not a fan of fries with fried chicken

to much fry going on
- Crimsoninja

With the amount of food that Kick consumes. He should possibly have some concern regarding his fried food intake.

that's the whitest thing i've ever heard.
- kicksave856

try this one on for size

"i have smoothies for breakfast"

or "i don't eat at popeye's"

With the amount of food that Kick consumes. He should possibly have some concern regarding his fried food intake.
- cabin

i had everything checked once.

i'm fine.

healthy as a horse. the healthy kind of horse.

try this one on for size

"i have smoothies for breakfast"
- -davies-

tht is pretty damn white.

i had everything checked once.

i'm fine.

healthy as a horse. the healthy kind of horse.
- kicksave856

Very good . But it won't last forever.

tht is pretty damn white.
- kicksave856

see edit

Very good . But it won't last forever.
- cabin

nothing lasts forever, cabin.


*shoves fistful of bacon in my mouth*

see edit
- -davies-

you should at least try the nuggets.

try this one on for size

"i have smoothies for breakfast"

or "i don't eat at popeye's"
- -davies-

They opened a Popeye's a mile from me and it took a month before you could get food in less than 30 minutes. It's located on a bus route . Had a sampler from there. Chicken, Shrimp, Fries. Wasn't impressed. Only been there that once. Rather hit the McDonalds next to it.

nothing lasts forever, cabin.


*shoves fistful of bacon in my mouth*
- kicksave856

not a fan of fries with fried chicken

to much fry going on
- Crimsoninja

Say whaaaaa??!?

- cabin

you should at least try the nuggets.
- kicksave856

oh sure

Grilled Bacon-Wrapped Stuffed Hot Dogs

Grilled Bacon-Wrapped Stuffed Hot Dogs (photo) Larger photo
Hot dogs stuffed with cheese, onions, and sauerkraut, wrapped in bacon and cooked on a hot grill.
Yield: Makes 4 stuffed hot dogs.
INGREDIENTS
1 teaspoon ketchup
1 teaspoon Dijon mustard
4 large hot dogs, knockwurst, or kielbasa
1/2 ounce cheddar cheese, cut into long sticks
2 Tbsp chopped onion
1 cup refrigerated sauerkraut, drained, roughly chopped
4 slices bacon
Vegetable oil
4 long hot dog buns
METHOD
1 Prepare your grill for direct medium high heat.
2 Mix together the ketchup and mustard in a small bowl. In a separate bowl, mix the sauerkraut with the chopped onion, set aside. Slice open the hot dogs, down the center, lengthwise, forming a deep pocket in each, but not cutting all the way through. Coat the inside of each hot dog with the mustard ketchup mixture.
3 Place a strip of cheese deep within the pocket of each hot dog. Top with sauerkraut and onions. Encapsulate the cheese at the ends with the sauerkraut mixture as well, so that no cheese is exposed (otherwise it will drip out when cooking).

4 Wrap a strip of bacon around each stuffed hot dog, securing with toothpicks at each end. Make sure you wrap tight enough so that the stuffing stays in, but not so tight so that when the hot dog expands will cooking the bacon would tear.
5 Coat your grill surface with vegetable oil so that the hot dogs don't stick. If you have a grill screen (a screen with smaller holes so that small pieces of whatever you're cooking don't fall through the grill), you can use it, just coat it with vegetable oil first and pre-heat for a couple of minutes. Place the stuffed hot dogs on the grill, stuffing side down. Grill for 2 minutes, until the bacon on that side is cooked, turn the hot dogs a quarter turn and grill for a couple more minutes. Continue to grill for a few minutes each on all sides until the bacon is cooked. Cover the grill in between turnings to help with the cooking.
6 During the last minute of cooking, open up the hot dog buns and place them open-side down on the grill to lightly toast.
7 Remove the hot dogs and buns from the grill. Remove the toothpicks fro the hot dogs, place them in the buns and serve.

Grilled Bacon-Wrapped Stuffed Hot Dogs

Grilled Bacon-Wrapped Stuffed Hot Dogs (photo) Larger photo
Hot dogs stuffed with cheese, onions, and sauerkraut, wrapped in bacon and cooked on a hot grill.
Yield: Makes 4 stuffed hot dogs.
INGREDIENTS
1 teaspoon ketchup
1 teaspoon Dijon mustard
4 large hot dogs, knockwurst, or kielbasa
1/2 ounce cheddar cheese, cut into long sticks
2 Tbsp chopped onion
1 cup refrigerated sauerkraut, drained, roughly chopped
4 slices bacon
Vegetable oil
4 long hot dog buns
METHOD
1 Prepare your grill for direct medium high heat.
2 Mix together the ketchup and mustard in a small bowl. In a separate bowl, mix the sauerkraut with the chopped onion, set aside. Slice open the hot dogs, down the center, lengthwise, forming a deep pocket in each, but not cutting all the way through. Coat the inside of each hot dog with the mustard ketchup mixture.
3 Place a strip of cheese deep within the pocket of each hot dog. Top with sauerkraut and onions. Encapsulate the cheese at the ends with the sauerkraut mixture as well, so that no cheese is exposed (otherwise it will drip out when cooking).

4 Wrap a strip of bacon around each stuffed hot dog, securing with toothpicks at each end. Make sure you wrap tight enough so that the stuffing stays in, but not so tight so that when the hot dog expands will cooking the bacon would tear.
5 Coat your grill surface with vegetable oil so that the hot dogs don't stick. If you have a grill screen (a screen with smaller holes so that small pieces of whatever you're cooking don't fall through the grill), you can use it, just coat it with vegetable oil first and pre-heat for a couple of minutes. Place the stuffed hot dogs on the grill, stuffing side down. Grill for 2 minutes, until the bacon on that side is cooked, turn the hot dogs a quarter turn and grill for a couple more minutes. Continue to grill for a few minutes each on all sides until the bacon is cooked. Cover the grill in between turnings to help with the cooking.
6 During the last minute of cooking, open up the hot dog buns and place them open-side down on the grill to lightly toast.
7 Remove the hot dogs and buns from the grill. Remove the toothpicks fro the hot dogs, place them in the buns and serve.






- cabin

let me jump in your game

450 ml of barium

450 ml of barium
- kicksave856

lack of deuterium is disturbing.

lack of deuterium is disturbing.
- dt99999

i don't know what that is but i guarantee it tastes better than barium.

lack of deuterium is disturbing.
- dt99999

i don't know what that is but i guarantee it tastes better than barium.

????????????????

????????????????
- watsonnostaw

is this about the barium?

is this about the barium?
- kicksave856

no

no
- watsonnostaw

well don't just sit there, tell us what it is about.

we are curious. (not bi-curious, just curious)

well don't just sit there, tell us what it is about.

we are curious. (not bi-curious, just curious)
- kicksave856

double posting fag

double posting fag
- watsonnostaw

ERROR: Unable to create link to database: BOARDS_RO