I didn't backread and must have misunderstood your interpretation of the word "results". At face value, you're incorrect. The results are fine.
- BenderRodriguez

So you misunderstood and had no clue what the conversation was about but I'm incorrect.

TK is buzzing and, dare I say, Risto was noticeable in a good way
- Dkos

Omg you’re not allowed to say that even if it’s true.

Omg you’re not allowed to say that even if it’s true.
- Hextall271

Good shift previously by the 4th line. Solid pk. Need to pot one.

Omg you’re not allowed to say that even if it’s true.
- Hextall271

Good shift previously by the 4th line. Solid pk. Need to pot one.

Great feed by Atkinson. Outworked 2 caps.

Just finished making my bride diner of filet mignon, sautéed cremini mushrooms and onions with steamed broccoli. Great dinner. What's going on with this game? I see the Flyers winning 1-0 but does the play reflect the score?

Just finished making my bride diner of filet mignon, sautéed cremini mushrooms and onions with steamed broccoli. Great dinner. What's going on with this game? I see the Flyers winning 1-0 but does the play reflect the score?
- Letterkenney

What? No lobster on the side?

Jones has been very solid. Flyers have been good defensively. Good effort by Atkinson to lead to the goal. Pk strong.

What? No lobster on the side?

Jones has been very solid. Flyers have been good defensively. Good effort by Atkinson to lead to the goal. Pk strong.
- Hextall271

No lobster tonight. Have you seen the price of beef tenderloin these days? DAMN! $30 a pound.

Great to see. Coots just scored.

No lobster tonight. Have you seen the price of beef tenderloin these days? DAMN! $30 a pound.

Great to see. Coots just scored.
- Letterkenney

Agreed. It’s one of my faves and it’s insanely expensive.

Yes. That’s a bit one. Keep it up.

That but risto with an assist.

Agreed. It’s one of my faves and it’s insanely expensive.

Yes. That’s a bit one. Keep it up.

That but risto with an assist.
- Hextall271

I offered to take her out to a nice dinner tonight but she says she can't get steak that is as good as the steak I make her. I mastered it a while ago and now if I eat steak out I'm always disappointed. Last time I went to Del Friscos I was way disappointed and took my meal and gave it away to homeless guys on Chestnut.

So you misunderstood and had no clue what the conversation was about but I'm incorrect.
- MJL

A man of facts, bested by facts.

I offered to take her out to a nice dinner tonight but she says she can't get steak that is as good as the steak I make her. I mastered it a while ago and now if I eat steak out I'm always disappointed. Last time I went to Del Friscos I was way disappointed and took my meal and gave it away to homeless guys on Chestnut.
- Letterkenney

Yeah. I always like a home cooked steak more than what I get out at a restaurant.

So how is there no penalty there. Ov basically accosted rr behind the net as the horn went. Should have been roughing.

Agreed. It’s one of my faves and it’s insanely expensive.

Yes. That’s a bit one. Keep it up.

That but risto with an assist.
- Hextall271

BTW... I'm neither a Risto hater (like my friend MJL) nor a Risto defender. When he does well, I'm pleased and when he screws up, I'm SMH. All told, I think he's been an upgrade, but a slight one and perhaps not worth the price paid for him. Time will tell.

Yeah. I always like a home cooked steak more than what I get out at a restaurant.

So how is there no penalty there. Ov basically accosted rr behind the net as the horn went. Should have been roughing.
- Hextall271

Different rules for OV than for others. Just sayin............

A man of facts, bested by facts.
- BenderRodriguez

It's like bowling. You set yourself up and I knock them down. Easy peasy.

Best period of the year for Ristolainen. Played like a good player that period. The Flyers were relentless on the puck that period. This is how they need to play.

I offered to take her out to a nice dinner tonight but she says she can't get steak that is as good as the steak I make her. I mastered it a while ago and now if I eat steak out I'm always disappointed. Last time I went to Del Friscos I was way disappointed and took my meal and gave it away to homeless guys on Chestnut.
- Letterkenney

Steaks are so easy to BBQ….all about the timing. As well a tip from a buddy that owns a high end restaurant…and went to culinary school….only ever flip it once. You sear in the juices.

Medium rare…..7 minutes each side
Medium…..8 per
Medium/well….9 per….

For a really thick cut add 1/2 minute each side….for thin (supermarket cut) take off 1/2 minute.

Any ways …back to hockey…

It's like bowling. You set yourself up and I knock them down. Easy peasy.
- MJL

That's an interesting take considering you've been in the gutter all night ¯\_(ツ)_/¯

That's an interesting take considering you've been in the gutter all night ¯\_(ツ)_/¯
- BenderRodriguez

You're right. I lowered myself to stay involved in this conversation after I schooled you. I should know better.

You're right. I lowered myself to stay involved in this conversation after I schooled you. I should know better.
- MJL

Lmao

LETS GO LETS FINISH WITH A FULL GOOD GAME

Agreed. It’s one of my faves and it’s insanely expensive.

Yes. That’s a bit one. Keep it up.

That but risto with an assist.
- Hextall271

I don’t get what people like so much about beef tenderloin. I need something with more fat.

I don’t get what people like so much about beef tenderloin. I need something with more fat.
- Dkos

I don’t mind that on occasion either but tenderloin is very good. I don’t feel as full tbh.

Different rules for OV than for others. Just sayin............
- Letterkenney

Agreed. That’s the first thing I thought of.

Steaks are so easy to BBQ….all about the timing. As well a tip from a buddy that owns a high end restaurant…and went to culinary school….only ever flip it once. You sear in the juices.

Medium rare…..7 minutes each side
Medium…..8 per
Medium/well….9 per….

For a really thick cut add 1/2 minute each side….for thin (supermarket cut) take off 1/2 minute.

Any ways …back to hockey…
- landros 2

Actually, for filet mignon, I pan sear them in butter, rough chopped garlic, and fresh thyme sprigs while basting them until there's a good crust on each side. Then, in the oven at 400 for 6 or 7 minutes in the pan I seard them in. Take them out and let them rest for 7 or 8 minutes. Perfectly medium rare from top to bottom.

Large steaks like ribeye or porterhouse go on the grill.