my blog?

now i am more confused
- senstroll

Way off topic Sens, but it was you doing the ribs way back when and you asked for some recipes wasn't it?

Worth every penny
- Yeti1181

My fav saying. "I got it for nothing and it was worth it."

I thought most maritimers were?
- BetterCallSaul

I'd say it's about 50/50 here in PEI. (With a strange gathering of NYI fans)

I'd say it's about 50/50 here in PEI. (With a strange gathering of NYI fans)
- walshyleafsfan

Well they just discovered TV in the 80's out there, so that makes sense.

Worth the penny
- Yeti1181

fixed

I'd say it's about 50/50 here in PEI. (With a strange gathering of NYI fans)
- walshyleafsfan

northern NB 85% toilet huggers, 5% Leafs 10% Bruins

Way off topic Sens, but it was you doing the ribs way back when and you asked for some recipes wasn't it?
- Woderwick

yes it was
and i just picked up more to make them again soon

yes it was
and i just picked up more to make them again soon
- senstroll

Did you do the simple olive oil salt and pepper?

northern NB 85% toilet huggers, 5% Leafs 10% Bruins
- jimi james

Did you do the simple olive oil salt and pepper?
- Woderwick

Then cover in Bulls eye, and slow cook on bar b q for an hour

A month away from puck drop!

I think they'll have to (and should) wait till after training camp to decide on Nylander, to get a better gauge on how he can compete against bigger, rougher players. It should be based on what's the best team he can play for and still get good ice time. If he can get top 6 ice time in Sweden, he'd probably be better off there from an individual development point of view. In the AHL, he'd get a chance to play with a bunch of future team mates, so it would be the best from an overall team point of view. Other than stroking his ego as he lights up the league, I don't think the OHL would be a fit. No way does he get top 6 minutes on the big club.
Tough call, but I'd lean toward the AHL.

On a semi-related note, I like how they've filled the rookie camp roster with free agent, non-drafted players. For a lot of these guys, this is their one and only chance to ever make it in the AHL\NHL, so you can bet that the hustle level at camp will be intense. Hopefully this'll spur on the more talented guys.

Well they just discovered TV in the 80's out there, so that makes sense.
- BetterCallSaul

Piss off.

Then cover in Bulls eye, and slow cook on bar b q for an hour
- bixll

No, just as is, olive, oil salt and pepper over M heat for 25 - 30 minutes (until cooked through). Delicious and tender.

No, just as is, olive, oil salt and pepper over M heat for 25 - 30 minutes (until cooked through). Delicious and tender.
- Woderwick

Do you do them in the oven.

Did you do the simple olive oil salt and pepper?
- Woderwick

no i didnt...I am going to try that this time
they ended up really good though..

I think they'll have to (and should) wait till after training camp to decide on Nylander, to get a better gauge on how he can compete against bigger, rougher players. It should be based on what's the best team he can play for and still get good ice time. If he can get top 6 ice time in Sweden, he'd probably be better off there from an individual development point of view. In the AHL, he'd get a chance to play with a bunch of future team mates, so it would be the best from an overall team point of view. Other than stroking his ego as he lights up the league, I don't think the OHL would be a fit. No way does he get top 6 minutes on the big club.
Tough call, but I'd lean toward the AHL.

On a semi-related note, I like how they've filled the rookie camp roster with free agent, non-drafted players. For a lot of these guys, this is their one and only chance to ever make it in the AHL\NHL, so you can bet that the hustle level at camp will be intense. Hopefully this'll spur on the more talented guys.
- oldstyle

I really dont see him making the big club this year. I would prefer to leave him in Sweden for another year if he will be getting top 6 mins.
Unless he shines in camp and can get top 6 mins in the AHL....then I would keep him here.
I do believe 2 years in Sweden/AHL would be good for him.

Do you do them in the oven.
- bixll

No...on the grill.

No...on the grill.
- Woderwick

What temp. ?

And why no q sauce ?

no i didnt...I am going to try that this time
they ended up really good though..
- senstroll

Just had our last feed of them. About 12 of us on Saturday and I asked how everyone wanted them. 2 wanted a rub and saucy, the rest just the plain o,s&p. Not a rib left...gluttons.

Just had our last feed of them. About 12 of us on Saturday and I asked how everyone wanted them. 2 wanted a rub and saucy, the rest just the plain o,s&p. Not a rib left...gluttons.
- Woderwick

Only 2 wanted rub and saucy? That's the only way to eat BBQ'd ribs.

northern NB 85% toilet huggers, 5% Leafs 10% Bruins
- jimi james

I didn't know Canada had racists




Those ten percent know where it's at

Just had our last feed of them. About 12 of us on Saturday and I asked how everyone wanted them. 2 wanted a rub and saucy, the rest just the plain o,s&p. Not a rib left...gluttons.
- Woderwick

you can rub mine anytime thats how I like it

Was speaking to Doug MacLean in the pub this weekend. He's not even a Leafs fan. He's a Scabs fan.
- walshyleafsfan

Deckhouse?

What temp. ?

And why no q sauce ?
- bixll

Medium. They are just plain good without the sauce. Taste the pork, tender but firmer than the fall off the bone recipe - yummy. Don't get me wrong, I'll do the slow 225 degree 6 hour deal as well, but every time the majority like the plain olive oil, salt and pepper. Plus I'm done grilling in no time and can do 11 racks at a time without fuss.

I am going to try smoking the ribs in a smoker as well when I can stomach having ribs again.