Good afternoon, 'Murica.

Going back to the lasagna convo from this morning, I'll still take mine.

Homemade meat sauce, using Italian sausage and extra lean ground beef.
2 different layers of ricotta (fresh Parmigiano and beaten egg with the ricotta to tighten it up while it cooks)... One mixed with sauteed spinach, garlic, and chili; the other with sauteed baby portabella and garlic.
I don't do a bechamel on top, I go all in on cheese: fresh buffalo mozzarella rounds, more Parmigiano, and asiago. Drizzle a bit of fresh basil pesto on top after it comes out, just before serving.

I only do it on special occasions, as it's a pain in the ass, but damn, so worth it.
- Darksyde

i will bring the weird brown bread.

pat, hello.

the sole survivor.
- kicksave856

I mean, it's not like I had anything to do with the fires or whatever...

i will bring the weird brown bread.
- kicksave856

you make it sound so tempting

I mean, it's not like I had anything to do with the fires or whatever...














- Pat1993

you make it sound so tempting
- Pat1993

it's just most italian places have that crusty italian bread (which i also love because i'm italian and we're born that way).

- kicksave856

It's why you never cook meth at home, you outsource.

it's just most italian places have that crusty italian bread (which i also love because i'm italian and we're born that way).
- kicksave856

iTalian

it's just most italian places have that crusty italian bread (which i also love because i'm italian and we're born that way).
- kicksave856

I like a nice focaccia, myself.

iTalian
- mr.peanut

Pronounced, "Eye-talian" peanut?

Good afternoon, 'Murica.

Going back to the lasagna convo from this morning, I'll still take mine.

Homemade meat sauce, using Italian sausage and extra lean ground beef.
2 different layers of ricotta (fresh Parmigiano and beaten egg with the ricotta to tighten it up while it cooks)... One mixed with sauteed spinach, garlic, and chili; the other with sauteed baby portabella and garlic.
I don't do a bechamel on top, I go all in on cheese: fresh buffalo mozzarella rounds, more Parmigiano, and asiago. Drizzle a bit of fresh basil pesto on top after it comes out, just before serving.

I only do it on special occasions, as it's a pain in the ass, but damn, so worth it.
- Darksyde

iTalian
- mr.peanut

i'm half irish too. so i was also born with a drink in my hand.

i'm half irish too. so i was also born with a drink in my hand.
- kicksave856

and with a hairy back and crooked teeth

and with a hairy back and crooked teeth
- Symba007

i think bad teeth are a british stereotype.

luckily, i did not end up with back hair. how do you even comb back there?

i think bad teeth are a british stereotype.

luckily, i did not end up with back hair. how do you even comb back there?
- kicksave856

- Pat1993

- kicksave856

I had that scene in mind too loll... I think he really did that for the movie, right?

I had that scene in mind too loll... I think he really did that for the movie, right?
- Pat1993

wait, all that hair was real?

dude's like a wooly mammoth.

I had that scene in mind too loll... I think he really did that for the movie, right?
- Pat1993

Was the wax scene in 40 year old virgin real?
The 40-Year-Old Virgin Waxing Scene Was Real

Steve Carell's screams of pain were all real and captured documentary-style with the help of a four-camera set-up

wait, all that hair was real?

dude's like a wooly mammoth.
- kicksave856

yeah, I hadn't paid close attention but it does seem like a lot to be real

Was the wax scene in 40 year old virgin real?
The 40-Year-Old Virgin Waxing Scene Was Real

Steve Carell's screams of pain were all real and captured documentary-style with the help of a four-camera set-up
- Symba007

the "screams of pain" were real, what about the waxing? looll

https://www.imdb.com/news/ni64068997/



I guess it was all real, holy.

https://www.imdb.com/news/ni64068997/



I guess it was all real, holy.
- Pat1993

juts drying off after a shower must take 3 or 4 towels.

afternoon, mutants

afternoon, mutants
- Gramps28

hi

hi
- mr.peanut

what are u up to today?