thoughts on bucatini
- daeth

(frank) yeah

you don't read my posts ??


- -davies-

i even did a word search for it on the last two pages. i tried.

(frank) yeah
- Shutdown

it was my last pasta purchase

i even did a word search for it on the last two pages. i tried.
- daeth

we had a pasta types rank war in the meal thread earlier

we had a pasta types rank war in the meal thread earlier
- -davies-

ohh, i missed all of that in the meals thread. sorry.

ohh, i missed all of that in the meals thread. sorry.
- daeth

ziggy sort of attacked me over spaghetti, he's out of control

ziggy sort of attacked me over spaghetti, he's out of control
- -davies-

but it's so good

but it's so good
- daeth

it really is

thoughts on bucatini
- daeth

under-rated and far too under-utilized.

National Pasta Day October 17 - Home
www.nationalpastaday.com/

http://www.ibtimes.com/na...discounts-noodles-2431861

- Crimsoninja

I dont really understand how fried Ravioli became a thing

yes ty
- -davies-

yw

- Crimsoninja

mesmerizing

Ive been using ground pork in my sauce lately and i feel it is tastier and less greasy than beef

if you're gonna go ground - i say go pork

Ive been using ground pork in my sauce lately and i feel it is tastier and less greasy than beef

if you're gonna go ground - i say go pork
- Crimsoninja

it's a bit drier though, you can split it half/half or better yet mix in 1/3 beef, 1/3 pork, 1/3 veal.



goodbye and good luck.

Ive been using ground pork in my sauce lately and i feel it is tastier and less greasy than beef

if you're gonna go ground - i say go pork
- Crimsoninja

agreed

(frank) LA

(frank) LA


- Pie

oh

right...pasta

- Gramps28