Go back to the isles blog with 4 posts
- mdw7413

You ever see extraction on netflix. Was a pretty cool movie
- mdw7413

I will have to give it a look. I just got Jojo Rabbit yesterday and I started watching it after the Rangers poop the bed. I was falling asleep so I am gonna have to finish it tonight. Damn kid messing up my sleep.

I will have to give it a look. I just got Jojo Rabbit yesterday and I started watching it after the Rangers poop the bed. I was falling asleep so I am gonna have to finish it tonight. Damn kid messing up my sleep.
- JRR1285

Yeah man, that has to be tough. I think I would just wear ear plugs and tell the wife to take care of it. Wake me up when it starts walking

Yeah man, that has to be tough. I think I would just wear ear plugs and tell the wife to take care of it. Wake me up when it starts walking
- mdw7413

Sounds like a quick guide to getting stabbed.

Riveting conversation
- eichiefs9

Make your Aho change his name.

It would be best if it was to something else weirdly specific like Jesperi Kotkaniemi.

Sounds like a quick guide to getting stabbed.
- JRR1285

- mdw7413

It's not all his fault. Wednesday night after giving him a bottle I decided to start playing a video game until 2am. Not the best decision.

It's not all his fault. Wednesday night after giving him a bottle I decided to start playing a video game until 2am. Not the best decision.
- JRR1285

- mdw7413

I wish I looked that good.

It's not all his fault. Wednesday night after giving him a bottle I decided to start playing a video game until 2am. Not the best decision.
- JRR1285

your not breast feeding?

your not breast feeding?
- TPC

he is

https://youtu.be/4xoVutcfKNk?t=15

It's not all his fault. Wednesday night after giving him a bottle I decided to start playing a video game until 2am. Not the best decision.
- JRR1285

Elden Ring?

he is

https://youtu.be/4xoVutcfKNk?t=15
- jimbro83

I KNEW IT.

I am actually planning to make my own. I need to find some unflavored ones to start with.
- JRR1285

Could have asked without triggering me.

Now, just to annoy everyone else I'll give you the instructions.
Save the dregs (last 1/2" or so) from every bottle until a bottle is half full saving the bottles for bottling. Unless you know someone that makes Booch at home, then ask for a SCoBY. You can use any flavor, you're after the living culture.
Boil a quart of water and steep 5 tea bags for 15 minutes then add a cup of sugar and stir to dissolve. When it's room temp dump that and the dregs into your fermenter. I use an iced tea or lemonade jar with the spigot on the bottom. Fill the rest with room temp water and either cover with the lid not snug to allow gas to escape or a piece of cloth and a rubber band and put it in the pantry.
The first batch will probably take over a month since you're starting from scratch. Start tasting after 3 weeks, you should have a nice thick SCoBY growing on top. Decant a little and taste for desired sourness. At this point I like to rack to the secondary in a gallon jar leaving a cup of booch behind with the SCoBY with whatever fruit or ginger you choose. Leave that for a few days to absorb the flavors, then bottle. I don't prime mine so it is still, which I like.

Could have asked without triggering me.

Now, just to annoy everyone else I'll give you the instructions.
Save the dregs (last 1/2" or so) from every bottle until a bottle is half full saving the bottles for bottling. Unless you know someone that makes Booch at home, then ask for a SCoBY. You can use any flavor, you're after the living culture.
Boil a quart of water and steep 5 tea bags for 15 minutes then add a cup of sugar and stir to dissolve. When it's room temp dump that and the dregs into your fermenter. I use an iced tea or lemonade jar with the spigot on the bottom. Fill the rest with room temp water and either cover with the lid not snug to allow gas to escape or a piece of cloth and a rubber band and put it in the pantry.
The first batch will probably take over a month since you're starting from scratch. Start tasting after 3 weeks, you should have a nice thick SCoBY growing on top. Decant a little and taste for desired sourness. At this point I like to rack to the secondary in a gallon jar leaving a cup of booch behind with the SCoBY with whatever fruit or ginger you choose. Leave that for a few days to absorb the flavors, then bottle. I don't prime mine so it is still, which I like.
- Fenrir

- mdw7413

Nice way to continue the Groovy Bruce thread.

That was my attempt at a Saver post, but with useful info.

your not breast feeding?
- TPC

I wear the apparatus like in meet the parents or whatever that dumb movie was.

Nice way to continue the Groovy Bruce thread.

That was my attempt at a Saver post, but with useful info.
- Fenrir

I thought that was directions to making a bomb

Elden Ring?
- BINGO!

Gran Turismo 7. Elden Ring will be later on. I tend to buy most games when they are like 20 bucks.

Could have asked without triggering me.

Now, just to annoy everyone else I'll give you the instructions.
Save the dregs (last 1/2" or so) from every bottle until a bottle is half full saving the bottles for bottling. Unless you know someone that makes Booch at home, then ask for a SCoBY. You can use any flavor, you're after the living culture.
Boil a quart of water and steep 5 tea bags for 15 minutes then add a cup of sugar and stir to dissolve. When it's room temp dump that and the dregs into your fermenter. I use an iced tea or lemonade jar with the spigot on the bottom. Fill the rest with room temp water and either cover with the lid not snug to allow gas to escape or a piece of cloth and a rubber band and put it in the pantry.
The first batch will probably take over a month since you're starting from scratch. Start tasting after 3 weeks, you should have a nice thick SCoBY growing on top. Decant a little and taste for desired sourness. At this point I like to rack to the secondary in a gallon jar leaving a cup of booch behind with the SCoBY with whatever fruit or ginger you choose. Leave that for a few days to absorb the flavors, then bottle. I don't prime mine so it is still, which I like.
- Fenrir

Thanks for the info.

This was the guide I was planning to follow:


https://www.liveeatlearn....uide-to-kickass-kombucha/

They mention unflavored which I am having a hell of a time finding. With everything going on a gave up my search. Maybe I'll just follow your advice and use what I have on hand.

Thanks for the info.

This was the guide I was planning to follow:


https://www.liveeatlearn....uide-to-kickass-kombucha/

They mention unflavored which I am having a hell of a time finding. With everything going on a gave up my search. Maybe I'll just follow your advice and use what I have on hand.
- JRR1285

You could just find a clydesdale and drink its piss. It probably tastes about the same.

You could just find a clydesdale and drink its piss. It probably tastes about the same.
- eichiefs9

I have a friend that would drink this stuff and I had no interest. One day at the store I bought one because it was on sale and it was actually very good.

You could just find a clydesdale and drink its piss. It probably tastes about the same.
- eichiefs9

I have a friend that would drink this stuff and I had no interest. One day at the store I bought one because it was on sale and it was actually very good.
- JRR1285

Same year she played Judge Reinhold's Girlfriend in Fast Times at Ridgemont high, what a year she had
- TPC

Not the same actress. Not even close