God I hate the "blood rule" for high-sticking. What a stupid (frank)ing rule. Who came up with that? You can break someone's nose, jaw, cheekbone, etc. but as long as there's no blood, 2 minutes. You can break the skin while grazing the face and if there's blood, that's 4. Makes no sense at all. Just like punishment based on whether or not there's an injury.

What I decided to cook for the Lightning game.
- j.boyd919

Hot damn, I can almost smell that haha. Looks delicious.

God I hate the "blood rule" for high-sticking. What a stupid (frank)ing rule. Who came up with that? You can break someone's nose, jaw, cheekbone, etc. but as long as there's no blood, 2 minutes. You can break the skin while grazing the face and if there's blood, that's 4. Makes no sense at all. Just like punishment based on whether or not there's an injury.
- Hockey66

Some old (frank)s sitting around smoking cigars

Hot damn, I can almost smell that haha. Looks delicious.
- 668710

I eat steak at 2 least 2-3 times a week haha

What I decided to cook for the Lightning game.
- j.boyd919

Looks like it could use some chimichurri.

Looks like it could use some chimichurri.
- Victoro311

Yeah some cilantro-less chimichurri, but I'm a bit on the lazy side for that. Sometime's I'll squeeze a lime over it while I'm searing it and call it a day.

Cilantro tastes like dish soap.

I eat steak at 2 least 2-3 times a week haha
- j.boyd919

I just drove a buddy out to Nevada. We took the southern route and hit up Amarillo,TX a place called the Bg Texan. I got Rocky mountain oysters and the best 24oz steak Ive ever had. Also, had steak last night for dinner.

You guys think the Islanders would be interested in Murray? I haven’t been especially impressed with Varlamov. Murray would probably do great playing behind that team, and if they get illuminated I could see goaltending being an area they look to upgrade. JG Pageau would look great in a pens uniform. I don’t know if the pens could even do it under the cap.

You guys think the Islanders would be interested in Murray? I haven’t been especially impressed with Varlamov. Murray would probably do great playing behind that team, and if they get illuminated I could see goaltending being an area they look to upgrade. JG Pageau would look great in a pens uniform. I don’t know if the pens could even do it under the cap.
- Grinder47

No. They have Varlamov and Sorokin long term.

And you aren’t getting Pageau regardless.

You guys think the Islanders would be interested in Murray? I haven’t been especially impressed with Varlamov. Murray would probably do great playing behind that team, and if they get illuminated I could see goaltending being an area they look to upgrade. JG Pageau would look great in a pens uniform. I don’t know if the pens could even do it under the cap.
- Grinder47

I wanted Pageau when he was available but the ship has sailed on him. I don't see NYI giving him up - they are not exactly flush with centers. I think the Isles think their goaltending is fine with Varly and the young Russian. Maybe they re-sign Greiss on the cheap. I don't think they can afford another $5M+ goalie as they need to re-up Barzal, Pulock, and Toews. Not to mention it's within the division.

Yeah some cilantro-less chimichurri, but I'm a bit on the lazy side for that. Sometime's I'll squeeze a lime over it while I'm searing it and call it a day.

Cilantro tastes like dish soap.
- j.boyd919

I forgot you had that gene. Is chimichurri without cilantro even a thing?

I forgot you had that gene. Is chimichurri without cilantro even a thing?
- Victoro311

It is. But imo you shouldn’t put anything on a steak if you cook it and season it right.

Looks like it could use some chimichurri.
- Victoro311

You would pollute a beautifully cooked steak with chimichurri? Why not just throw some ketchup on there?

If you have a filet and you want to whip up some pan drippings, butter and red wine its one thing but a beautifully cooked steak like that should be eaten as is.

You would pollute a beautifully cooked steak with chimichurri? Why not just throw some ketchup on there?

If you have a filet and you want to whip up some pan drippings, butter and red wine its one thing but a beautifully cooked steak like that should be eaten as is.
- MacPatty

Exactly. Well said.

I forgot you had that gene. Is chimichurri without cilantro even a thing?
- Victoro311

I have it too, its brutal.

It is. But imo you shouldn’t put anything on a steak if you cook it and season it right.
- Feds91Stammer

Agreed.

Agreed.
- MattStrat

Yesterday he tried to ruin Saving Private Ryan and now he wants to ruin steak. These damn hipsters are out of control.

Yesterday he tried to ruin Saving Private Ryan and now he wants to ruin steak. These damn hipsters are out of control.
- Feds91Stammer

Lol it’s a (frank)ing flank. Relax. If we were talking about a real grade a cut then I agree, just seasoning. But skirt and flank it’s perfectly acceptable to throw some chimichurri on there. The thing is half fat as it is.

You would pollute a beautifully cooked steak with chimichurri? Why not just throw some ketchup on there?

If you have a filet and you want to whip up some pan drippings, butter and red wine its one thing but a beautifully cooked steak like that should be eaten as is.
- MacPatty

Equating chimichurri on a flank steak, which is proper culinary practice in South America for lower cuts of beef, with putting ketchup on stake, may be one of the lower rent things I’ve seen on this sub.

Lol it’s a (frank)ing flank. Relax. If we were talking about a real grade a cut then I agree, just seasoning. But skirt and flank it’s perfectly acceptable to throw some chimichurri on there. The thing is half fat as it is.
- Victoro311

Lol I’m well aware on how Hispanic/South American food works.

Lol I’m well aware on how Hispanic/South American food works.
- Feds91Stammer

You’re probably one of those people that claim the fat is the best part of the steak.

You’re probably one of those people that claim the fat is the best part of the steak.
- Victoro311

Haha couldn’t be further from the truth there.

Lol it’s a (frank)ing flank. Relax. If we were talking about a real grade a cut then I agree, just seasoning. But skirt and flank it’s perfectly acceptable to throw some chimichurri on there. The thing is half fat as it is.
- Victoro311

I don’t eat no god damn flank steaks. That was a dry aged prime ribeye. You think I’m some kind of peasant?

I don’t eat no god damn flank steaks. That was a dry aged prime ribeye. You think I’m some kind of peasant?
- j.boyd919

Cooking method?

You’re probably one of those people that claim the fat is the best part of the steak.
- Victoro311

The fat melts and makes the steak A LOT better lol