no joke i was just eating ranch kettlechips while drinking a north coast pilsner

like twelve seconds ago
- Don'tForgetTocchet

Scrimshaw? Top 5 for me.

Scrimshaw? Top 5 for me.
- nfph

yeah scrimshaw

it was pretty good

- Hop Head

i like that tulip glass

- Not_Yan

sweet onion

This was nice. I do slightly prefer Les Trois Mousquetaires Hopfenweisse over this though. Both are quite similar.



It's always nice to return to this once in a while.



I had quite an old bottle of this beer this past weekend. I've posted this a lot (it's my favourite beer probably) but this one is for the resident hop hater lol. At two years this sucker has become just a glorious strong blonde Belgian style ale. Fresh it's a Belgian IPA.

This was nice. I do slightly prefer Les Trois Mousquetaires Hopfenweisse over this though. Both are quite similar.
.
- daeth

That label Classic Chretien

best Canadian beer name and label ever

best Canadian beer name and label ever
- daeth

i googled that and got a good chuckle

Delerium Tremens and Stillwater Cellar Door, along with a ridiculous burger at Blue Monk.

And a Smuttynose Finest Kind IPA to close it out.

That Cellar Door was fantastic.

Delerium Tremens and Stillwater Cellar Door, along with a ridiculous burger at Blue Monk.
- nfph

- shvingter88

A lot of reviews on the cellar door was the sage was overpowering, but I personally thought it was perfect - the wheat set up a dry finish to the malt and then the sage was there to guide you cleanly to the next sip. Yum.

Delerium Tremens and Stillwater Cellar Door, along with a ridiculous burger at Blue Monk.
- nfph

Not a huge DT fan.

Delicious. Still prefer I&G as far as the Oak aged fad goes, but still a really good beer.

Not a huge DT fan.
- Double_A

I like Nocturnum more (in general I like darker Belgian beers) but Tremens is still tasty.

Decent

I like Nocturnum more (in general I like darker Belgian beers) but Tremens is still tasty.
- daeth

It's a cant go wrong for me. They ran out of my first choice Gulden Draak (boo hoo) so fell back on DT.

But the Cellar Door really was the star.

A lot of reviews on the cellar door was the sage was overpowering, but I personally thought it was perfect - the wheat set up a dry finish to the malt and then the sage was there to guide you cleanly to the next sip. Yum.
- nfph

i need to know more about this burger

i need to know more about this burger
- shvingter88

Called the thelonious burger, 8oz grass fed cooked medium rare with thick cut bacon, gruyere, and caramelized onions cooked in Ommegang Rare Vos. Served with duck fat fries.

Called the thelonious burger, 8oz grass fed cooked medium rare with thick cut bacon, gruyere, and caramelized onions cooked in Ommegang Rare Vos. Served with duck fat fries.
- nfph

*faints*

Called the thelonious burger, 8oz grass fed cooked medium rare with thick cut bacon, gruyere, and caramelized onions cooked in Ommegang Rare Vos. Served with duck fat fries.
- nfph

wow

this is in buffalo?

wow

this is in buffalo?
- shvingter88

Yessir

Yessir
- nfph

can you overnight me this burger?

can you overnight me this burger?
- shvingter88

I can take you there if you ever have a reason to come to Buffalo.

They also have duck confit poutine we can split.