- jimbro83

I mince shallots and garlic in a food processor and mix it in with the burger meat when I make them
- eichiefs9

Shallots are awesome. They are like mushrooms for me. I can pretty much eat them with everything

There was a facebook ad for that garbage Truff hot sauce where they just dumped it all over the top of a burger (the bun) and it infuriated me
- picklerick

Gross. Truffle anything, except actual real truffle, is hot garbage.

There was a facebook ad for that garbage Truff hot sauce where they just dumped it all over the top of a burger (the bun) and it infuriated me
- picklerick

And I'm having seizures when posting again. Please accept this gif as an apology in lieu of deletion

No, I know what almond butter is. That wasn't where my confusion lied You put it on burgers?
- picklerick

Oh gotcha haha. And yeah, I know it sounds weird, I was hesitant at first, but it is so good. Don't need a lot though cause too much can make it a bit too rich

Ive done a burger which was 1/2 beef and 1/2 veal and diced up mushrooms. Was pretty good but a pain in the ass. lol I pretty much stick to ground beef now.
- mdw7413

85/15 beef, mix in rendered duck fat (congealed, not liquified) and cook. Season with salt and pep. Don't overdo it with seasonings and poop. Enjoy it and await your heart attack

- Slimtj100

I don't get why you guys just cant talk like adults. All i read was something you heard that you posted and Tom asking how that would help them. You guys love talking hockey but literally cant talk hockey with each other.

Oh gotcha haha. And yeah, I know it sounds weird, I was hesitant at first, but it is so good. Don't need a lot though cause too much can make it a bit too rich
- bonzo11

I had a Mac n cheese filled burger in this place in Huntington and that was really good, but I try not to make my burgers to weird. Gimme the normal stuff on it

85/15 beef, mix in rendered duck fat (congealed, not liquified) and cook. Season with salt and pep. Don't overdo it with seasonings and poop. Enjoy it and await your heart attack
- picklerick

I don't think i have ever had duck fat in my house. lol I go for the 80/20 though. Seems anything higher on the beef % is too easy to dry out.

I don't get why you guys just cant talk like adults. All i read was something you heard that you posted and Tom asking how that would help them. You guys love talking hockey but literally cant talk hockey with each other.
- mdw7413

I wannna sooooo bad

I don't get why you guys just cant talk like adults. All i read was something you heard that you posted and Tom asking how that would help them. You guys love talking hockey but literally cant talk hockey with each other.
- mdw7413

most people don't actually state their opinions on things they are emotionally attached to to hear what the other person has to say about it. that's why 90% of the hockey talk on here is people talking past each other. it's human nature. we are all the main characters in our stories

I don't think i have ever had duck fat in my house. lol I go for the 80/20 though. Seems anything higher on the beef % is too easy to dry out.
- mdw7413

that's where the duck fat comes in

Man do I want a burger.

I don't get why you guys just cant talk like adults. All i read was something you heard that you posted and Tom asking how that would help them. You guys love talking hockey but literally cant talk hockey with each other.
- mdw7413

I just don't understand how Jeff Marek can say trading 5 picks is helpful to Tampa's cap situation when they need 8 guys signed. Or they to trade one of Sergachev, Cernak, Point or Cirelli.

I had a Mac n cheese filled burger in this place in Huntington and that was really good, but I try not to make my burgers to weird. Gimme the normal stuff on it
- Slimtj100

what was the restaurant

I just don't understand how Jeff Marek can say trading 5 picks is helpful to Tampa's cap situation when they need 8 guys signed. Or they to trade one of Sergachev, Cernak, Point or Cirelli.
- tomburton99

That Cernak contract is dumb

that's where the duck fat comes in


- picklerick

I usually shop at shoprite too. Have to check it out

85/15 beef, mix in rendered duck fat (congealed, not liquified) and cook. Season with salt and pep. Don't overdo it with seasonings and poop. Enjoy it and await your heart attack
- picklerick

I saved the fat last time I cooked duck. It was so good.

what was the restaurant
- picklerick

Burgerology? I think

I just don't understand how Jeff Marek can say trading 5 picks is helpful to Tampa's cap situation when they need 8 guys signed. Or they to trade one of Sergachev, Cernak, Point or Cirelli.
- tomburton99

I knew what you were saying. It was a legitimate question. TJ took it as you arguing with him. Its why I said its funny cause you both love talking hockey but there is to much personal poop for you guys to actually do it.

I saved the fat last time I cooked duck. It was so good.
- Fenrir

you ever think about how we, as humans, are just like liquefying animals and poop? it's a bonkers concept. almost makes me rethink eating meat (almost)

I just don't understand how Jeff Marek can say trading 5 picks is helpful to Tampa's cap situation when they need 8 guys signed. Or they to trade one of Sergachev, Cernak, Point or Cirelli.
- tomburton99

Dude you totally misunderstood what he said

I knew what you were saying. It was a legitimate question. TJ took it as you arguing with him. Its why I said its funny cause you both love talking hockey but there is to much personal poop for you guys to actually do it.
- mdw7413

I was legit confused. Jeff Marek, smart guy. The lightning have 10 cents on the dollar next year. Jeannot and Colton need new deals. He's WAY wrong here.

that's where the duck fat comes in


- picklerick

Excellent for making roast potatoes too

I was legit confused. Jeff Marek, smart guy. The lightning have 10 cents on the dollar next year. Jeannot and Colton need new deals. He's WAY wrong here.
- tomburton99

Dude my god

It was a favor returned for the McDonagh salary cap dump. Giving them more picks than they should’ve for Jeannot