mayo is aids.

i've lost 15 lbs without doing any form of exercise at all and it's things like cutting out the devil's semen from my sandwiches that has allowed me to accomplish that.
- kicksave856

while i am happy about your weight lost, mayo on a blt would be deemed a necessary requirement on a blt in my world. ties it all together to me.

I switched to the mayo made w olive oil
Its less fattening according to the label

while i am happy about your weight lost, mayo on a blt would be deemed a necessary requirement on a blt in my world. ties it all together to me.
- Gramps28

it is to me too, gramps. it is to me too. but i need you to be supportive right now and say something like "oh, that's unique! i'd try that!" even if you're lying.

I switched to the mayo made w olive oil
Its less fattening according to the label
- Crimsoninja

Well, new science is saying that fats (we NEED unsaturated fats to be healthy) aren't really what is making us fat - its the sugar we get

Obviously trans fats are bad & its a good thing North Carolina has finally got around to banning them

it is to me too, gramps. it is to me too. but i need you to be supportive right now and say something like "oh, that's unique! i'd try that!" even if you're lying.
- kicksave856

I cut out bread except for one day per week.

It has worked wonders. Also, congratulations, sir.

I cut out bread except for one day per week.

It has worked wonders. Also, congratulations, sir.
- BINGO!

ty

I switched to the mayo made w olive oil
Its less fattening according to the label
- Crimsoninja

taste better, too.

it is to me too, gramps. it is to me too. but i need you to be supportive right now and say something like "oh, that's unique! i'd try that!" even if you're lying.
- kicksave856

i don't lie about food, kick.

I cut out bread except for one day per week.

It has worked wonders. Also, congratulations, sir.
- BINGO!

my last name is 10 letters long and 17 of those are vowels. it's really hard for me to cut out bread.

Still don't know WTF a hoagie is
- twiztedmike

Up here it's considered a sloppy 6-10"sub. Something you can't eat while driving .

i don't lie about food, kick.
- Gramps28

i felt bad even asking you to.

Up here it's considered a sloppy 6-10"sub. Something you can't eat while driving .
- cabin

Like an Italian Meatball Sub with cheese? mmmmmmmmmmm

Like an Italian Meatball Sub with cheese? mmmmmmmmmmm
- twiztedmike

And sauteed green peppers and onions and ...

big mayo guy here

It has always the main point of division between my sister and I dating back to the 1980s
- Crimsoninja

lol

Up here it's considered a sloppy 6-10"sub. Something you can't eat while driving .
- cabin

- kicksave856

so, a hero sandwich? lol

- kicksave856

That looks painful.

I need it in my mouth hole

so, a hero sandwich? lol
- Gramps28

you're my hero, gramps.

you are.

That looks painful.

I need it in my mouth hole
- BINGO!

it's amazing.

it's amazing.
- kicksave856

]ayer some meat, maybe some cheese, a spread, and your favorite toppings between two slices of bread and you've got yourself a sandwich. Swap that bread for a long, thick roll (the longer, the better) and you've got something else entirely. This isn't just a sandwich — it's something far greater.

As for what it's called, however, that's a whole other thing. Hoagie, sub, grinder — what's the deal with all these names for a fairly straightforward food?

What name do you know this sandwich by?

Depending on where you live, you may know this long, packed sandwich as a sub, hoagie, hero, or grinder. Or perhaps there's even another name you know it by: a blimp, zeppelin, torpedo, spuckie, bomber, or Dagwood, maybe? While these names refer to the same general type of sandwich, they each have their own distinct origins and nuances that set them apart.

Subs
Growing up in northern New Jersey, I knew these sandwiches — piled high with meat, cheese, fixings, and dressing — by one name: a sub. Served on a long Italian roll anywhere from six inches to six feet, this sandwich is named for its resemblance to a submarine.

"Sub" is probably the most widely used name for this type of cold sandwich. Whether you're in the north, south, east coast, west coast, or midwest, you've probably used this term before. (Or at the very least, you've heard of it.)

Hoagies
Going to college in Pennsylvania taught me that people from Philadelphia and South Jersey are adamant about calling this sandwich a "hoagie." Like a sub, hoagies are also served cold, but have a stronger association with Italian-Ameican culture.

There are several theories surrounding the origin of this sandwich's name. One of my favorites is that these sandwiches got their name from popularity among the Italian immigrants who worked at the Philadelphia Navy Yard, once known as Hog Island. These workers were known as "hoggies," which eventually morphed into "hoagies."

Heroes
This sandwich variation hails from New York City, and is seemingly the most versatile. It uses a range of different fillings that span beyond meat and cheese, and can be served warm or cold.

One fun explanation is that the name implies the heroic effort needed to actually eat this sandwich.

Grinders
This sandwich variation is well-known among New Englanders, and can be served warm or cold. Instead of cold cuts and cheese, you might also find grinders filled with meatballs or sliced chicken breast.

One theory is that these long sandwiches got their name because they require so much grinding or chewing.

What do you call this type of sandwich?

http://www.thekitchn.com/...ese-sandwich-names-222944

]ayer some meat, maybe some cheese, a spread, and your favorite toppings between two slices of bread and you've got yourself a sandwich. Swap that bread for a long, thick roll (the longer, the better) and you've got something else entirely. This isn't just a sandwich — it's something far greater.

As for what it's called, however, that's a whole other thing. Hoagie, sub, grinder — what's the deal with all these names for a fairly straightforward food?

What name do you know this sandwich by?

Depending on where you live, you may know this long, packed sandwich as a sub, hoagie, hero, or grinder. Or perhaps there's even another name you know it by: a blimp, zeppelin, torpedo, spuckie, bomber, or Dagwood, maybe? While these names refer to the same general type of sandwich, they each have their own distinct origins and nuances that set them apart.

Subs
Growing up in northern New Jersey, I knew these sandwiches — piled high with meat, cheese, fixings, and dressing — by one name: a sub. Served on a long Italian roll anywhere from six inches to six feet, this sandwich is named for its resemblance to a submarine.

"Sub" is probably the most widely used name for this type of cold sandwich. Whether you're in the north, south, east coast, west coast, or midwest, you've probably used this term before. (Or at the very least, you've heard of it.)

Hoagies
Going to college in Pennsylvania taught me that people from Philadelphia and South Jersey are adamant about calling this sandwich a "hoagie." Like a sub, hoagies are also served cold, but have a stronger association with Italian-Ameican culture.

There are several theories surrounding the origin of this sandwich's name. One of my favorites is that these sandwiches got their name from popularity among the Italian immigrants who worked at the Philadelphia Navy Yard, once known as Hog Island. These workers were known as "hoggies," which eventually morphed into "hoagies."

Heroes
This sandwich variation hails from New York City, and is seemingly the most versatile. It uses a range of different fillings that span beyond meat and cheese, and can be served warm or cold.

One fun explanation is that the name implies the heroic effort needed to actually eat this sandwich.

Grinders
This sandwich variation is well-known among New Englanders, and can be served warm or cold. Instead of cold cuts and cheese, you might also find grinders filled with meatballs or sliced chicken breast.

One theory is that these long sandwiches got their name because they require so much grinding or chewing.

What do you call this type of sandwich?

http://www.thekitchn.com/...ese-sandwich-names-222944
- cabin

it's funny that they mention north jersey, new york, and new england because i consider all three of those places way overdue for atomic bombs.

it's funny that they mention north jersey, new york, and new england because i consider all three of those places way overdue for atomic bombs.
- kicksave856

Me thinks there is a sub named that .

Jalapenos, habeneros and other burn your ass peppers.

On a toasted roll with Mayo.

]ayer some meat, maybe some cheese, a spread, and your favorite toppings between two slices of bread and you've got yourself a sandwich. Swap that bread for a long, thick roll (the longer, the better) and you've got something else entirely. This isn't just a sandwich — it's something far greater.

As for what it's called, however, that's a whole other thing. Hoagie, sub, grinder — what's the deal with all these names for a fairly straightforward food?

What name do you know this sandwich by?

Depending on where you live, you may know this long, packed sandwich as a sub, hoagie, hero, or grinder. Or perhaps there's even another name you know it by: a blimp, zeppelin, torpedo, spuckie, bomber, or Dagwood, maybe? While these names refer to the same general type of sandwich, they each have their own distinct origins and nuances that set them apart.

Subs
Growing up in northern New Jersey, I knew these sandwiches — piled high with meat, cheese, fixings, and dressing — by one name: a sub. Served on a long Italian roll anywhere from six inches to six feet, this sandwich is named for its resemblance to a submarine.

"Sub" is probably the most widely used name for this type of cold sandwich. Whether you're in the north, south, east coast, west coast, or midwest, you've probably used this term before. (Or at the very least, you've heard of it.)

Hoagies
Going to college in Pennsylvania taught me that people from Philadelphia and South Jersey are adamant about calling this sandwich a "hoagie." Like a sub, hoagies are also served cold, but have a stronger association with Italian-Ameican culture.

There are several theories surrounding the origin of this sandwich's name. One of my favorites is that these sandwiches got their name from popularity among the Italian immigrants who worked at the Philadelphia Navy Yard, once known as Hog Island. These workers were known as "hoggies," which eventually morphed into "hoagies."

Heroes
This sandwich variation hails from New York City, and is seemingly the most versatile. It uses a range of different fillings that span beyond meat and cheese, and can be served warm or cold.

One fun explanation is that the name implies the heroic effort needed to actually eat this sandwich.

Grinders
This sandwich variation is well-known among New Englanders, and can be served warm or cold. Instead of cold cuts and cheese, you might also find grinders filled with meatballs or sliced chicken breast.

One theory is that these long sandwiches got their name because they require so much grinding or chewing.

What do you call this type of sandwich?

http://www.thekitchn.com/...ese-sandwich-names-222944
- cabin

Thanks dopps

while i am happy about your weight lost, mayo on a blt would be deemed a necessary requirement on a blt in my world. ties it all together to me.
- Gramps28

agreed

my last name is 10 letters long and 17 of those are vowels. it's really hard for me to cut out bread.
- kicksave856

love a good baguette