Blue cheese smells like bad feet
- mdw7413

taste good though...you don't have to smell it

You have to pair it with the right thing. Swiss goes with Corn Beef. Don't love it on a burger personally.
- Pete V

Rueben... Try putting another cheese on that.

Is there a difference?
- mdw7413

I don't lick feet.

Rueben... Try putting another cheese on that.
- mdw7413

Right! I can't imagine another cheese that would go.

taste good though...you don't have to smell it
- TPC

But its so strong. I don't mind the taste but that odor makes my stomach turn.

All you cheese fuccboii's prepare to have your lives changed (mainly you mdw because I know you have a smoker, or at least I'm pretty confident you do)

Get wheel of brie, some sort of fruit preserves (apricot is good, peach, etc...), and some Herbs de Provence (spice aisle). Unwrap the brie, put it on foil and roll up the edges to tight to the sides of the brie, to make a sort-of foil bowl around it. Smear the top of it with a healthy coating of the preserves and sprinkle the herbs de provence on top of that. Depending on what kind of smoker you have/how hot it cooks, pick your favorite wood and smoke that poop until the top starts to look melty/gelatin-y. Grab some crackers or whatever the hell you want. You're welcome.

taste good though...you don't have to smell it
- TPC

I have been on the black and bleau burger kick recently.

Rueben... Try putting another cheese on that.
- mdw7413

There is no other cheese for it. The god of all sandwiches.

I don't lick feet.
- JRR1285

Please no feet talk.

I have been on the black and bleau burger kick recently.
- Pete V

You have to pair it with the right thing. Swiss goes with Corn Beef. Don't love it on a burger personally.
- Pete V

Yeah I'm half-joking. On some things I don't mind it at all. But standing alone I think it's gross.

I just don't know what to think about this board sometimes!

All you cheese fuccboii's prepare to have your lives changed (mainly you mdw because I know you have a smoker, or at least I'm pretty confident you do)

Get wheel of brie, some sort of fruit preserves (apricot is good, peach, etc...), and some Herbs de Provence (spice aisle). Unwrap the brie, put it on foil and roll up the edges to tight to the sides of the brie, to make a sort-of foil bowl around it. Smear the top of it with a healthy coating of the preserves and sprinkle the herbs de provence on top of that. Depending on what kind of smoker you have/how hot it cooks, pick your favorite wood and smoke that poop until the top starts to look melty/gelatin-y. Grab some crackers or whatever the hell you want. You're welcome.
- eichiefs9

This is delicious I'm sure. I've had similar preparations.

I just don't know what to think about this board sometimes!
- Tonybere

Does Canada have a national cheese?

There is no other cheese for it. The god of all sandwiches.
- JRR1285

Love the Rueben, but also like Corn Beef with swiss, cole slaw and Russian dressing sandwich almost as much. Slaw or kraut? Tough one for me. Depends on the mood.

All you cheese fuccboii's prepare to have your lives changed (mainly you mdw because I know you have a smoker, or at least I'm pretty confident you do)

Get wheel of brie, some sort of fruit preserves (apricot is good, peach, etc...), and some Herbs de Provence (spice aisle). Unwrap the brie, put it on foil and roll up the edges to tight to the sides of the brie, to make a sort-of foil bowl around it. Smear the top of it with a healthy coating of the preserves and sprinkle the herbs de provence on top of that. Depending on what kind of smoker you have/how hot it cooks, pick your favorite wood and smoke that poop until the top starts to look melty/gelatin-y. Grab some crackers or whatever the hell you want. You're welcome.
- eichiefs9

I'm not a cheese and crackers kind of guy. If I'm putting cheese on something, it better have been alive at sometime before getting on my plate.

This is delicious I'm sure. I've had similar preparations.
- JRR1285

I do it in my Pit-Barrel, which isn't really a full-on smoker and probably burns a bit hotter...so it might take longer in an actual smoker. But it's totally worth it, it's so (frank)ing good.

Please no feet talk.
- mdw7413

Do you notice dirty feet in porn?

He likes cottage cheese. Same consistency as ZAR's brain.
- JRR1285

Does Canada have a national cheese?
- JRR1285

Maple cheese

I'm not a cheese and crackers kind of guy. If I'm putting cheese on something, it better have been alive at sometime before getting on my plate.
- mdw7413

Well then your GF will appreciate it as a breakfast appetizer while she's waiting for her entire cheeseburger to deep-fry

Love the Rueben, but also like Corn Beef with swiss, cole slaw and Russian dressing sandwich almost as much. Slaw or kraut? Tough one for me. Depends on the mood.
- Pete V

I will take any of those sandwiches. I just love corned beef or anything brisket based.

Maple cheese
- mdw7413

Love the Rueben, but also like Corn Beef with swiss, cole slaw and Russian dressing sandwich almost as much. Slaw or kraut? Tough one for me. Depends on the mood.
- Pete V

Definitely Kraut!

Does Canada have a national cheese?
- JRR1285

Cheese curds for poutine?