Canada Cup
Toronto Maple Leafs |
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Location: “Give me Point, Cirelli and Paul all day against anybody.” Mr. Cooper , ON Joined: 07.06.2007
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Those pizza ovens you can get now are pretty good. I had a pizza making party at buddy's house. Ate the ass out of pizza that night. - Zezel
I’ve got one. You get a good small oven for not much money. My kid has become obsessed with pizza dough making. |
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Canada Cup
Toronto Maple Leafs |
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Location: “Give me Point, Cirelli and Paul all day against anybody.” Mr. Cooper , ON Joined: 07.06.2007
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🍑 > 🌽 > 🍕 - mr.sir
Those top two are pretty much tied. Life is great when they’re both in season. I can get fresh (picked twice a day) twenty minutes from here. Place has great produce and homemade pies, cookies, breads, etc. They also bring in great local meat. |
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Dozzer
Referee Toronto Maple Leafs |
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Location: Somewhere over the rainbow since I’m way up high Joined: 09.15.2010
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you only need enough salt, pepper, oil and vinegar to give it a little bit of a zing and bring the tomato flavour out
once it soaks a bit, all the tomato juices will come out, and you and the gf will be fighting for who gets to drink the leftover juices once the salad is done
leave the onion at the bottom when you make it and let it sit for awhile after making so the onions mellow out at a bit - TheMussel
Thanks for the instruction with this. I’ll likely give in when it comes to the bottom because that dressing is her flat out favourite and she’s far more attractive then I deserve lol |
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Dozzer
Referee Toronto Maple Leafs |
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Location: Somewhere over the rainbow since I’m way up high Joined: 09.15.2010
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I’ve got one. You get a good small oven for not much money. My kid has become obsessed with pizza dough making. - Canada Cup
I don’t miss that… I’d work weekend mornings at BP and make hundreds of them each day before the restaurant opened. So yeah, I’ve made thousands of them so I got my need to do so covered lol |
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TheMussel
Toronto Maple Leafs |
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Location: Toronto, ON Joined: 09.24.2013
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Thanks for the instruction with this. I’ll likely give in when it comes to the bottom because that dressing is her flat out favourite and she’s far more attractive then I deserve lol - Dozzer
no worries, screw with it, i have no official recipe, I just whip it up when summer tomatoes are around |
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Canada Cup
Toronto Maple Leafs |
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Location: “Give me Point, Cirelli and Paul all day against anybody.” Mr. Cooper , ON Joined: 07.06.2007
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Love corn, but I’m more about the fresh tomatoes atm tbh. Constantly make sandwich’s and dice the rest up (top and bottom for instance) and use the diced ones to top things routinely. - Dozzer
I’ve got 6 tomato plants just pumping out wonderful ripe tomatoes right now. Found a great way to make pasta, just grating the tomatoes down to the skin and heating them for 3 minutes in oil and garlic, turning off the heat and adding spaghetti and parm and basil.
Sandwiches with sliced tomato sitting on a piece of toasted bread with some good sharp cheddar mixed with mayo is a new joy. |
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Dozzer
Referee Toronto Maple Leafs |
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Location: Somewhere over the rainbow since I’m way up high Joined: 09.15.2010
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no worries, screw with it, i have no official recipe, I just whip it up when summer tomatoes are around - TheMussel
Yeah, I’m kind of hoping she’ll be into the idea of making it with me. Based on that loose recipe it’s definitely something I can see her becoming hooked on which I could send with her to work as well. This might make me a bit of a champ today so thank you for that as well! |
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Fakepartofme
Toronto Maple Leafs |
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Location: Living rent free... in your head, ON Joined: 09.20.2010
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If you were the GM of Edmonton, would you trade McDavid right now for Connor Bedard? - Zezel
Hell no.
But i would trade mcd for Matthews + +.
Cause im a leafs fan |
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Fakepartofme
Toronto Maple Leafs |
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Location: Living rent free... in your head, ON Joined: 09.20.2010
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I like fresh corn as much as the next guy, but nothing is better than pizza. Except maybe winning the Indy 500. - Zezel
I was in Italy and spain back in may, there was a restaurant in spain that had this amazing juicy garlic sausage pizza...my gawd it was so (frank)ing good. |
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Dozzer
Referee Toronto Maple Leafs |
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Location: Somewhere over the rainbow since I’m way up high Joined: 09.15.2010
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I’ve got 6 tomato plants just pumping out wonderful ripe tomatoes right now. Found a great way to make pasta, just grating the tomatoes down to the skin and heating them for 3 minutes in oil and garlic, turning off the heat and adding spaghetti and parm and basil.
Sandwiches with sliced tomato sitting on a piece of toasted bread with some good sharp cheddar mixed with mayo is a new joy. - Canada Cup
That sounds like a tasty pasta for sure!
As for the sandwiches I make them similarly, just cheese is a come and go (depending on mood) and I add ground pepper on the mayo, I also a “spring mix” style of salad as a topping |
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Zezel
Toronto Maple Leafs |
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Location: The Name Of The Game Is Hockey, ON Joined: 02.28.2011
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I was in Italy and spain back in may, there was a restaurant in spain that had this amazing juicy garlic sausage pizza...my gawd it was so (frank)ing good. - Fakepartofme
I wanna go and eat myself to death in Italy
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TheMussel
Toronto Maple Leafs |
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Location: Toronto, ON Joined: 09.24.2013
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I wanna go and eat myself to death in Italy - Zezel
risotto
osso buco
fresh pasta
pizza
parmesan
barolo
amarone
grappa
i would die
also can't forget rabbit stew |
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Zezel
Toronto Maple Leafs |
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Location: The Name Of The Game Is Hockey, ON Joined: 02.28.2011
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risotto
osso buco
fresh pasta
pizza
parmesan
barolo
amarone
grappa
i would die - TheMussel
yep, exactly all of that
every day
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RickJames77
Boston Bruins |
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Location: We’re Too Old, Boston Joined: 04.03.2013
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risotto
osso buco
fresh pasta
pizza
parmesan
barolo
amarone
grappa
i would die
also can't forget rabbit stew - TheMussel Osso Buco (frank)s
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Dozzer
Referee Toronto Maple Leafs |
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Location: Somewhere over the rainbow since I’m way up high Joined: 09.15.2010
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I wanna go and eat myself to death in Italy - Zezel
What our daughter and son in law did on their honeymoon this year made me jealous as hell lol
France for 3 days to enjoy the food there
Italy for 3 days to enjoy the food there
Greece for 3 days to enjoy the food there.
Turned out to be our gift to them which I love though. We waited til they got over to Europe and forwarded them the money to pay for the majority of the food in each country. |
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TheMussel
Toronto Maple Leafs |
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Location: Toronto, ON Joined: 09.24.2013
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Osso Buco (frank)s - RickJames77
godamn when you get one with a nice big chunk of marrow and you got the little spoon, and you leave it for the end like it's a little savoury dessert when you're done the meal
i'm making it this weekend |
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Fakepartofme
Toronto Maple Leafs |
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Location: Living rent free... in your head, ON Joined: 09.20.2010
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I wanna go and eat myself to death in Italy - Zezel
Oh hell yes. |
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RickJames77
Boston Bruins |
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Location: We’re Too Old, Boston Joined: 04.03.2013
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godamn when you get one with a nice big chunk of marrow and you got the little spoon, and you leave it for the end like it's a little savoury dessert when you're done the meal
i'm making it this weekend - TheMussel
I remember I tried it at this spot because I was looking at the menu before hand, while up at my mom’s place and she goes “ahh that was your grandfather’s favorite dish”. So of course I ordered it.
Wise man. I order it almost every time I see it now. |
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mr.sir
Toronto Maple Leafs |
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Location: Vancouver Island, BC Joined: 01.18.2015
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Those top two are pretty much tied. Life is great when they’re both in season. I can get fresh (picked twice a day) twenty minutes from here. Place has great produce and homemade pies, cookies, breads, etc. They also bring in great local meat. - Canada Cup
I’ve been OD’ing on 🍑
My son prefers connectarines🤨 |
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Zezel
Toronto Maple Leafs |
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Location: The Name Of The Game Is Hockey, ON Joined: 02.28.2011
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godamn when you get one with a nice big chunk of marrow and you got the little spoon, and you leave it for the end like it's a little savoury dessert when you're done the meal
i'm making it this weekend - TheMussel
Yeah man. Are you gonna make lamb or beef shank. I like either
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Zezel
Toronto Maple Leafs |
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Location: The Name Of The Game Is Hockey, ON Joined: 02.28.2011
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I’ve been OD’ing on 🍑
My son prefers connectarines🤨 - mr.sir
I'll get a bunch of apples or peaches from the farmer's market, start eating them like candy. Before I know it I've sucked back a dozen. Gotta be careful not to poop myself in the elevator the next day.
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TheMussel
Toronto Maple Leafs |
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Location: Toronto, ON Joined: 09.24.2013
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Yeah man. Are you gonna make lamb or beef shank. I like either - Zezel
beef, easier to find nice big beef shanks
i might put the osso buco on hold though and just get a butcher to cut some beef bones lengthwise so I can roast those babies and just slather the marrow all over some crostinis
then call my doctor next week and tell him to put me on statin |
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Zezel
Toronto Maple Leafs |
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Location: The Name Of The Game Is Hockey, ON Joined: 02.28.2011
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beef, easier to find nice big beef shanks
i might put the osso buco on hold though and just get a butcher to cut some beef bones lengthwise so I can roast those babies and just slather the marrow all over some crostinis
then call my doctor next week and tell him to put me on statin - TheMussel
oh hell to the yeah mussleys
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Skalapy
Toronto Maple Leafs |
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Location: I'm sick of your "I play real , NC Joined: 07.11.2006
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I'll get a bunch of apples or peaches from the farmer's market, start eating them like candy. Before I know it I've sucked back a dozen. Gotta be careful not to poop myself in the elevator the next day. - Zezel i too have been eating extra apples along with my usual psyllium and colon blow cereal👍
i had a giant dump this morning😍
so big in fact it felt like a man entering me🍆
all this yet i sensed that the trouble maker was still in there🤔
sure enough, a couple hours and venti dark roasts +triple shots later, the little bugger decided to exfil👊🏿 |
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Aetherial
Toronto Maple Leafs |
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Location: Has anyone discussed the standings today? Joined: 06.30.2006
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When I was in college I worked at a BP as a kitchen supervisor and practically lived off pizza for 3 years lol
Pizza or pasta 6 of 7 days a week with a fast food burger (ok, burgers is a more truthful word) once a week
Needless to say I got quick at eating pizza too - Dozzer
We were so broke it was 50lb bags of potatoes and we made fries with a pot of oil on the stove and Franco American canned gravy. We nearly burned the residence townhouse down one night, but the fire extinguisher was close buy. |
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