the classic "Richard in a box", noice.
- Pat1993

Richard Zednick!


I liked that guy

They need more than a goalie..
- pete26

Don't tell them that, feed off their desperation.

Allen for Campbell and a 1st (maybe more)

for EDM they save 1.2M on the cap, get rid of a bad contract, acquire a better goalie.
for MTL they can send Campbell to Laval and ride Monty/Primeau. yes they have a 5M goalie in Laval, but they can call him up in case of an injury, not a chance they will lose him on waivers lol. and they get a 1st round pick. they could decide to keep Campbell in Laval for a few years as a backup plan, or buy him out in June.
- fidopro

LOL.

4 years (this one and 3 more) @$5M, so $4M in dead cap space on the Habs roster.

Brilliant move.

I’m buying an electric Liza oven that heats the pizza Sri e up to 800 degrees while cooking the pizza on too.

6 minutes dude!! And easier if you can find a place that sells the dough already!! Boom
- Snots33_77

Ok, Snots... If ya like spicy, I got a pie for ya to try:
Base sauce: Homemade harissa, made with either a tomato or roasted red pepper base, depending on preference.
Toppings: Lamb merguez sausage, goat cheese, cracked black pepper. (Fresh black figs would also be good, when in season)
Finish with some lightly dressed arugula, and maybe a drizzle of pomegranate molasses if you fancy.
Maybe not Italian, but that is a flavour bomb.

Ok, Snots... If ya like spicy, I got a pie for ya to try:
Base sauce: Homemade harissa, made with either a tomato or roasted red pepper base, depending on preference.
Toppings: Lamb merguez sausage, goat cheese, cracked black pepper. (Fresh black figs would also be good, when in season)
Finish with some lightly dressed arugula, and maybe a drizzle of pomegranate molasses if you fancy.
Maybe not Italian, but that is a flavour bomb.
- Darksyde

Holy hell!!! I have to try that out!! Thanks Darkie!! I have no idea where you gets these recipes…..but every single thing you mention sounds absolutely delicious and professional 🤤🤤

LOL.

4 years (this one and 3 more) @$5M, so $4M in dead cap space on the Habs roster.

Brilliant move.
- Mashadar

true, but for this season and the next one, the cost is not 5M, since they lose the 3.8M of Allen. so the cost is really 1.2M
after that they could trade Campbell retaining 50% or buy him out.
the important thing is that it would fix their problem with Primeau, and assure Dobes can stay in Laval in case of an injury to Monty. he could also learn from Campbell.

Holy hell!!! I have to try that out!! Thanks Darkie!! I have no idea where you gets these recipes…..but every single thing you mention sounds absolutely delicious and professional 🤤🤤
- Snots33_77

Lol, no worries. I'll shoot you my link for homemade harissa.
Make sure you get yourself a seperate "pizza" stone for meats. That kind of a high heat setting is also amazing for kebabs and the like. Once you make your own chicken tikka for butter chicken, you'll never go back to using plain chicken again.

true, but for this season and the next one, the cost is not 5M, since they lose the 3.8M of Allen. so the cost is really 1.2M
after that they could trade Campbell retaining 50% or buy him out.
the important thing is that it would fix their problem with Primeau, and assure Dobes can stay in Laval in case of an injury to Monty. he could also learn from Campbell.
- fidopro

You may get the Oilers happy to move on from Campbell, but you won't get the return you like. They'll say Allen's injury history makes him unreliable for the #1 spot. They make a big move like giving up their 1st, it'll be for a more stable goalie. And as Karine pointed out, we've already used 2/3 contract retention slots, so it's not as easy as a retain and flip scenario. The idea has merit, but it needs to be fleshed out a bit further before it's an appealing situation for our club.

canada, good morning.

canada, good morning.
- kicksave856

- Darksyde

i do wear slipper in the house.

You may get the Oilers happy to move on from Campbell, but you won't get the return you like. They'll say Allen's injury history makes him unreliable for the #1 spot. They make a big move like giving up their 1st, it'll be for a more stable goalie. And as Karine pointed out, we've already used 2/3 contract retention slots, so it's not as easy as a retain and flip scenario. The idea has merit, but it needs to be fleshed out a bit further before it's an appealing situation for our club.
- Darksyde

then they can keep Campbell. I'm not doing this for less than a 1st. an unprotected first.

i do wear slipper in the house.
- kicksave856

Got your morning coffee, with milk? You know, just a drop?

Got your morning coffee, with milk? You know, just a drop?

- Darksyde

i had a SFED on the way in. i will grab a cappuccino soon.

Ok, Snots... If ya like spicy, I got a pie for ya to try:
Base sauce: Homemade harissa, made with either a tomato or roasted red pepper base, depending on preference.
Toppings: Lamb merguez sausage, goat cheese, cracked black pepper. (Fresh black figs would also be good, when in season)
Finish with some lightly dressed arugula, and maybe a drizzle of pomegranate molasses if you fancy.
Maybe not Italian, but that is a flavour bomb.
- Darksyde

Halak just signed a PTO in Carolina...


ugh, (frank) the hurricanes.
- Pat1993

Halak> Price

- pete26

the only lamb I enjoy is merguez.

the only lamb I enjoy is merguez.


- WaterBoy

Great name for a Teckel.

Lol, no worries. I'll shoot you my link for homemade harissa.
Make sure you get yourself a seperate "pizza" stone for meats. That kind of a high heat setting is also amazing for kebabs and the like. Once you make your own chicken tikka for butter chicken, you'll never go back to using plain chicken again.
- Darksyde

I've tried home made harissa.. nothing beats the morrocan ones.

I have the priviledge of having a neighboor that's a pilot for Air Canada... he always brings a jar (and olives) for me.

(frank)ing loooooooooooove that stufff

Great name for a Teckel.
- Scabeh

the only lamb I enjoy is merguez.


- WaterBoy

And the ones you don't need those big rubber boots for..

And the ones you don't need those big rubber boots for..
- pete26

I didn't know Waterboy was Scottish!

I didn't know Waterboy was Scottish!
- Darksyde

Actually am.

And the ones you don't need those big rubber boots for..
- pete26

new blog: https://www.hockeybuzz.com/blog.php?post_id=123326