@ the last part. Nessa is still hell-bent on an English Bulldog though.
- Tee-Dot

just stay away from the labradoodles (just messing around whipper ) i have a male german shepherd

Having a beer. I was bored last night, so I decided to see what's in the HB underground and WHAMMO... I see this.
- Tee-Dot

Yo! Drunkard! Are you that far gone on lucky that you can't figure out why I made this thread? We are supposed to be luaghing AT you, not WITH you.

yup, lots of black/red pepper, garlic, little butter butter, and olive oil
- bonzo11

Nice! May I also suggest some red wine vinager and/or beer? It breaks down the enzymes making it more tender.

Nice! May I also suggest some red wine vinager and/or beer? It breaks down the enzymes making it more tender.
- Tee-Dot

ill add some

i don't think so
- bonzo11

Oh, I thought whipper was the bi-curious poster.

ill add some
- bonzo11

Too late now. I meant for next time. Let it marinate for a few hours.

Too late now. I meant for next time. Let it marinate for a few hours.
- Tee-Dot

didn't have it anyways. i will pick it up for next time

Oh, I thought whipper was the bi-curious poster.
- HuileHab

haven't seen whips around today. probably working

yup, lots of black/red pepper, garlic, little butter butter, and olive oil
- bonzo11

Obviously that discussion yesterday had bearing on this decision!

Yo! Drunkard! Are you that far gone on lucky that you can't figure out why I made this thread? We are supposed to be luaghing AT you, not WITH you.
- T.Fleury

You still suck at hockey pools.

didn't have it anyways. i will pick it up for next time
- bonzo11

So many options. I use lots of things. Not all at once though... depending on what type of marinade I'm looking for. I'll use brown sugar, maple syrup, Italian salad dressing, Worchryhdcfhrshdhchire sauce, HP, Club House roasted garlic & peppers, honey, Frank's Red Hot... oh my! The list goes on.

Obviously that discussion yesterday had bearing on this decision!
- ribsbc

you are correct

You still suck at hockey pools.
- ribsbc

Were you in the H.B.S.L. ?

Were you in the H.B.S.L. ?
- Tee-Dot

yup, lost in the second round of the playoffs.

Edit: you mean Ek's pool right? i think i lost second round.

So many options. I use lots of things. Not all at once though... depending on what type of marinade I'm looking for. I'll use brown sugar, maple syrup, Italian salad dressing, Worchryhdcfhrshdhchire sauce, HP, Club House roasted garlic & peppers, honey, Frank's Red Hot... oh my! The list goes on.
- Tee-Dot

Fresh pineapple for your pork, with jalapenos and cilantro.

yup, lost in the second round of the playoffs.
- ribsbc

I lost in the 1st. At least I went 19-1 in my very first season though. Who won?

I lost in the 1st. At least I went 19-1 in my very first season though. Who won?
- Tee-Dot

I'm not sure, i know i had a poopty seed cuz i lost my first two games and all-star week (what a dartboard week that was).

Fresh pineapple for your pork, with jalapenos and cilantro.
- ribsbc

*takes note*

I'm not sure, i know i had a poopty seed cuz i lost my first two games and all-star week (what a dartboard week that was).
- ribsbc

Holy hell!! I remember that. Nothing but 1 and 2 gamers.

Wow..Appreciation for TeeDot! Word!

So many options. I use lots of things. Not all at once though... depending on what type of marinade I'm looking for. I'll use brown sugar, maple syrup, Italian salad dressing, Worchryhdcfhrshdhchire sauce, HP, Club House roasted garlic & peppers, honey, Frank's Red Hot... oh my! The list goes on.
- Tee-Dot

great stuff i am a garlic addict

Wow..Appreciation for TeeDot! Word!
- TMLFan81

Merci!! *bows, blushes*

great stuff i am a garlic addict
- bonzo11

Aren't we all?

yup, lost in the second round of the playoffs.

Edit: you mean Ek's pool right? i think i lost second round.
- ribsbc

same here.
Edit: awesome post in garth's thread. poor guy has to live with that forever though. even made a movie making fun of it.

Aren't we all?
- Tee-Dot

i eat it on just about everything. love the scent too.