Soft and Chewy Sugar Cookies
My go-to recipe, these Soft and Chewy Sugar Cookies are perfectly tender and soft with just the right amount of chewiness. They take just minutes to make with ingredients you may already have in your kitchen!
Ingredients
2½ cups (318 grams) all-purpose flour
2 teaspoons baking powder
3/4 teaspoon fine sea salt
2 sticks (226 grams) unsalted butter, at cool room temperature
1¼ cups (250 grams) granulated sugar, plus ¼ cup (50 grams) for rolling
1 large egg plus 1 egg yolk
1 teaspoon vanilla extract
Directions
Preheat the oven to 350°F. Line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt to combine.
In a large bowl, use an electric mixer fitted with a paddle attachment on medium-high speed to beat the butter and 1¼ cups sugar until light and fluffy, 2 to 3 minutes. Add the egg, egg yolk, and vanilla, and beat until combined. Slowly beat in the flour mixture.
Place the remaining 1/4 cup sugar in a shallow dish. Using a large (3-tablespoon) spring-loaded scoop, divide the dough into balls, then roll in sugar to coat evenly. Place the dough balls on the prepared baking sheets, spacing 2 inches apart, and flatten slightly with the bottom of a measuring cup.
Bake for 10 to 12 minutes, or until the cookies set and begin to brown. Cool for 5 minutes before removing to a wire rack to cool completely. Cookies can be stored in an airtight container at room temperature for up to 3 days.
Location: The Edge...The only people who really know where it is have gone over Joined: 09.06.2012
Nov 29 @ 2:32 PM ET
Soft and Chewy Sugar Cookies
My go-to recipe, these Soft and Chewy Sugar Cookies are perfectly tender and soft with just the right amount of chewiness. They take just minutes to make with ingredients you may already have in your kitchen!
Ingredients
2½ cups (318 grams) all-purpose flour
2 teaspoons baking powder
3/4 teaspoon fine sea salt
2 sticks (226 grams) unsalted butter, at cool room temperature
1¼ cups (250 grams) granulated sugar, plus ¼ cup (50 grams) for rolling
1 large egg plus 1 egg yolk
1 teaspoon vanilla extract
Directions
Preheat the oven to 350°F. Line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt to combine.
In a large bowl, use an electric mixer fitted with a paddle attachment on medium-high speed to beat the butter and 1¼ cups sugar until light and fluffy, 2 to 3 minutes. Add the egg, egg yolk, and vanilla, and beat until combined. Slowly beat in the flour mixture.
Place the remaining 1/4 cup sugar in a shallow dish. Using a large (3-tablespoon) spring-loaded scoop, divide the dough into balls, then roll in sugar to coat evenly. Place the dough balls on the prepared baking sheets, spacing 2 inches apart, and flatten slightly with the bottom of a measuring cup.
Bake for 10 to 12 minutes, or until the cookies set and begin to brown. Cool for 5 minutes before removing to a wire rack to cool completely. Cookies can be stored in an airtight container at room temperature for up to 3 days. - homiedclown
The only recipe anyone needs for a clean 5th chakra
Not even that, rumor is something with that Ex Video Coach again and another individual after the Beach incident. - Buff36
And on Twitter a puck bunny is claiming she was revenge pronned by a guy on the AHL team for calling the guys gf and saying he was cheating on him. Blackhawks hushed it up and the player is now coaching u17 girls. Nothing sketchy there.
Location: Ice girls, please, NY Joined: 07.16.2011
Nov 29 @ 2:56 PM ET
Recipe checks out, Homie...quotes not working. The 3 Tbsp spring-loaded scoop is a nice pro hack for keeping one's hands clean. I usually do cutouts, chewy triple ginger, and lemon slice-and-bakes, plus homemade caramels for Xmas. Can't beat homemade pierogis on Xmas Eve, either...farmers cheese or potatoe only. Sauerkraut in a pierogi is an abomination.
And on Twitter a puck bunny is claiming she was revenge pronned by a guy on the AHL team for calling the guys gf and saying he was cheating on him. Blackhawks hushed it up and the player is now coaching u17 girls. Nothing sketchy there. - Da_Cashman
Recipe checks out, Homie...quotes not working. The 3 Tbsp spring-loaded scoop is a nice pro hack for keeping one's hands clean. I usually do cutouts, chewy triple ginger, and lemon slice-and-bakes, plus homemade caramels for Xmas. Can't beat homemade pierogis on Xmas Eve, either...farmers cheese or potatoe only. Sauerkraut in a pierogi is an abomination.
No cookie exchange at work this year - LandlordTom
$500 you wear an apron and hum little river band while cooking.
