Arby's
- Flyskippy

but i was telling the truth

but i was telling the truth
- Crimsoninja

I've had other food since, but only Arby's gives me what I consider a meal.

I've had other food since, but only Arby's gives me what I consider a meal.
- Flyskippy

It is delicious. I do like the 5 for $5.95 deal.

Tonight: bourbon chicken, jasmine rice and broccoli. More brown sugar next time.

does regurgitating your own vomit count as a meal?

from what I've read, meat protein is as complete as it gets.... the combinations of vegi food only serve to mimic what meat gives you
- Schenn-Sational!

i have no interest in debating you on this subject, but needless to say i have many reasons for eating the way i do, many cultures do the same, it's very possible to do it very healthily, and i think i've been a vegetarian longer than you have been alive.

does regurgitating your own vomit count as a meal?
- watsonnostaw

depends...
how's it taste?

come on man! cheddar and cottage in lasagna?!!?
- Crimsoninja

i was wondering when someone was going to notice that

i was wondering when someone was going to notice that
- davies

My mom used to make it that way. She claimed it was cheaper but I don't know if I'm buying that. It's an ok substitute (the cottage cheese) but the taste and texture are noticeably different.

My mom used to make it that way. She claimed it was cheaper but I don't know if I'm buying that. It's an ok substitute (the cottage cheese) but the taste and texture are noticeably different.
- swartz619

riccotta wasn't always available in mainstream grocery stores. my mom always made it with cottage. cannelloni too. and it is significantly cheaper. She always used shakin' parm .. which is NOTHING like grated parm. But then, she's not Italian or a chef.. just trying to make meals for 4 kids.

riccotta wasn't always available in mainstream grocery stores. my mom always made it with cottage. cannelloni too. and it is significantly cheaper. She always used shakin' parm .. which is NOTHING like grated parm. But then, she's not Italian or a chef.. just trying to make meals for 4 kids.
- pengal

I probably didn't have real parmesan cheese till I was in college.

Oatmeal.

Something from Quiznos that was like a pita sandwich. It was ok.

I probably didn't have real parmesan cheese till I was in college.
- swartz619

rookies...

rookies...
- N. Kulemin

He returns!

[Canadian]
Waffle and bacon at the Colonial Diner in Woodbury, NJ, eh
[/Canadian]

Waffle and Canadian bacon at the Colonial

[Canadian]
Waffle and bacon at the Colonial Diner in Woodbury, NJ, eh

- Flyskippy[/Canadian]

Waffle and Canadian bacon at the Colonial

I really don't like that they call it Canadian bacon. Its like tough shoe leather.

I really don't like that they call it Canadian bacon. Its like tough shoe leather.
- pengal

Isn't "Canadian bacon" really just ham?

It's close, but not quite.

Ham comes from the rear leg of the pork carcass, and Canadian bacon comes from the loin, an area that originates just behind the shoulder and travels along the backbone to the hip region. Regular bacon is from the belly -- which explains why it contains more fat. And "picnic ham" comes from the lower portion of the front leg. All of these cuts are cured -- a method of preserving meat that changes its flavor, color and texture. But only ham is "ham."

Ironically, "Canadian bacon" isn't called "Canadian bacon" in Canada. It's called back bacon. And to confuse things even more, a brand-name product called "Real Canadian Bacon" is now on the market. According to the product's website, http://www.realcanadianbacon.com, the product originates from lean boneless pork loins, like the Canadian bacon we're familiar with, and they're "sweet-pickle cured" and rolled in a cornmeal coating.

Canadian bacon is often touted as a lower-fat alternative to regular bacon. Indeed, according to the U.S. Department of Agriculture's Nutrient Database, an ounce of cooked regular bacon -- about four slices -- has about 14 grams of fat, compared with about 2.5 grams of fat in an ounce (about one slice) of grilled Canadian bacon. Calorie savings are similar: An ounce of cooked bacon contains about 160 calories, compared with 50 calories in an ounce of cooked Canadian bacon. Regular ham is very similar in fat and calories to Canadian bacon, but extra-lean varieties of ham shave off about 10 calories and a gram of fat per ounce.

Both Canadian bacon and regular bacon are major sources of sodium, so watch it if you're trying to limit your salt intake. Both have about 450 milligrams of sodium per ounce.

I love back bacon. It's a less fatty and more enjoyable meat than ham. At the Irish Embassy in TO, the bacon cheeseburgers were amazing.

- Crimsoninja

can i get some fries with that shake?

Shrimp enchiladas with creme fraiche and corn on the cob (which I hate). Brownie batter pie from DQ.

Brisket

snow

My mom used to make it that way. She claimed it was cheaper but I don't know if I'm buying that. It's an ok substitute (the cottage cheese) but the taste and texture are noticeably different.
- swartz619

so you believe your mother is a blatant liar?

mommy issues

snow
- smirc

wrong thread