wine snobs, are there any actual good Ontario wines that you can get for under 50 bucks a bottle?
- TheMussel

https://www.diprofiowines.ca/wines

God damn, I have to start reading the full thread before I post.

I'm assuming you have read Eclipse of the Crescent Moon?

I've tried many times - the English translation (at least the one I have) is unreadable.
- Atomic Wedgie

I've never read the English version, I recall seeing the film Stars of Eger that my parents had, but older texts don't translate well from Hungarian. Jules Verne books translate alot better.

Lovely bottle of Black Tower would be nice.
- Aetherial

Do they still make that?

Lovely bottle of Black Tower would be nice.
- Aetherial

My mom always had a bottle of this kicking around.. probably the first alcohol i ever drank.

gato...gateau.....


- Symba007

meow meow

My favourite thing about Hungary, though: the fatal (I'm sure there are accents I am missing).

Winsie can correct me if I get anything wrong, but I believe the translation is "Hungarian wooden platter" - and they would serve it on a wooden plate with a giant skewer in the middle, sticking straight upward. And then they would stack meat on the skewer - steak, chicken, sausage, turkey - kinda whatever meat they could think of. Not a lot of vegetables - maybe onion rings.

In the late 90s, my wife and I were living in the Annex - and there used to be a few Hungarian restaurants on Bloor. Once a year she would humour me and we would go for a fatal.

Oh, Aethsie, I'm telling you - the meat sweats afterwards were fantastic.
- Atomic Wedgie

I loved going there and getting that platter of stuff.
very yummy.,

Hey so for you wine snobs, are there any actual good Ontario wines that you can get for under 50 bucks a bottle?
- TheMussel

Sand Banks Baco Noir Reserve is good.
Years ago I had a Henry of Pelham Baco Noir reserve that was also good but I have no had recently.

I think it is tough to get a good value in Ontario wines.

My mom always had a bottle of this kicking around.. probably the first alcohol i ever drank.
- Arctic_AARDVARK

we used to clean the driveway with that stuff

My mom always had a bottle of this kicking around.. probably the first alcohol i ever drank.
- Arctic_AARDVARK

Could be worse. The first "real" alcohol I drank was Bicardi 100 proof rum because my dad had let me have watered wine and sips of beer, but wanted to prove the hard stuff was bad and not to be abused. Gave me a shot of it...I still can't drink rum to this day.

Do they still make that?
- Atomic Wedgie

I think you can find it beside the Hochtaler.

Lovely bottle of Black Tower would be nice.
- Aetherial

Pass - Looking for this to celebrate Trump eating crow and getting vaccinated

Sand Banks Baco Noir Reserve is good.
Years ago I had a Henry of Pelham Baco Noir reserve that was also good but I have no had recently.

I think it is tough to get a good value in Ontario wines.
- Aetherial

Is it worth trying if the standard baco noir didn't float my boat?

I've been spoiled by the okanagan recently, the idea that there's actual good canadian wines would have surprised me 5 years ago.

My favourite thing about Hungary, though: the fatal (I'm sure there are accents I am missing).

Winsie can correct me if I get anything wrong, but I believe the translation is "Hungarian wooden platter" - and they would serve it on a wooden plate with a giant skewer in the middle, sticking straight upward. And then they would stack meat on the skewer - steak, chicken, sausage, turkey - kinda whatever meat they could think of. Not a lot of vegetables - maybe onion rings.

In the late 90s, my wife and I were living in the Annex - and there used to be a few Hungarian restaurants on Bloor. Once a year she would humour me and we would go for a fatal.

Oh, Aethsie, I'm telling you - the meat sweats afterwards were fantastic.
- Atomic Wedgie

Funniest part of that, is the Onion Rings!

It can't be healthy. I also get the feeling that it seems great at first, and then rapidly deteriorates into sickening. The meat sweats would be worse than my wife's hot flashes!

Is it worth trying if the standard baco noir didn't float my boat?
- TheMussel

No.

I prefer the reserve, but I don't think it would make a difference to you.

we used to clean the driveway with that stuff
- Symba007

do you want ants?

because that how you get ants.