well (frank)

What a fluke goal. Time to turn it back up and play like they did in the 2nd.

well (frank)
- 2Real

Weird goal.

Weird goal.
- Hextall271

all it takes is one

Actually, for filet mignon, I pan sear them in butter, rough chopped garlic, and fresh thyme sprigs while basting them until there's a good crust on each side. Then, in the oven at 400 for 6 or 7 minutes in the pan I seard them in. Take them out and let them rest for 7 or 8 minutes. Perfectly medium rare from top to bottom.

Large steaks like ribeye or porterhouse go on the grill.
- Letterkenney

Ribeye on the grill…now you’re talking my language

I don’t mind that on occasion either but tenderloin is very good. I don’t feel as full tbh.
- Hextall271

You gotta get prime, not choice. Look at it in the counter and see the marbling with white dots of fat throughout it. No gristle or silver skin. You'll get a great piece of meat that's super tender and huge flavor. Not quite like a ribeye, but you trade a small bit of flavor for tenderness.

Ribeye on the grill…now you’re talking my language
- Dkos

I know. Love that char that gets on it from the fire. Nothing beats that. Heaven smells like fresh basil and tastes like perfectly grilled ribeye.

You gotta get prime, not choice. Look at it in the counter and see the marbling with white dots of fat throughout it. No gristle or silver skin. You'll get a great piece of meat that's super tender and huge flavor. Not quite like a ribeye, but you trade a small bit of flavor for tenderness.
- Letterkenney

If I ever attend another pre game tailgate, you’re cooking. Haha

yall gotta teach me how to cook a good steak on a george foreman grill

but last time i checked steak is at least 20/pound here at the grocery store

well (frank)
- 2Real

Bingo goal. He won't get another like that in 1000000 attempts

If I ever attend another pre game tailgate, you’re cooking. Haha
- Hextall271

I'm on it. I love cooking.

I know. Love that char that gets on it from the fire. Nothing beats that. Heaven smells like fresh basil and tastes like perfectly grilled ribeye.
- Letterkenney

Ha ha

Real nice response by the Flyers and taking back control.

yall gotta teach me how to cook a good steak on a george foreman grill

but last time i checked steak is at least 20/pound here at the grocery store
- 2Real

Depends where you live, I suppose. I'm in northern Chester county and I can get some good steaks less than $20 a pound, but not much these days. Crazy inflation now.

martin jones is our hero

Bingo goal. He won't get another like that in 1000000 attempts
- THE EVIL WITHIN

Holy god. Great save by Jones. I was sure they had tied it.

martin jones is our hero
- 2Real

If he wasn't so slow coming across it would have beat him far side lol.

yall gotta teach me how to cook a good steak on a george foreman grill

but last time i checked steak is at least 20/pound here at the grocery store
- 2Real

I buy one, if George Foreman made the grill himself

Ha ha
- Dkos

Have you ever smelled fresh basil right out of the garden? If you have, you'll know what I mean.

Depends where you live, I suppose. I'm in northern Chester county and I can get some good steaks less than $20 a pound, but not much these days. Crazy inflation now.
- Letterkenney

I’m glad to hear it’s not just us in Canada. I feel like I need to be a millionaire to pay for two kids.

Depends where you live, I suppose. I'm in northern Chester county and I can get some good steaks less than $20 a pound, but not much these days. Crazy inflation now.
- Letterkenney

https://www.safeway.com/s...ct-details.188020052.html well 18.99 right now

Actually, for filet mignon, I pan sear them in butter, rough chopped garlic, and fresh thyme sprigs while basting them until there's a good crust on each side. Then, in the oven at 400 for 6 or 7 minutes in the pan I seard them in. Take them out and let them rest for 7 or 8 minutes. Perfectly medium rare from top to bottom.

Large steaks like ribeye or porterhouse go on the grill.
- Letterkenney

I’ve heard about pan searing in butter but have never tried it. I must admit I’m more comfortable using grill. I love my tenderloin but try and switch it up…I am also a Ribeye fan as well. Will have to try pan sear.

If he wasn't so slow coming across it would have beat him far side lol.
- Tomahawk

Flyers gotta stiffen up. Caps are good at comebacks.

I buy one, if George Foreman made the grill himself
- THE EVIL WITHIN

every time i tried to use the grill it made it too tough but i could just be using poop meat

lol holding the stick