*clicks puckinvibes*


*regrets it*

*clicks puckinvibes*


*regrets it*
- -davies-

https://twitter.com/Puckinvibes

git yer shoes on kicksave!!

git yer shoes on kicksave!!
- Crimsoninja

lol no way. night heat.

it's still like 90 out.

lol no way. night heat.

it's still like 90 out.
- kicksave856

79 here, 65 in the hizzle

79 here, 65 in the hizzle
- watsonnostaw

love when you let the jive out

79 here, 65 in the hizzle
- watsonnostaw

we got 82 with a "real feel" of 88 here in the 856.

love when you let the jive out
- Crimsoninja

we got 82 with a "real feel" of 88 here in the 856.
- kicksave856

drink plenty of fluids and stay indoors, kick.

My Mom -- God bless her beautiful soul -- used to make all sorts of Pasta concoctions when I was a kid... and being Friday's and Lent forced her be imaginative, she made some delicious vegetarian Pasta dishes.

My Mom -- God bless her beautiful soul -- used to make all sorts of Pasta concoctions when I was a kid... and being Friday's and Lent forced her be imaginative, she made some delicious vegetarian Pasta dishes.
- ForeverFlyer16

that does look good but i'll be honest i really only put up with those types of shells in chicken soup. They are too difficult to eat with a fork in a normal pasta scenario

that does look good but i'll be honest i really only put up with those types of shells in chicken soup. They are too difficult to eat with a fork in a normal pasta scenario
- Crimsoninja

The Shells are perfect to pocket the chickpeas or peas and gravy... Simple use of a table or soup spoon picks up the little pockets of joy.

But normally I'd rather have a form of spaghetti myself... That said, I do concede to different recipes and what the dishes call for.

I was going to make that shrimp pasta dish last night again but my wife said no. So I didn't.

I was going to make that shrimp pasta dish last night again but my wife said no. So I didn't.
- Streit2ThePoint

#beaten

Carbonara is the king of pasta dishes


Not made with spaghetti, though. Make it with gemelli.

Carbonara is the king of pasta dishes


Not made with spaghetti, though. Make it with gemelli.
- Schenn-Sational!

Love gemelli

Remember that pic i posted of a gemelli gorgonzola that i told you to click to zoom? Mmm

Love gemelli

Remember that pic i posted of a gemelli gorgonzola that i told you to click to zoom? Mmm
- Crimsoninja

no

no
- Schenn-Sational!

Mmmmm

drink plenty of fluids and stay indoors, kick.
- Gramps28

i'm not that old!



however, i followed your instruction.

Love gemelli

Remember that pic i posted of a gemelli gorgonzola that i told you to click to zoom? Mmm
- Crimsoninja

I have never been a fan of Gnocchi of any sort -- not even sure if it is actually categorized as a Pasta -- BUT a couple of years back while getting back to my roots in Sicily we stopped in Taormina where the wife ordered Gnocchi Gorgonzola at a restaurant that was recommended to us... It portions was humongous and being on a Tour, doggie bags were not a viable option... I finished my meal but the wife was to full to finish hers... I took a forkful of the Gnocchi Gorgonzola and was floored and wolfed down the remaining dish... wanting more.

The dish was one of the best I have ever had IN MY LONG LIFE... and please keep in mind that I do not normally like Gnocchi... Sicily's Cuisine was easily and by far the greatest Cuisine I have ever had, and I did not have a bad meal the entire to week trip, but for one Pizza in Palermo where the crust was like cardboard, but the top was fine... Their ingredients were always so fresh and full flavored, and their seafood was unbelievable.

Anyway, the Gorgonzola sauce was so rich and flavorful... and the Gnocchi so tender with a texture I have never run across prior nor since... My mother's family were from Sicily and they cooked fantastically; her Lasagna was by far the best I've ever had... so unbelievably and sinfully rich.

... My mouth was literally watering as I typed this.

I have never been a fan of Gnocchi of any sort -- not even sure if it is actually categorized as a Pasta -- BUT a couple of years back while getting back to my roots in Sicily we stopped in Taormina where the wife ordered Gnocchi Gorgonzola at a restaurant that was recommended to us... It portions was humongous and being on a Tour, doggie bags were not a viable option... I finished my meal but the wife was to full to finish hers... I took a forkful of the Gnocchi Gorgonzola and was floored and wolfed down the remaining dish... wanting more.

The dish was one of the best I have ever had IN MY LONG LIFE... and please keep in mind that I do not normally like Gnocchi... Sicily's Cuisine was easily and by far the greatest Cuisine I have ever had, and I did not have a bad meal the entire to week trip, but for one Pizza in Palermo where the crust was like cardboard, but the top was fine... Their ingredients were always so fresh and full flavored, and their seafood was unbelievable.

Anyway, the Gorgonzola sauce was so rich and flavorful... and the Gnocchi so tender with a texture I have never run across prior nor since... My mother's family were from Sicily and they cooked fantastically; her Lasagna was by far the best I've ever had... so unbelievably and sinfully rich.

... My mouth was literally watering as I typed this.
- ForeverFlyer16

I'll read through this later

I'll read through this later
- Crimsoninja

post a summary after, thank you

I have never been a fan of Gnocchi of any sort -- not even sure if it is actually categorized as a Pasta -- BUT a couple of years back while getting back to my roots in Sicily we stopped in Taormina where the wife ordered Gnocchi Gorgonzola at a restaurant that was recommended to us... It portions was humongous and being on a Tour, doggie bags were not a viable option... I finished my meal but the wife was to full to finish hers... I took a forkful of the Gnocchi Gorgonzola and was floored and wolfed down the remaining dish... wanting more.

The dish was one of the best I have ever had IN MY LONG LIFE... and please keep in mind that I do not normally like Gnocchi... Sicily's Cuisine was easily and by far the greatest Cuisine I have ever had, and I did not have a bad meal the entire to week trip, but for one Pizza in Palermo where the crust was like cardboard, but the top was fine... Their ingredients were always so fresh and full flavored, and their seafood was unbelievable.

Anyway, the Gorgonzola sauce was so rich and flavorful... and the Gnocchi so tender with a texture I have never run across prior nor since... My mother's family were from Sicily and they cooked fantastically; her Lasagna was by far the best I've ever had... so unbelievably and sinfully rich.

... My mouth was literally watering as I typed this.
- ForeverFlyer16

once you have real gnocchi there's no going back to the crud you get in the states

I'll read through this later
- Crimsoninja

And I wrote this primarily for YOU, Crims... and this after the two minus votes you dished me.

I bet you even refused to use Cliff Notes in school feeling they were too long.

post a summary after, thank you
- watsonnostaw

You don't know what you're missing.