Location: it's disgusting how good you are at hockeybuzz. Joined: 09.20.2013
Jun 21 @ 12:17 PM ET
This poop be good
Three Bean Salad
1 15-oz can cannellini beans, rinsed and drained
1 15-oz can kidney beans, rinsed and drained
1 15-oz can garbanzo beans, rinsed and drained
1/2 red onion, chopped fine (about 3/4 cup), soaked in water to take the edge off the onion
2 celery stalks, chopped fine (about 1 cup)
1 cup loosely packed, fresh, finely chopped flat-leaf parsley
1 teaspoon fresh finely chopped rosemary
1/3 cup apple cider vinegar
1/4 cup granulated sugar (more or less to taste)
3 Tbsp olive oil
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 In a large bowl, mix the 3 different types of beans, the celery, onion (drained of soaking water), parsley, and rosemary.
2 In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans. Toss to coat.
3 Chill beans in the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing.
Location: i love how not saying dumb things on the internet was never an option. Joined: 09.29.2005
Jun 21 @ 1:08 PM ET
This poop be good
Three Bean Salad
1 15-oz can cannellini beans, rinsed and drained
1 15-oz can kidney beans, rinsed and drained
1 15-oz can garbanzo beans, rinsed and drained
1/2 red onion, chopped fine (about 3/4 cup), soaked in water to take the edge off the onion
2 celery stalks, chopped fine (about 1 cup)
1 cup loosely packed, fresh, finely chopped flat-leaf parsley
1 teaspoon fresh finely chopped rosemary
1/3 cup apple cider vinegar
1/4 cup granulated sugar (more or less to taste)
3 Tbsp olive oil
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 In a large bowl, mix the 3 different types of beans, the celery, onion (drained of soaking water), parsley, and rosemary.
2 In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans. Toss to coat.
3 Chill beans in the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing. - Streit2ThePoint
Location: it's disgusting how good you are at hockeybuzz. Joined: 09.20.2013
Dec 5 @ 1:04 PM ET
I made some pickles last night and they turnt out great
1/2C white vinegar
2 tbsp sugar
1 tbsp minced garlic
4 of those little wiener sized cucumbers
2 tbsp chopped fresh dill
simmer the vinegar, sugar, and garlic on medium heat until it simmers.
Meanwhile, slice the cucumbers into about 1/4" slices. Chop dill and mix with the cucumbers in a heat resistant bowl/container. Once the vinegar mixture is simmering, pour the mixture over the cucumbers. Let refrigerate overnight
Location: i love how not saying dumb things on the internet was never an option. Joined: 09.29.2005
Dec 5 @ 1:11 PM ET
I made some pickles last night and they turnt out great
1/2C white vinegar
2 tbsp sugar
1 tbsp minced garlic
4 of those little wiener sized cucumbers
2 tbsp chopped fresh dill
simmer the vinegar, sugar, and garlic on medium heat until it simmers.
Meanwhile, slice the cucumbers into about 1/4" slices. Chop dill and mix with the cucumbers in a heat resistant bowl/container. Once the vinegar mixture is simmering, pour the mixture over the cucumbers. Let refrigerate overnight - Streit2ThePoint
Location: it's disgusting how good you are at hockeybuzz. Joined: 09.20.2013
Dec 12 @ 12:30 PM ET
Ham Salad
1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch
chunks
1 1/4 cups drained bread-and-butter pickle
chips and 1 tablespoon pickle juice, plus more
if needed
1 1/4 cups drained bread-and-butter pickle
chips and 1 tablespoon pickle juice, plus more
if needed
2 inner ribs celery, finely chopped, plus 2
tablespoons coarsely chopped leaves from
the inner ribs
1/2 small red onion, finely chopped
Whisk the mayonnaise and mustard
together in a large bowl. Pulse the
ham and pickles in a food processor until
finely chopped but not pureed. Add the ham
mixture, pickle juice, celery, onions and
celery leaves to the mayonnaise mixture,
and stir. Taste; if the salad seems dry (it
should be spreadable), add more
mayonnaise and/or pickling liquid. Serve as is or on sandwiches.
Location: I'll always remember the last words my grandfather ever told me. He said, "A Truck!", SK Joined: 09.21.2009
Dec 12 @ 12:36 PM ET
Ham Salad
1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch
chunks
1 1/4 cups drained bread-and-butter pickle
chips and 1 tablespoon pickle juice, plus more
if needed
1 1/4 cups drained bread-and-butter pickle
chips and 1 tablespoon pickle juice, plus more
if needed
2 inner ribs celery, finely chopped, plus 2
tablespoons coarsely chopped leaves from
the inner ribs
1/2 small red onion, finely chopped
Whisk the mayonnaise and mustard
together in a large bowl. Pulse the
ham and pickles in a food processor until
finely chopped but not pureed. Add the ham
mixture, pickle juice, celery, onions and
celery leaves to the mayonnaise mixture,
and stir. Taste; if the salad seems dry (it
should be spreadable), add more
mayonnaise and/or pickling liquid. Serve as is or on sandwiches. - Streit2ThePoint
