I dont mess with a good thing. I use regular old crappy process slices..i dont like them otherwise, but for a grilled cheese imo they are the best.

iv experimented with lots of others and combos..but a thick slice of process just melts perfectly for a GC sammich.
- senstroll

Don't get me wrong, I can also appreciate a good sammich made from Kraft singles. The good old "American cheese" which is not cheese. I grew up on it and still have a weakness for it. And yeah, I only like it grilled. For a plain coldcut sammich, I prefer a sharp cheddar and/or provolone.

Same for Mac and Cheese. My wife makes a good homemade mac, but I still like the boxed Kraft stuff because I ate 20 metric tons of it as a kid.

I dont mess with a good thing. I use regular old crappy process slices..i dont like them otherwise, but for a grilled cheese imo they are the best.

iv experimented with lots of others and combos..but a thick slice of process just melts perfectly for a GC sammich.
- senstroll

i don't mind some variations but I always go back to the classic, thick white bread (texas bread), real butter, a thick slice of process cheese (Kraft single thick).

i don't mind some variations but I always go back to the classic, thick white bread (texas bread), real butter, a thick slice of process cheese (Kraft single thick).
- Symba007

Another option is good cheese (whatever works for ya) for the flavour topped by a slice of processed cheese for the melt.

Don't get me wrong, I can also appreciate a good sammich made from Kraft singles. The good old "American cheese" which is not cheese. I grew up on it and still have a weakness for it. And yeah, I only like it grilled. For a plain coldcut sammich, I prefer a sharp cheddar and/or provolone.

Same for Mac and Cheese. My wife makes a good homemade mac, but I still like the boxed Kraft stuff because I ate 20 metric tons of it as a kid.
- GalacticStone

totally..kraft singles have 2 uses for me, on a burger if there are no other options and grileld cheese.

we never ate boxed mac n cheese, but a homemade mac n cheese... yum!

totally..kraft singles have 2 uses for me, on a burger if there are no other options and grileld cheese.

we never ate boxed mac n cheese, but a homemade mac n cheese... yum!
- senstroll

Last time I had Kraft dinner was in 4th year university drunk off my ass with hotdogs and an ass load of ketchup.

To up your grilled cheese game, use better cheese and don't skimp on it.

Two thick slices of cheddar jack and one slice of provolone.

Directly into my facehole as we speak.
- GalacticStone

For more crunch use mayo on the outside of the GC Sando instead of butter or margarine.

Last time I had Kraft dinner was in 4th year university drunk off my ass with hotdogs and an ass load of ketchup.
- AdamFrench

sounds about right

but id take some velveeta shells right now, love those

sounds about right

but id take some velveeta shells right now, love those
- senstroll

I’m eating a bowl of cereal 👍👊🏿

I’m eating a bowl of cereal 👍👊🏿
- Skalapy

probably fruit loops to fit with your tshirt and the flag on the front of your house

Any Habs Roomers? No

'nuff said!

Great game though. It didnt look like the number 1 team in the world against the 48th...except in mid field passing
- Fakepartofme

Isn't that like 90% of a soccer game, not counting the diving?

For those of you of a certain age, there's a fantastic article in the Athletic today about Jim McMahon.

Uggh ...that was a lot of football and a lot of beer yesterday.

I need a spicy breakfast and a nap.
- The Law

I debated all morning - hit my local and watch the England game, and then run home for back to back meetings at 2 pm, or just stay home.

I ended up staying home, which was probably the right call. Being an England fan is exactly like being a Leafs fan.

Unfortunately I'm going to have to leave work early on Tuesday - my air conditioner has a torqued-out bindle rotor, and that's the only day the guy can come to fix it.

To up your grilled cheese game, use better cheese and don't skimp on it.

Two thick slices of cheddar jack and one slice of provolone.

Directly into my facehole as we speak.
- GalacticStone

Pro tip (seriously, learned from a chef/friend) grate your favourite cheese inside ..and sprinkle parm on the outside and give it a quick turn. The parm is magic.

Last time I had Kraft dinner was in 4th year university drunk off my ass with hotdogs and an ass load of ketchup.
- AdamFrench

all this talk is not helping my hangover ...

My phone just told me that Giordano's agent said he's not ready to retire.

I have no idea where he'd play. I love him but I think he's done.

My phone just told me that Giordano's agent said he's not ready to retire.

I have no idea where he'd play. I love him but I think he's done.
- Monkeypunk

The Robidas Islanders.

I debated all morning - hit my local and watch the England game, and then run home for back to back meetings at 2 pm, or just stay home.

I ended up staying home, which was probably the right call. Being an England fan is exactly like being a Leafs fan.

Unfortunately I'm going to have to leave work early on Tuesday - my air conditioner has a torqued-out bindle rotor, and that's the only day the guy can come to fix it.
- Atomic Wedgie

I had modest plans but ended up on a patio in Lil' Italy for the game. Great stuff ...then suddenly it's 7:30 and my wife has evening plans and Canada is coming on. Stumbled home around 11 ...I think?

all this talk is not helping my hangover ...
- The Law

hair of the dog ....
kd with that bright yellow mixed with ketchup has a very nice colour to it.

My phone just told me that Giordano's agent said he's not ready to retire.

I have no idea where he'd play. I love him but I think he's done.
- Monkeypunk

Must be hard for players to actually admit they're done and they're just not gonna win the cup.

There's no way a serious cup contender sees Giordano as a solution to one of their need and is there any point to go to a rebuilding team as a veteran presence at this point?

Maybe he always liked Utah?

For more crunch use mayo on the outside of the GC Sando instead of butter or margarine.
- Cush29

^^^THIS^^^

Leaf draft pick history

https://x.com/thefigen_/s.../1804167537799692362?s=46

Pro tip (seriously, learned from a chef/friend) grate your favourite cheese inside ..and sprinkle parm on the outside and give it a quick turn. The parm is magic.
- The Law

Sigh… I used to date and live with the girl who is the 4th generation owner of the cheese shop in the downtown market right across the street from where the Knights play….

Man I miss the free top end cheese in my life

My phone just told me that Giordano's agent said he's not ready to retire.

I have no idea where he'd play. I love him but I think he's done.
- Monkeypunk

Utah Jazz.

To up your grilled cheese game, use better cheese and don't skimp on it.

Two thick slices of cheddar jack and one slice of provolone.

Directly into my facehole as we speak.
- GalacticStone

you forgot to use mayo instead of butter