Anthony’s Spicy Bacon Pasta

4 strips of bacon, sliced into ¼ inch wide strips
1/2 of an onion, coarsely chopped
4 large cloves of garlic, coarsely chopped
1 tablespoon of Rosemary (optional)
1 tablespoon of Sugar (optional)
1 teaspoon of Crushed Red Pepper (or more, if you like it that way)
1 16-ounce can of Whole Peeled Tomatoes, chopped
1 8-ounce can of Tomato Sauce
1 box of Pasta (Farfalle or Rotini would be best)

Bring a pot of water to boil. Sauté the bacon over medium-high heat in a heavy pan for 3 minutes. Add the onions and garlic and cook for another 4-5 minutes. Add the rosemary, sugar and red pepper and sauté for 30 seconds before adding the tomatoes (with juices) and tomato sauce. Bring to a boil, and then reduce to medium-low heat.

At this point, start cooking your pasta. Stir the sauce occasionally, and when the pasta is done, the sauce should have reduced into a thick, red-brown savory ooze of tastiness. Drain the pasta, combine with the sauce and serve!

Anthony’s Spicy Bacon Pasta

4 strips of bacon, sliced into ¼ inch wide strips
1/2 of an onion, coarsely chopped
4 large cloves of garlic, coarsely chopped
1 tablespoon of Rosemary (optional)
1 tablespoon of Sugar (optional)
1 teaspoon of Crushed Red Pepper (or more, if you like it that way)
1 16-ounce can of Whole Peeled Tomatoes, chopped
1 8-ounce can of Tomato Sauce
1 box of Pasta (Farfalle or Rotini would be best)

Bring a pot of water to boil. Sauté the bacon over medium-high heat in a heavy pan for 3 minutes. Add the onions and garlic and cook for another 4-5 minutes. Add the rosemary, sugar and red pepper and sauté for 30 seconds before adding the tomatoes (with juices) and tomato sauce. Bring to a boil, and then reduce to medium-low heat.

At this point, start cooking your pasta. Stir the sauce occasionally, and when the pasta is done, the sauce should have reduced into a thick, red-brown savory ooze of tastiness. Drain the pasta, combine with the sauce and serve!
- pengal

4 strips?

really? when you have all of that delicious bacon there? i call tomfoolery.

use at least all of that bacon.

Creamy Mustard Pasta?



http://mikes-table.themul.../09/creamy-mustard-pasta/

Spaghetti
A wealthy man was having an affair with an Italian woman for a few years.
One night, during one of their rendezvous, she confided in him that she was pregnant.
Not wanting to ruin his reputation or his marriage, he paid her a large sum of money if she would go to Italy to have the child. If she stayed in Italy,
he would also provide child support until the child turned 18.
She agreed, but wondered how he would know when the baby was born. To keep it discrete, he told her to mail him a post card, and write "Spaghetti" on the back. He would then arrange for child support.
One day, about 9 months later, he came home to his confused wife.
"Honey," she said, "you received a very strange post card today."
"Oh, just give it to me and I'll explain it later," he said.
The wife obeyed, and watched as her husband read the card, turned white, and fainted.
On the card was written "Spaghetti, Spaghetti, Spaghetti. Two with meatballs, one without."

- Hop Head

Me on pasta of any kind with Alfredo:

- Crimsoninja

Your tortellini has the clap.

fresh olive pasta with scallops

fresh olive pasta with scallops
- pengal

That one scallop has cancer.

Buzzed Pasta with Coffee Smoked Scallops, pancetta & hot peppers
(pasta is cooked in coffee)
http://www.thefoodinmybea...CoffeeSmokedScallops.aspx

Pasta alla Carbonara

Pasta alla Carbonara
- wisenheimer

ahhh, yes.

Buzzed Pasta with Coffee Smoked Scallops, pancetta & hot peppers
(pasta is cooked in coffee)
http://www.thefoodinmybea...CoffeeSmokedScallops.aspx
- pengal

ewww coffee....that's a neigh neigh!

fresh olive pasta with scallops
- pengal

wow. i'm hungry now.

Fettuccine Alfredo:

with bechamel sauce, mmmmmm *rubs tummy*

- force