its from a place in philly called Vetri. supposed to have the best pasta around.

i hope to oneday dine there with watson and kicksave during a mistress event.
- Crimsoninja

i'm down.

honestly cant understand why someone would do this, then think enough of it to actually take a picture
- Crimsoninja

looks fine to me what's the prob

looks fine to me what's the prob
- basementfloor

are you just messing with me?

are you just messing with me?
- Crimsoninja

no

looks like something i'd make at home but w/veggie crumbles
and i'd enjoy it

looks fine to me what's the prob
- basementfloor

looks good to me as well, maybe stir the outer ring into the sauce more.

no

looks like something i'd make at home but w/veggie crumbles
and i'd enjoy it
- basementfloor

http://www.hockeybuzz.com...?thread_id=59522&page=135

my views on this subject are stated about halfway down this page.
(notice the backing by ziggy a few posts later)

http://www.hockeybuzz.com...?thread_id=59522&page=135

my views on this subject are stated about halfway down this page.
(notice the backing by ziggy a few posts later)
- Crimsoninja

all I see on that page that is relevant is you saying you want a cock in your mouth.

all I see on that page that is relevant is you saying you want a cock in your mouth.
- dt99999

wow

all I see on that page that is relevant is you saying you want a cock in your mouth.
- dt99999

HAHAHHAHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHAHAHAHA

HAHAHHAHAHAHAHAHHAHAHAHAHAHHAHAHAHAHHAHAHAHAHAHAHAHA
- Crimsoninja

also if you mix it before the pic it just looks messy.

also if you mix it before the pic it just looks messy.
- dt99999

what a maroon

also if you mix it before the pic it just looks messy.
- dt99999

could not disagree more


unmixed it looks like (frank)in plastic

what a maroon
- basementfloor

no (frank)in way you tolerate naked noods

cmon

honestly, i mix a bit of sauce in the big pasta pot (after draining obv) before the noodles ever even hit a plate

then more sauce is added as per each individual's preference after plating

honestly, i mix a bit of sauce in the big pasta pot (after draining obv) before the noodles ever even hit a plate

then more sauce is added as per each individual's preference after plating
- Crimsoninja

this is the proper way to do it if you want to avoid having them stick to each other. even better adherence occurs if you keep a little bit of the cooking water.

this is the proper way to do it if you want to avoid having them stick to each other. even better adherence occurs if you keep a little bit of the cooking water.
- dt99999

indeed

no (frank)in way you tolerate naked noods

cmon
- Crimsoninja

i guess at home i'll just mix as i go and this does not upset me

now i want pasta from franny's and i want it right now

could be

i know the chef has become a pretty big deal
- Crimsoninja

155 per person, although maybe that is just for December, not sure, dont care, money is not a factor in regard to a fine dining experience, although the missus would be suspicious if I dined there without her and a bunch of internet queers, so she would be attending at a 70 percent chance

http://www.vetriristorante.com/

I will wear my fat boy pants to adjust accordingly, kick make sure to wear a shirt without a stain, thanks

I suggest mid January after the holidays are over and depression from a canceled season has set in

155 per person

http://www.vetriristorante.com/

I will wear my fat boy pants to adjust accordingly, kick make sure to wear a shirt without a stain, thanks
I suggest mid January after the holidays are over and depression from a canceled season has set in
- penguininnevada

at bolded

at bolded
- Crimsoninja

updated post about missus

155 per person, although maybe that is just for December, not sure, dont care, money is not a factor in regard to a fine dining experience, although the missus would be suspicious if I dined there without her and a bunch of internet queers, so she would be attending at a 70 percent chance

http://www.vetriristorante.com/

I will wear my fat boy pants to adjust accordingly, kick make sure to wear a shirt without a stain, thanks

I suggest mid January after the holidays are over and depression from a canceled season has set in
- penguininnevada

also im a little confused about the tasting menu... do you select 1 item from each category? or do you get all of it?

updated post about missus
- penguininnevada

this is all too good to be true

this is all too good to be true
- Crimsoninja

if i am charging 155 per person she would be livid, unless of course it turns into a fiasco,

lets be clear, this is a business dinner and you two fags are potential clients, all receipts are mine

also im a little confused about the tasting menu... do you select 1 item from each category? or do you get all of it?
- Crimsoninja

usually small portions of everything, eat like kings.... I am confirming the nature of this mafia run restaurant with a co worker who thinks he is a food critic to get his knowledge of the inner workings of this place