Are those....freckles on her nose?
- hscesq

I guess so... is that a bad thing ?

Google just taught me that she is Charlie Chaplin grand daughter !

eettt ben....

and FYI.. yes there's a look at my beer.. but it's more the blue skies that are (frank)ing awesome to see right now.

Feels like it's been raining since la CAQ has been elected.
- WaterBoy

Same here. Finally had some sun yesterday.

Do you prefer your spring roll dipped in that citronelle sauce or not?
- WaterBoy

fish sauce

and FYI.. yes there's a look at my beer.. but it's more the blue skies that are (frank)ing awesome to see right now.

Feels like it's been raining since la CAQ has been elected.
- WaterBoy

well that's the blurriest part of the picture you drunk

fish sauce
- MortChicken

eeeew

fish sauce
- MortChicken

sauce tartare or hoisin sauce

sauce tartare or hoisin sauce
- WaterBoy

plum?

sauce tartare or hoisin sauce
- WaterBoy

Not really for fish...

well that's the blurriest part of the picture you drunk
- Niatnouf

no

It's my eyes not used to seeing blue skies

Not really for fish...
- hscesq

I 'll let that Vietnamese lady know the next time.

Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.


delicious.

Wow.. the internet is so wrong...


https://www.epicurious.co...-and-ginger-sauces-357230

Wow.. the internet is so wrong...


https://www.epicurious.co...-and-ginger-sauces-357230
- WaterBoy

You're right


https://www.youtube.com/watch?v=gaXgXGEanCk

You're right


https://www.youtube.com/watch?v=gaXgXGEanCk
- WaterBoy

Don't try this homard.. you might enjoy yourself

https://casaveneracion.co...-pepper-and-hoisin-sauce/

Don't try this homard.. you might enjoy yourself

https://casaveneracion.co...-pepper-and-hoisin-sauce/


- WaterBoy

or this and this

https://www.myrecipes.com/recipe/hoisin-flounder

https://www.weightwatcher.../5626a63af79cf9120df3b2c3

Wow.. the internet is so wrong...


https://www.epicurious.co...-and-ginger-sauces-357230
- WaterBoy

Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soy beans, fennel seeds, red chillies, and garlic. Vinegar, Chinese five spice and sugar are also commonly added.

or this and this

https://www.myrecipes.com/recipe/hoisin-flounder

https://www.weightwatcher.../5626a63af79cf9120df3b2c3
- WaterBoy

In Chinese cuisine, hoisin sauce is used in Cantonese cuisine as a marinade sauce for meat or as a dipping sauce.

Hoisin sauce can be used as a marinade sauce for meat such as barbecued pork.

Hoisin sauce can be used as a dipping sauce for Peking duck, lettuce wrap, and steamed or panfried rice noodle roll (aka cheungfan).

Hoisin sauce can be used as a dipping sauce in other non-Cantonese cuisine such as Moo shu pork.

or this and this

https://www.myrecipes.com/recipe/hoisin-flounder

https://www.weightwatcher.../5626a63af79cf9120df3b2c3
- WaterBoy

In Vietnamese, hoisin sauce is called "tương đen". It is a popular condiment for phở, a Vietnamese noodle soup, in southern Vietnam. The sauce can be directly added into a bowl of phở at the table, or it can be used as a dip for the meat of phở dishes. In phở, hoisin is typically accompanied by Sriracha sauce or "tương đỏ". The hoisin sauce is also used to make a dipping sauce for Vietnamese spring rolls and other dishes similar to spring and summer rolls. In cooking, it can be used for glazing broiled chicken.

Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soy beans, fennel seeds, red chillies, and garlic. Vinegar, Chinese five spice and sugar are also commonly added.
- hscesq

I also put a poopload in my pho

I also put a poopload in my pho
- MortChicken

Is that what you call it?

We just say "anus".

- WaterBoy

I only put ketchup on one type of food.

I only put ketchup on one type of food.
- hscesq

pho sure

hot dogs right?

Go Habs Go?

Go Habs Go?
- deadpoulet

i am eating wings and it's really awkward.

i am eating wings and it's really awkward.
- kicksave856

He must learn to accept it