- Aetherial

I knew you would approve, Aeth!

What knife do you use?
- Zezel

Marner invisible like always
- 21peter

But his cap hit isn’t

I’m actually thinking if he can start producing he’ll be damn dangerous with how they’ve been playing him on JT’s line

And dammit, the sens scored
- Dozzer

Thats the infuriating thing. How can a guy generate all those chances and even just getting lucky NOT produce at all?!?! I just dont get it.

Should I be weary of a difference between Picanha and Sirloin Cap? Or are they always the same.
- jribout

Nope - they are both the same

But his cap hit isn’t
- Steven_Seagull

don't be like that

- bixll

Nice 👍

I have a 1095 from a guy named Scott Fox. He makes some sick knives

Nope - they are both the same
- RickJames77

Getting some on Friday! For the boys…. BBQ… any tips? No sous vide unfortunately. PS one of my uncles best friends (since they were kids I believe) who owns a cottage next to my uncles house. Is Ray Bourque’s dentist…..

Getting some on Friday! For the boys…. BBQ… any tips? No sous vide unfortunately. PS one of my uncles best friends (since they were kids I believe) who owns a cottage next to my uncles house. Is Ray Bourque’s dentist…..
- jribout

I usually smoke mine whole. One big, BIG tip is to make sure to cut it correctly.

If you’re slicing the roast into steaks to cook, they need to be cut a certain way. If you smoke the thing whole, then there’s another way to cut it.

Let it rest and and don’t skip on knowing how to cut it

Also, there’s a good bit of fat so even if you like medium rare, like I do, pushing it to o medium will be better for the flavor.

I usually smoke mine whole. One big, BIG tip is to make sure to cut it correctly.

If you’re slicing the roast into steaks to cook, they need to be cut a certain way. If you smoke the thing whole, then there’s another way to cut it.

Let it rest and and don’t skip on knowing how to cut it

Also, there’s a good bit of fat so even if you like medium rare, like I do, pushing it to o medium will be better for the flavor.
- RickJames77

Okay will read up on it. Thanks

I usually smoke mine whole. One big, BIG tip is to make sure to cut it correctly.

If you’re slicing the roast into steaks to cook, they need to be cut a certain way. If you smoke the thing whole, then there’s another way to cut it.

Let it rest and and don’t skip on knowing how to cut it

Also, there’s a good bit of fat so even if you like medium rare, like I do, pushing it to o medium will be better for the flavor.
- RickJames77

Take a big paper to wrap around that... And, would it burn...?

don't be like that
- 21peter

Ok confused. How do they figure Ho-Sang may have garnered a spot?! Cap and bodies there. Much as I would like to aee him make it I dunno who gets removed.

Haha. Vintage take out and penalty

Ok confused. How do they figure Ho-Sang may have garnered a spot?! Cap and bodies there. Much as I would like to aee him make it I dunno who gets removed.

Haha. Vintage take out and penalty
- Roadrunner75

Ho-Sang ma have garnered a spot... on the Marlies.

Ho-Sang ma have garnered a spot... on the Marlies.
- mjones242

See now Id be fine with that. He’s shown some talent and drive. Seems to have learned on the old attitude issues so….

Ho-Sang ma have garnered a spot... on the Marlies.
- mjones242

I think he has definitely been good enough to earn a spot on the Marlies. If he keeps up this level of play, he could certainly be in the short list of candidates to be called up. He's been effective. The thing to remember is that the level of competition during preseason is often that of the AHL, so doing well here doesn't always translate to the higher level of NHL competition once things get really rolling. If he can elevate . . .like he should be able to, that would be mutually beneficial, obviously.

See now Id be fine with that. He’s shown some talent and drive. Seems to have learned on the old attitude issues so….
- Roadrunner75

Agreed. He was quoted as saying he would play anywhere and at any level at this point and would do his best to work his way up to the show.

I think he's got a great attitude and he looks like he's hungry!

Ok confused. How do they figure Ho-Sang may have garnered a spot?! Cap and bodies there. Much as I would like to aee him make it I dunno who gets removed.

Haha. Vintage take out and penalty
- Roadrunner75

Maybe drop someone like Kase instead

So this is basically the Marlies vs. the 2021-22 Sens, right?

Maybe drop someone like Kase instead
- Dozzer

Noooo. Kase has looked pretty good!

Has some offensive upside and can kill penalties. I think he is a great fit for 3RW with #64.

For sure can't complain about the compete level from this farm group. Played well last few games. Nice to see.

Noooo. Kase has looked pretty good!

Has some offensive upside and can kill penalties. I think he is a great fit for 3RW with #64.
- mjones242

Agreed BUT maybe Ho-Sang signed and to Marlies is the insurance pilicy on Kase staying healthy?! He has had a lot of issues there

Batherson is a player.

Agreed BUT maybe Ho-Sang signed and to Marlies is the insurance pilicy on Kase staying healthy?! He has had a lot of issues there
- Roadrunner75

Yeah, it's amusing that Keefe mentioned that Kase is a guy who can move up in the lineup if there are injuries.

Batherson is a player.
- mjones242

He is but still gonna have to deal with patin the piper if he is gonna dish it out