Pierre LeBrun:
Hearing Peter Laviolette deal with Rangers is three years at just under $5 M per season

Now this is some good poop

https://www.instagram.com...k&igshid=MzRlODBiNWFlZA==
- eichiefs9

I’m a big fat piggy and lamb always comes in such small portions. Also that’s so much cream, oil, and butter holy poop

Now this is some good poop

https://www.instagram.com...k&igshid=MzRlODBiNWFlZA==
- eichiefs9

That account is very good. As is Chef Reactions. He's got a nice mixture on telling people their food is bad or good.

That account is very good. As is Chef Reactions. He's got a nice mixture on telling people their food is bad or good.
- tomburton99

Just watch matty matheson cook and that’s all you’ll need

That account is very good. As is Chef Reactions. He's got a nice mixture on telling people their food is bad or good.
- tomburton99

Just watch matty matheson cook and that’s all you’ll need

I’m a big fat piggy and lamb always comes in such small portions. Also that’s so much cream, oil, and butter holy poop
- picklerick

Yeah it's tough to fill up on lamb.

But I make mashed potatoes a very similar way and it's the best...unless you're an animal and you like stupid chunky ones.

Half yukon/half russet, put through a ricer, whipped in with butter/heavy cream/sour cream that's already been warmed in the pot.

Full disclosure: I only make them that way if I'm making a special meal. Doing all that poop drags the process out and dealing with the ricer is a pain in the Richard

That account is very good. As is Chef Reactions. He's got a nice mixture on telling people their food is bad or good.
- tomburton99

I'll have to check that one out, haven't seen it

Also big "meals by cug" guy

Yeah it's tough to fill up on lamb.

But I make mashed potatoes a very similar way and it's the best...unless you're an animal and you like stupid chunky ones.

Half yukon/half russet, put through a ricer, whipped in with butter/heavy cream/sour cream that's already been warmed in the pot.

Full disclosure: I only make them that way if I'm making a special meal. Doing all that poop drags the process out and dealing with the ricer is a pain in the Richard
- eichiefs9

I can’t wait until I have time and energy to cook real meals again. My newborn is a newborn and my toddler is wil e coyote running off the cliff on repeat

https://twitter.com/tsnho...&t=uyemCTfXPLjxebCnYBfx6Q

This is the exact kind of 4th line signing we need once goodrow is gone

https://twitter.com/tsnhockey/status/1668699165432459265?s=46&t=uyemCTfXPLjxebCnYBfx6Q

This is the exact kind of 4th line signing we need once goodrow is gone
- picklerick

Would have gladly complimented Drury on a move like that.

I can’t wait until I have time and energy to cook real meals again. My newborn is a newborn and my toddler is wil e coyote running off the cliff on repeat
- picklerick

Would have gladly complimented Drury on a move like that.
- tomburton99

Thanks jfresh

Thanks jfresh
- picklerick

True dat. Love his player profiles. Andy & Rono are good too.

True dat. Love his player profiles. Andy & Rono are good too.
- tomburton99

I like Andy and rono because they speak almost proper English but it’s just off enough that it’s endearing

I like Andy and rono because they speak almost proper English but it’s just off enough that it’s endearing
- picklerick

Pierre LeBrun:
Hearing Peter Laviolette deal with Rangers is three years at just under $5 M per season
- airjan23

Well, it's not Hynes...

I'll mock Pittsburgh for you.

I agree, and probably since I’ve been on this board I’ve been saying we need different “types” of players. Enough with these soft east west guys. Fun in the regular season, failure in the postseason.
- nyrangers9479

Back to the black and blue rangers

https://twitter.com/tsnhockey/status/1668699165432459265?s=46&t=uyemCTfXPLjxebCnYBfx6Q

This is the exact kind of 4th line signing we need once goodrow is gone
- picklerick

Ahhh yes, a 36 year old that hasn’t broke 30 pts the last 4 years. Exactly what we’re looking for!

Back to the black and blue rangers
- Michael NC

You can still have Mika and Fox. I’m not saying the entire team has to be bruisers, but Panarin needs to go and other guys like Miller need to start being a little more intense when they play.

Ahhh yes, a 36 year old that hasn’t broke 30 pts the last 4 years. Exactly what we’re looking for!
- nyrangers9479

What kind of affordable 4th liner scores 30+ points? Why are you like this? That was the most inoffensive post anyone made all day on here. Go outside or something

I'll mock Pittsburgh for you.
- mkrisnosky

Sorry. Around here we ALL mock Pittsburgh!

What kind of affordable 4th liner scores 30+ points? Why are you like this? That was the most inoffensive post anyone made all day on here. Go outside or something
- picklerick

We don’t need more old, small, not physical players on this team, especially not on the 4th line.

We don’t need more old, small, not physical players on this team, especially not on the 4th line.
- nyrangers9479

Not that it matters but he has 2 38 point seasons

Who do you want on our 4th line? Young, 30+ point, physical, defensively sound forwards are not 4th liners or cheap

What are the metrics on Nick Ritchie?