legit didn't know this was the way to go. Interesting...
I'll try that next time, normally I throw them plain in the blender.
- SourceS.V.P.

brah

is there a chip out of the bowl in the upper left quadrant?????
- Crimsoninja

no idea. didn't notice at the time.

i'd have sent it back if it is. germs breed in chips and cracks.

also i find it kind of insane to serve both the pasta and the salad together at the same time

brah
- Crimsoninja

Come on man, cut me some slack
Are they even supposed to be blended in btw? Recipe I have says so, as many others do, but they aren't in kick's pic. The faux-pas is on the restaurant's part, right?

also i find it kind of insane to serve both the pasta and the salad together at the same time
- Crimsoninja

not a foodie

not a foodie
- kicksave856

seriously, who wants to alternate bites between a pasta dish and a salad?

seriously, who wants to alternate bites between a pasta dish and a salad?
- Crimsoninja

it's a bar that just happens to have a really good menu and kitchen peeps.

the food is always good. i'm not sure they're real concerned with presentation or drizzling the plate with decorative caramel sauce designs.

SOURCES, dont use that goddamn word in a post. (f-a-u-x). it wouldnt let me quote you.


anyway, id assume some nuts were blended into the sauce while the others were just garnish

seriously, who wants to alternate bites between a pasta dish and a salad?
- Crimsoninja

me

me
- dt99999

it was delicious.

SOURCES, dont use that goddamn word in a post. (f-a-u-x). it wouldnt let me quote you.


anyway, id assume some nuts were blended into the sauce while the others were just garnish
- Crimsoninja

Thought so.

So weird that this specific french word would (frank) the quote option up, wth?

me
- dt99999

please just let me create drawn-out arguments so that I may pass the time whilst *rayvening*

please just let me create drawn-out arguments so that I may pass the time whilst *rayvening*
- Crimsoninja

the place also has awesome tater tots.

just the right amount of crispness. never mushy.


last time i had a buffalo fried chicken salad. also awesome.

it's called the telford inn. run by some people that also run 2 fancy schmancy successful restaurants in jersey. this place is much more laid back. good stuff.

the place also has awesome tater tots.

just the right amount of crispness. never mushy.


last time i had a buffalo fried chicken salad. also awesome.

it's called the telford inn. run by some people that also run 2 fancy schmancy successful restaurants in jersey. this place is much more laid back. good stuff.
- kicksave856

weird. telford borough is in my work's area.

what do you dip the tots in?

weird. telford borough is in my work's area.

what do you dip the tots in?
- Crimsoninja

that magical white cheese.

it's so good.

kicksave, i forget what you call this, but here's the assorted meats from dinner last sunday.



please excuse my dad's mangled thumb

kicksave, i forget what you call this, but here's the assorted meats from dinner last sunday.



please excuse my dad's mangled thumb
- Crimsoninja

pot of goodness, yes.

i remember it well.

i bet you loved the poop out of every bite. i feel good for you.

Crims, you're black?

Or like a mulato or quadroon?

Crims, you're black?

Or like a mulato or quadroon?
- Shutdown

lol no i dont think so

my father is just italian skinned

lol no i dont think so

my father is just italian skinned
- Crimsoninja

watson says it's the moors blood in us.

made some of this yesterday i am the best

crims, i just demolished 1.74 lbs of your favorite, bowtie pasta.

crims, i just demolished 1.74 lbs of your favorite, bowtie pasta.
- kicksave856

no fukken way you ate that much pasta

no fukken way you ate that much pasta
- Crimsoninja

well some of that weight was actually chicken and some spinach.

well some of that weight was actually chicken and some spinach.
- kicksave856

how do you know the weight?