#pizzabuzz


I love pizza way more than I should.

We now grab the pizza kits at the grocery store (which is really a sad "kit" since it's just crusts and sauce) but then do our own toppings and throw those bad boys on parchment paper on the smoker for about 12 minutes.

If I'm feeling fancy I'll broil on super high heat for a minute or 2 to get a slight char on the top.

Good lord I'm drooling already thinking about it. So good on the smoker and on a blazing hot summer day, pizza on the cheap and the heat from cooking is all outside.

Win/Win.

I just ate a Pizza Nova large one topping pizza by myself in about 10 minutes. Thanks for letting me share.
- Zezel

You didn't share, you fat pig.

If you were the GM of Edmonton, would you trade McDavid right now for Connor Bedard?

You didn't share, you fat pig.
- Atomic Wedgie

being a good house husband is an admirable thing

I think I'd be good at it, I'm very much into housework and cooking (except laundry, (frank) that poop)
- TheMussel

I don’t even mind doing that… not working makes household chores seem far better. Believe me lol

Good lad. You're not one of those sick maniacs who puts half a baked cheese entree back into the fridge and abandons it. You're not an animal.
- Zezel

What kind of franking monster would do such a thing?

When I was in college I worked at a BP as a kitchen supervisor and practically lived off pizza for 3 years lol

Pizza or pasta 6 of 7 days a week with a fast food burger (ok, burgers is a more truthful word) once a week

Needless to say I got quick at eating pizza too
- Dozzer

left overs as they came back to the kitchen?

What kind of franking monster would do such a thing?
- Atomic Wedgie

A very disturbed individual.

left overs as they came back to the kitchen?
- Symba007

No the damn servers scraped off the plates before leaving them in the dishwashing area

A very disturbed individual.
- Zezel

I’ve seen the best minds of a generation destroyed by yacht music and White Zinfandel.

Damn I’ve begun to question my desire of the cheese stuffed sausages I planned on BBQing tonight…

Not if I should or not, the answer is yes, the question is if the salad and rice sides need pizza as a side as well.

Damn I’ve begun to question my desire of the cheese stuffed sausages I planned on BBQing tonight…

Not if I should or not, the answer is yes, the question is if the salad and rice sides need pizza as a side as well.
- Dozzer

Fresh corn available now. Fresh corn > pizza

Fresh corn available now. Fresh corn > pizza
- Canada Cup

🍑 > 🌽 > 🍕

Fresh corn available now. Fresh corn > pizza
- Canada Cup

Fresh corn available now. Fresh corn > pizza
- Canada Cup

Love corn, but I’m more about the fresh tomatoes atm tbh. Constantly make sandwich’s and dice the rest up (top and bottom for instance) and use the diced ones to top things routinely.

Love corn, but I’m more about the fresh tomatoes atm tbh. Constantly make sandwich’s and dice the rest up (top and bottom for instance) and use the diced ones to top things routinely.
- Dozzer

got a bowl full of fresh garden tomatoes, can't get enough

my favourite thing is making a basic tomato onion salad

thinly sliced onion (vidalia preferably), sliced tomato, S, P, fresh basil, EVO, red wine vinegar

wife hates tomatoes, it's perfect

Fresh corn available now. Fresh corn > pizza
- Canada Cup

I like fresh corn as much as the next guy, but nothing is better than pizza. Except maybe winning the Indy 500.

#pizzabuzz


I love pizza way more than I should.

We now grab the pizza kits at the grocery store (which is really a sad "kit" since it's just crusts and sauce) but then do our own toppings and throw those bad boys on parchment paper on the smoker for about 12 minutes.

If I'm feeling fancy I'll broil on super high heat for a minute or 2 to get a slight char on the top.

Good lord I'm drooling already thinking about it. So good on the smoker and on a blazing hot summer day, pizza on the cheap and the heat from cooking is all outside.

Win/Win.
- Cush29

We started to purchase the frozen 00 pizza dough

I’ve seen the best minds of a generation destroyed by yacht music and White Zinfandel.
- Canada Cup

White Zinfandel > Yacht Music

Do you guys see the Bet99 ad with Matthews wearing a hat? He looks like a bum outside a casino in that picture. He looks like the before picture in a gambling addicts treatment program. They couldn't put him in a tux or something?

🍑 > 🌽 > 🍕
- mr.sir

unless you are between the age of 16-24
the order is reversed

Those pizza ovens you can get now are pretty good. I had a pizza making party at buddy's house. Ate the ass out of pizza that night.

got a bowl full of fresh garden tomatoes, can't get enough

my favourite thing is making a basic tomato onion salad

thinly sliced onion (vidalia preferably), sliced tomato, S, P, fresh basil, EVO, red wine vinegar

wife hates tomatoes, it's perfect
- TheMussel

I have all that stuff here I should try that salad out… I’ll wait for the gf to get back from the gym first tho to find out how much to make, we currently have a dozen of the fresh Ontario tomatoes in the fridge, should last 2-3 days lol

Do you guys see the Bet99 ad with Matthews wearing a hat? He looks like a bum outside a casino in that picture. He looks like the before picture in a gambling addicts treatment program. They couldn't put him in a tux or something?
- Zezel

Lol well we should get used to it because his hairline is receding rather quickly in life (damn helmets lol)

I have all that stuff here I should try that salad out… I’ll wait for the gf to get back from the gym first tho to find out how much to make, we currently have a dozen of the fresh Ontario tomatoes in the fridge, should last 2-3 days lol
- Dozzer

you only need enough salt, pepper, oil and vinegar to give it a little bit of a zing and bring the tomato flavour out

once it soaks a bit, all the tomato juices will come out, and you and the gf will be fighting for who gets to drink the leftover juices once the salad is done

leave the onion at the bottom when you make it and let it sit for awhile after making so the onions mellow out at a bit