I eat oatmeal almost everyday. Cant do instant, id need like 8 packets
- KINGKENZO

Do you brown the oats in a fry pan first ?

Do you brown the oats in a fry pan first ?
- cabin

i have never seent this technique.....this is interesting

i have never seent this technique.....this is interesting
- KINGKENZO

Have you ever boiled oil to an extreme temperature and dipped your hand in it?

Have you ever boiled oil to an extreme temperature and dipped your hand in it?
- dt99999

it was me holding Kick's cup with my nubb

it was me holding Kick's cup with my nubb
- KINGKENZO

- watsonnostaw

eggs benedict with homefries
coffee, black

- dt99999

Smoked brisket sandwich
Calamari

Smoked brisket sandwich
Calamari
- Streit2ThePoint

lack of fried okra is upsetting

sausage egg and cheese bagel

some real good pork spareribs from mulan, my new go-to chinese jawn.

some real good pork spareribs from mulan, my new go-to chinese jawn.
- kicksave856

same here, except I had burnt ends from grumpys

https://grumpysbbq.net/

same here, except I had burnt ends from grumpys

https://grumpysbbq.net/
- watsonnostaw

wow. my bbq place is called lumpy's.

sausage egg and cheese on a toasted jalapeno bagel
coffee, black
a mini blueberry muffin

sausage egg and cheese on a toasted jalapeno bagel
coffee, black
a mini blueberry muffin
- Crimsoninja

all you could fit in your tiny hands

all you could fit in your tiny hands
- Gramps28

wow yeah, great observation

i have never seent this technique.....this is interesting
- KINGKENZO

“The Best” Toasted Oatmeal
1 Star (1 votes, average: 5.00 out of 1)

Yield: 2
PRINT RECIPE
PIN RECIPE
DESCRIPTION
Note that this method yields for a chewy oat texture, rather than the typical creamy texture. The recipe serves two, so double or triple for ample leftovers. A large pot works best, since it allows the oats to cook evenly.

INGREDIENTS
1 tablespoon unsalted butter (or coconut oil)
1 cup rolled oats
1/4 cup milk or almond milk, plus additional to serve
Pinch kosher salt
Pinch ground cinnamon
3/4 cup plus 1 tablespoon water
Maple syrup, to serve
Toasted almonds or pecans, to serve (optional)
INSTRUCTIONS
In a large skillet, melt 1 tablespoon butter over medium heat. Add 1 cup oats and toast for 5 to 7 minutes, stirring occasionally, until the oats start to smell fragrant and nutty.
In a large, heavy-bottomed pot, add 1/4 cup milk, one pinch kosher salt, one pinch cinnamon, and 3/4 cup plus 1 tablespoon water. Bring to low boil over medium heat. Add the toasted oats and stir gently to combine, then cover the pot, turn off the heat, and allow to sit for 7 minutes.
After 7 minutes, the oats are ready to serve. The texture will be a chewy texture, not creamy as with the stirred method. To serve, top with real maple syrup. Add toasted almonds or walnuts and/or additional milk if desired. Leftovers can be kept refrigerated in a sealed container for up to 5 days.

Boy wish we had a recipe thread

Boy wish we had a recipe thread
- Streit2ThePoint

“The Best” Toasted Oatmeal
1 Star (1 votes, average: 5.00 out of 1)

Yield: 2
PRINT RECIPE
PIN RECIPE
DESCRIPTION
Note that this method yields for a chewy oat texture, rather than the typical creamy texture. The recipe serves two, so double or triple for ample leftovers. A large pot works best, since it allows the oats to cook evenly.

INGREDIENTS
1 tablespoon unsalted butter (or coconut oil)
1 cup rolled oats
1/4 cup milk or almond milk, plus additional to serve
Pinch kosher salt
Pinch ground cinnamon
3/4 cup plus 1 tablespoon water
Maple syrup, to serve
Toasted almonds or pecans, to serve (optional)
INSTRUCTIONS
In a large skillet, melt 1 tablespoon butter over medium heat. Add 1 cup oats and toast for 5 to 7 minutes, stirring occasionally, until the oats start to smell fragrant and nutty.
In a large, heavy-bottomed pot, add 1/4 cup milk, one pinch kosher salt, one pinch cinnamon, and 3/4 cup plus 1 tablespoon water. Bring to low boil over medium heat. Add the toasted oats and stir gently to combine, then cover the pot, turn off the heat, and allow to sit for 7 minutes.
After 7 minutes, the oats are ready to serve. The texture will be a chewy texture, not creamy as with the stirred method. To serve, top with real maple syrup. Add toasted almonds or walnuts and/or additional milk if desired. Leftovers can be kept refrigerated in a sealed container for up to 5 days.


- cabin

seems like a lot of investment for little return

seems like a lot of investment for little return
- watsonnostaw

If all your eating is oatmeal. Need to take up some of that time .

If all your eating is oatmeal. Need to take up some of that time .
- cabin

good luck with your chemo

burnt oatmeal