Well then your GF will appreciate it as a breakfast appetizer while she's waiting for her entire cheeseburger to deep-fry
- eichiefs9

Tried that once at a bar by me. Worst thing ever.

Tried that once at a bar by me. Worst thing ever.
- mdw7413

I am going out for sushi for lunch. Now I want a damn corn beef sandwich. Damn all of you.

Tried that once at a bar by me. Worst thing ever.
- mdw7413

Wait, that's a real thing? Like an entire cheeseburger, bun and all, deep-fried?

I just don't know what to think about this board sometimes!
- Tonybere

Yes, but do you have any opinions about cheese?

I am going out for sushi for lunch. Now I want a damn corn beef sandwich. Damn all of you.
- Pete V

Sushi is great but when I die I want corned beef to be my last meal.

All you cheese fuccboii's prepare to have your lives changed (mainly you mdw because I know you have a smoker, or at least I'm pretty confident you do)

Get wheel of brie, some sort of fruit preserves (apricot is good, peach, etc...), and some Herbs de Provence (spice aisle). Unwrap the brie, put it on foil and roll up the edges to tight to the sides of the brie, to make a sort-of foil bowl around it. Smear the top of it with a healthy coating of the preserves and sprinkle the herbs de provence on top of that. Depending on what kind of smoker you have/how hot it cooks, pick your favorite wood and smoke that poop until the top starts to look melty/gelatin-y. Grab some crackers or whatever the hell you want. You're welcome.
- eichiefs9

I love Cheese plates...brie is legit

Well then your GF will appreciate it as a breakfast appetizer while she's waiting for her entire cheeseburger to deep-fry
- eichiefs9

I am going out for sushi for lunch. Now I want a damn corn beef sandwich. Damn all of you.
- Pete V

I love Cheese plates...brie is legit
- TPC

When I went to Paris a couple of years back, the cheese was just fantastic. Of course, some of it required you to take six showers before being in the vicinity of human beings again.

I am going out for sushi for lunch. Now I want a damn corn beef sandwich. Damn all of you.
- Pete V

Hot pastrami and swiss.

Wait, that's a real thing? Like an entire cheeseburger, bun and all, deep-fried?
- eichiefs9

One bar by me it is. I figured what the hell let me try. I made it a 1/4 of the way through before I wanted to blow chunks everywhere

When I went to Paris a couple of years back, the cheese was just fantastic. Of course, some of it required you to take six showers before being in the vicinity of human beings again.
- Pete V

Honey is such a game changer with cheese. I am so hungry right now

Wait, that's a real thing? Like an entire cheeseburger, bun and all, deep-fried?
- eichiefs9

So two grease sponges with a piece of overcooked meat in the middle. Sounds horrid.

Does Canada have a national cheese?
- JRR1285

Not that I'm aware of. Probably Canadian Cheddar if any. Which, like most Canadians tends to be un-assuming and non-offensive. But, if you get into a solidly aged (3+ years), old type, they are sharp and down right delicious.
I am a fan of pretty well every type mentioned here so far, aside from Fromunda. Black and Bleu burger is definitely nice. I like to make my own burgers and have been known to bury some cheddar and a thin slice of onion, or some feta and chopped olives inside. I urge you to give it a try.

- tomburton99

Thank you Tom. Someone as bad as me.

Not that I'm aware of. Probably Canadian Cheddar if any. Which, like most Canadians tends to be un-assuming and non-offensive. But, if you get into a solidly aged (3+ years), old type, they are sharp and down right delicious.
I am a fan of pretty well every type mentioned here so far, aside from Fromunda. Black and Bleu burger is definitely nice. I like to make my own burgers and have been known to bury some cheddar and a thin slice of onion, or some feta and chopped olives inside. I urge you to give it a try.
- Tonybere

The feta burger with the chopped olives is solid as hell. You can go more authentic and make it ground lamb instead of beef.

Not that I'm aware of. Probably Canadian Cheddar if any. Which, like most Canadians tends to be un-assuming and non-offensive. But, if you get into a solidly aged (3+ years), old type, they are sharp and down right delicious.
I am a fan of pretty well every type mentioned here so far, aside from Fromunda. Black and Bleu burger is definitely nice. I like to make my own burgers and have been known to bury some cheddar and a thin slice of onion, or some feta and chopped olives inside. I urge you to give it a try.
- Tonybere

I really like feta and olives and I have had them on a burger. Really good. My daughters favorite cheese is feta and she loves olives too. She would go nuts.

I love Cheese plates...brie is legit
- TPC

I like brie on it's own, but I could literally eat an entire wheel when it's smoked. Speaking of cheese plates, I have been toying with the idea of taking a stab at home-making some charcuterie...but who knows.

The feta burger with the chopped olives is solid as hell. You can go more authentic and make it ground lamb instead of beef.
- Pete V

Don't push your culture on us, Greek Pete.

Blue cheese smells like bad feet
- mdw7413

Blue cheese on a cajun burger is the poop, I'm not kidding, top 5 burger

One bar by me it is. I figured what the hell let me try. I made it a 1/4 of the way through before I wanted to blow chunks everywhere
- mdw7413

Don't push your culture on us, Greek Pete.
- eichiefs9

Feta is the worst (frank)ing cheese in existence

Don't push your culture on us, Greek Pete.
- eichiefs9

You know what makes me envy you guys? Anywhere you go you can get a decent f'ing pizza. For you guys, it's just levels of really damn good.

Out here, it's just levels of edible.

Not that I'm aware of. Probably Canadian Cheddar if any. Which, like most Canadians tends to be un-assuming and non-offensive. But, if you get into a solidly aged (3+ years), old type, they are sharp and down right delicious.
I am a fan of pretty well every type mentioned here so far, aside from Fromunda. Black and Bleu burger is definitely nice. I like to make my own burgers and have been known to bury some cheddar and a thin slice of onion, or some feta and chopped olives inside. I urge you to give it a try.
- Tonybere

I like melted chedder with some bread crumbs and gravy on turkey slices in a lasagna dish.

You know what makes me envy you guys? Anywhere you go you can get a decent f'ing pizza. For you guys, it's just levels of really damn good.

Out here, it's just levels of edible.
- Pete V

Yeah, the pizza really makes up for the obscenely high taxes, and cost of living in general.