Two more to ad:

Anyone a Leinenkugel fan? A ice cold Honey Weiss with a fat ribeye is hard to beat.
- LongDucDong

I just discovered Leinenkugel at my local ghetto grocery store (I live in da hood) a couple weeks ago. I couldn't believe how good it was! I've only tried the Sunset Wheat (I think that's the type) and it smelled and tasted great - close to the taste of the higher quality aka more expensive beers you get at specialty stores. I don't know if my amazement was because it was good or because I found it at my local ghetto grocery store (I live in da hood). Either way, it'll be a presence in my fridge for a while.

Leinenkugel's!

I used to have business in Milwaukee and this seemed to be on every tap. There was a red, a creamy dark, and some sort of honey brew at the time. Is it still kicking in the midwest?

I know they're all the rage right now (out west especially), but I really don't like New Belgium beers. Fat Tire especially. Something I just don't get - its half-way between an American style beer and a Belgian beer, and 100% not good. Taste like someone was trying to brew a Belgian, gave up, and then stirred it with a branch.
- ElvisLemieux

By "New Belgium" do you mean the Belgian-style American beers, like the ones that are brewed from some place you haven't heard of and has a picture of two chunky brothers on the back? (I'm generalizing but you now what I'm talking about)

Or do you mean some of the actual beers from Belgium?

No, its a newer brewery out of Fort Collins, Colorado.

http://www.newbelgium.com/

Favorite beer: Sam Smith's Imperial Stout

Best Getting-Drunk Beer: Coors Light

Worst Beer: PBR
- UltraDavid

hmmm....pbr me asap

I think alot of things go good with beer. Buffalo Wings, Burgers, Hot Dogs, Pizza, Pretzels, Chips, Nacho's, poop even BBQ. I put out the grill put some nice steaks over the fire and then just cut them into slices so everyone just grabs peices (no plates that's for wussy's and the french) and crack open a couple beers and I can be there all day. Weather is getting nice I might just have to do this soon...

A favourite in Quebec, where I believe it orginated, is Poutine.

Fries and cheese curds, covered in gravy.

A favourite in Quebec, where I believe it orginated, is Poutine.

Fries and cheese curds, covered in gravy.

- Doppleganger

That is just wrong. My dog did something that looked like that in the back yard last night.

No, its a newer brewery out of Fort Collins, Colorado.

http://www.newbelgium.com/
- ElvisLemieux

Cool. I've only had Fat Tire, but I can't remember if I liked it or not.

Either way, they have some pretty nice t-shirts.

That is just wrong. My dog did something that looked like that in the back yard last night.
- Jackets Attack

It looks bad in that pic, but it's pretty good, especially if your arteries are working too good and you're looking for a way to clog them up quick.

It looks bad in that pic, but it's pretty good, especially if your arteries are working too good and you're looking for a way to clog them up quick.
- Rayzablades

It seems as if all the food that really goes good with beer is an artery cloger! I think therefore beer must be an antidote and actually clears arteries, the beer blog lives another day!

A favourite in Quebec, where I believe it orginated, is Poutine.

Fries and cheese curds, covered in gravy.

- Doppleganger

You guys would love the Nice Tahou's garbage plate in Rochester.

It looks bad in that pic, but it's pretty good, especially if your arteries are working too good and you're looking for a way to clog them up quick.
- Rayzablades

Even McDonald's makes poutine in Quebec.

Even McDonald's makes poutine in Quebec.
- ElvisLemieux

They make lobster rolls in Mass and Maine as well! Do they call this a Mcpoutine!

It looks bad in that pic, but it's pretty good, especially if your arteries are working too good and you're looking for a way to clog them up quick.
- Rayzablades

Yeah I call poutine "a heart attack in a box/bowl " whatever it is served in. I've tried it once, and I did not need to eat again for days.

They make lobster rolls in Mass and Maine as well! Do they call this a Mcpoutine!
- emtae

Yeah, I had a MCLobster in Nova Scotia.

That is the most horrible looking thing I've ever seen. How could you eat it. The sight alone makes me gag.

That is the most horrible looking thing I've ever seen. How could you eat it. The sight alone makes me gag.
- Zero

I hear it is making inroads into New York city. You could make this on your own, if you are curious as to how it tastes...............just pick up a bag of chesse curds, head to your local "chipwagon" and ask for a fries and gravy............mix in your curds and enjoy! Or not.

Yeah, I had a MCLobster in Nova Scotia.
- Doppleganger

Not a bad sandwich but a little pricey for MickeyD's

I hear it is making inroads into New York city. You could make this on your own, if you are curious as to how it tastes...............just pick up a bag of chesse curds, head to your local "chipwagon" and ask for a fries and gravy............mix in your curds and enjoy! Or not.

- Doppleganger

I get the fries and gravy, but cheese curds!! Yuck, I'd be willing to bet it's on a menu somewhere in NYC already, probably one of those doggy babysitting places.

Better picture of poutine:

For those of you who have never seen one, I understand the look of them is quite nasty and shocking, but they are so good. Come to think of it, I could go for a good Poutine right now.......