I was the inspiration for the brewery.
- Feeling Glucky?

You're 17?

You're 17?
- _nay_

The other thing.

The other thing.
- Feeling Glucky?

You have a unibrow?

You have a unibrow?
- _nay_

Apparently


You made the joke much less funny.


...I don't like you no more.

Apparently


You made the joke much less funny.


...I don't like you no more.
- Feeling Glucky?

And I found myself funny thinking about it.

And I found myself funny thinking about it.
- _nay_

lol


and i wish i could try this one @!!!!

i had an o'hara's irish stout which i thought was pretty good.

aaaagh what is this, what is the style

me want to try
- Don'tForgetTocchet

It's basically just a really great quad or triple.

lol


and i wish i could try this one @!!!!
- Don'tForgetTocchet

it's pretty hairy.

how is an ipa belgian style? i don't get it
- Don'tForgetTocchet

They take a hoppy west coast ipa and ferment it using a belgian yeast strain instead of the customary ale yeast.

They take a hoppy west coast ipa and ferment it using a belgian yeast strain instead of the customary ale yeast.
- Hop Head

was it any good?

Dave, I tried this last night before I let my wife drag me to bowling.



Mainly because I loved the little picture, but I saw Belgian and gave it a whirl. Delicious. It's like a whole new world is opening up to me. I intend to sample a number of asian beers next.

EDIT: apparently their glasses are hard to find. I found a website that says they have a cache of them.

Dave, I tried this last night before I let my wife drag me to bowling.



Mainly because I loved the little picture, but I saw Belgian and gave it a whirl. Delicious. It's like a whole new world is opening up to me. I intend to sample a number of asian beers next.

EDIT: apparently their glasses are hard to find. I found a website that says they have a cache of them.
- GuyLaDouche

how'd you bowl?

how'd you bowl?
- aightwebang17

thanks to the Olmeca shots..not very well. 150 or something like that. I think I have toe fungus now too.

Dave, I tried this last night before I let my wife drag me to bowling.



Mainly because I loved the little picture, but I saw Belgian and gave it a whirl. Delicious. It's like a whole new world is opening up to me. I intend to sample a number of asian beers next.

EDIT: apparently their glasses are hard to find. I found a website that says they have a cache of them.
- GuyLaDouche

I LOVE EVERYTHING THEY MAKE

plz pm the link for the place w/the glasses yo

thanks to the Olmeca shots..not very well. 150 or something like that. I think I have toe fungus now too.
- GuyLaDouche

I've got a cream for that. Well... Not specifically for toes... But how different could it be?

i had an o'hara's irish stout which i thought was pretty good.
- kicksave856

unacceptable. Please post a picture of said beverage with your message next time

I've got a cream for that. Well... Not specifically for toes... But how different could it be?
- Feeling Glucky?

i dont think vagisil would help. sry.

i dont think vagisil would help. sry.
- GuyLaDouche

Well played. bumhole.

Well played. bumhole.
- Feeling Glucky?

unacceptable. Please post a picture of said beverage with your message next time
- the_cause2000

http://www.flickr.com/pho...edoubleduchess/616679315/

My friend from Ottawa got me those:

http://www.beaus.ca/beer/wild_oats/collabrrrewator
Strong doppelbock beer and a blend of three flavourful organic fair-trade coffees.

http://www.beaus.ca/beer/wild_oats/hogans_goat

An experimental spiced beer, this amber bock with rye malt added is also infused with peppermint, orange peel and juniper berries.

http://www.beaus.ca/beer/wild_oats/winterbrewed

Amber lager, brewed with Guatemalan organic fair trade coffee from Bridgehead.

http://www.beaus.ca/beer/wild_oats/mates

The base beer is loosely modeled on an English brown ale. After the first fermenation we added crushed dates, cane sugar, more wort and Trappist Ale yeast to get a second fermantation going.

And a La Trappe quadrupel

Can't. (frank)ing. Wait.

hey nick chopper the firestone walker abacus barleywine 12.5% is delicious

if you see it in sf try it

hey nick chopper the firestone walker abacus barleywine 12.5% is delicious

if you see it in sf try it
- Don'tForgetTocchet

noted.

headed to 21st amendment this upcoming saturday (after angry coffee shop hipster reading), so i'll inquire.

thx bud.

My friend from Ottawa got me those:

http://www.beaus.ca/beer/wild_oats/collabrrrewator
Strong doppelbock beer and a blend of three flavourful organic fair-trade coffees.

http://www.beaus.ca/beer/wild_oats/hogans_goat

An experimental spiced beer, this amber bock with rye malt added is also infused with peppermint, orange peel and juniper berries.

http://www.beaus.ca/beer/wild_oats/winterbrewed

Amber lager, brewed with Guatemalan organic fair trade coffee from Bridgehead.

http://www.beaus.ca/beer/wild_oats/mates

The base beer is loosely modeled on an English brown ale. After the first fermenation we added crushed dates, cane sugar, more wort and Trappist Ale yeast to get a second fermantation going.

And a La Trappe quadrupel

Can't. (frank)ing. Wait.
- _nay_

I've been avoiding Beaus because of their awful Kolsch the LCBO has been pushing the past year (Lagered Ale or w/e they call it). Apparently they are a great brewery though and I've just had the misfortune of having one of their only duds lol.

La Trappe is always good. I have non left